Recent Posts

sadears

Holes

17 years 3 months ago

gothicgirl

It smells sour ...

17 years 3 months ago

kgreg

question about storing bread

17 years 3 months ago

Srishti

PR's new book

17 years 4 months ago

sadears

Kneading

17 years 4 months ago

sadears

Interesting website

17 years 4 months ago

sadears

Yet another failure :-(

17 years 4 months ago

sadears

SMELL!!!

17 years 4 months ago

sadears

Starter Pics

17 years 4 months ago

sadears

Problem Posting Starter Pics

17 years 4 months ago

gothicgirl

Howdy!!

17 years 4 months ago

sadears

By George...or Jim...Or SourDoLady...I think I...

17 years 4 months ago

sadears

Must the starter double in quantity?

17 years 4 months ago

sadears

Think my starter was ready but...

17 years 4 months ago

CountryBoy

Have Starter but now what...

17 years 4 months ago

qahtan

cheese bread

17 years 4 months ago

DohBoy

Getting better at this

17 years 4 months ago

billmac

Bread Color

17 years 4 months ago

maggie664

scoring device

17 years 4 months ago

breadnerd

Calvel on French Chef DVD

17 years 4 months ago

Wayne

Onion Bialy's

17 years 4 months ago

Pizza, focaccia, and flat breads

Paddyscake

Pyrex vs Tins, Freeform vs Loaf pan

17 years 4 months ago

Kate

Taking dough out of the fridge...

17 years 4 months ago

merrybaker

Easy way to check your scale for accuracy

17 years 4 months ago

CountryBoy

Saving my Starter

17 years 4 months ago

robadar

Sourdough with thick, tough crust

17 years 4 months ago

demegrad

Videos

17 years 4 months ago

Paddyscake

sPH..dough whisk question

17 years 4 months ago

jbaez13

Starter Recycling

17 years 4 months ago

sadears

Mixing method

17 years 4 months ago

sadears

Ooops!! What have I done?

17 years 4 months ago

CountryBoy

Sourdough Starter Day 11 and Counting.....

17 years 4 months ago

Floydm

Shaping a flax seed torpedo

17 years 4 months ago

sadears

Bread stone

17 years 4 months ago

sadears

Thanks so much everyone

17 years 4 months ago

sadears

OH MY GOD!

17 years 4 months ago

Bakeries, Shops, and Pizza Joints

sadears

Traditional yeast bread

17 years 4 months ago

CountryBoy

Baking Supplies in Westchester County, NY

17 years 4 months ago

Books

CountryBoy

Bread Bible and Enchanted Broccoli Forest ERRORS

17 years 4 months ago

merrybaker

Visiting this site -- where do YOU start?

17 years 4 months ago

apers

day in the life

17 years 4 months ago

kgreg

baking stone and breads

17 years 4 months ago

sadears

No Patience

17 years 4 months ago

sadears

Second rise??

17 years 4 months ago

Srishti

Hello all + Crumb Holes

17 years 4 months ago

sadears

Greetings from Colorado Springs

17 years 4 months ago

sadears

Altitude

17 years 4 months ago

beanfromex

Thermometers and bread baking

17 years 4 months ago

Pizza, focaccia, and flat breads

smudge

sponge percentage issues

17 years 4 months ago

CBudelier

another pizza dough recipe

17 years 4 months ago

tony

rustic? country?

17 years 4 months ago

Paddyscake

Floyd a suggestion...re Pics

17 years 4 months ago

jbaez13

Cherry Chocolate Bread

17 years 4 months ago

titus

Storing Bread

17 years 4 months ago

kgreg

Rise time and Starter question

17 years 4 months ago

grepstar

Greetings from St. Paul

17 years 4 months ago

sosdogs

How to use the Magic Mill DLX properly to knead...

17 years 4 months ago

pumpkinpapa

How big is a batch?

17 years 4 months ago

robadar

Hydration adjustment with different flours

17 years 4 months ago

robadar

Excellent site -- and a couple of first questions

17 years 4 months ago

Bakeries, Shops, and Pizza Joints

dstroy

Funny Shirt!!!

17 years 4 months ago

tony

Hungry Ghost Bread, Northampton, MA

17 years 4 months ago

Bakeries, Shops, and Pizza Joints

gregory1967

Provence Bread, Nashville, TN

17 years 4 months ago

gregory1967

Introduction & Question, Sorghum in Bread?

17 years 4 months ago

pumpkinpapa

Overproofed sourdough rolls

17 years 4 months ago

LaVidaMD

What do you use as a container for your sourdough...

17 years 4 months ago

Floydm

Shaping a batard video

17 years 4 months ago

CountryBoy

Six Days and No Action...none, nunca, nothing

17 years 4 months ago

Thegreenbaker

Much appreciation

17 years 4 months ago

SourdoughGirl

crisp crust

17 years 4 months ago

Loafer

Buying Poilane Across the Pond?

17 years 4 months ago

Professional Concerns

sonofYah

Immediate Opening/Opportunity

17 years 4 months ago

Jeffrey

Hodgson Cakes

17 years 4 months ago

apers

stand mixer help

17 years 4 months ago

pebbles

recipe questions

17 years 4 months ago

beanfromex

Slow rise ciabatta

17 years 4 months ago

DohBoy

Dough woes

17 years 4 months ago

DohBoy

Happy New Year from a novice baker

17 years 4 months ago

Kate

What kind of yeast?

17 years 4 months ago

pumpkinpapa

New steam injector

17 years 4 months ago

crumb bum

Adding grains to bread

17 years 4 months ago

Gear

pmccool

New Toy

17 years 4 months ago

breadnerd

no knead ciabatta

17 years 4 months ago

Floydm

2006: The Year In Bread

17 years 4 months ago

Mike P

altitude

17 years 4 months ago

General Discussion and Recipe Exchange

Breadwhiner

wild but mild starter

17 years 4 months ago

gloriakal

overnight raise

17 years 4 months ago

Cookies, Cakes, and Pastries

Cooky

Schnecken

17 years 4 months ago

pmccool

Merry Christmas, All

17 years 5 months ago

breadnerd

Happy Holidays everybody!

17 years 5 months ago

CBudelier

dough won't rise

17 years 5 months ago

qahtan

Baumkucken

17 years 5 months ago

Teresa_in_nc

Starter emergency!

17 years 5 months ago

ross

Gas Ovens

17 years 5 months ago

mattie405

DLX Mixer

17 years 5 months ago

rmk129

Lavash Crackers

17 years 5 months ago

breadnerd

Anadama intrigue

17 years 5 months ago

mountaindog

Whole Wheat flour question

17 years 5 months ago

Thegreenbaker

Having trouble

17 years 5 months ago