Onion Bialy's

Finally recieved Gelzer's Artisan Breads (great book by the way) and decided to make the Kossar's onion bialy recipe.  Was fairly easy, except I thought I would burn up my Cuisenart processor before I had made the 3 turns in the mixer.  But it survived ok.  Think I would cut the recipe down the next time.  Am chomping at the bit to make Essential's Country French as soon as my sourdough starter is ready.  Would post a picture, but not sure how to this.