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Puritan Bakery Hamburger Bun (In-n-Out) Dupe |
burgerpuritan |
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I.T.J.B. N.Y. Deli Rye (Old School) |
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Why the sides of loaves suck in after baking |
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Biga too dry |
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pane italiano lievitato alla segale |
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What to do with lots of vanilla pods? |
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The Roadside P… |
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GV |
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How to bake a too hydrated dough? |
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Greetings from Montgomery County, Maryland looking for any other local bakers |
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3 months 1 week ago |
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Mid-size cottage bakery deck oven for sale (LA) |
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Yeast film on rye starter |
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Abel's 90% biga with instant yeast and 15 hours at cool temp |
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Bilbao, Salamanca, and Madrid -- Bakeries? |
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Update on Apple Yeast Water |
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