Recent Posts

maggie664

Power Bagels

17 years 5 months ago

Thegreenbaker

Cornbread???

17 years 5 months ago

Anonymous baker (not verified)

Hi every body

17 years 5 months ago

gianfornaio

Spreading loaves

17 years 5 months ago

gianfornaio

Excited to come across this site, and excited at...

17 years 5 months ago

gianfornaio

Poilane loaf vs. Zingerman's Pain de Campagne

17 years 5 months ago

titus

Question for JMonkey

17 years 5 months ago

Jeffrey

corrected version form Kansas City

17 years 5 months ago

Cookies, Cakes, and Pastries

Jeffrey

Hello From Kansas City

17 years 5 months ago

pulgas

i need a recipe for Muffins - the kinds that...

17 years 5 months ago

pulgas

Favorite piece of 'cannot do without'...

17 years 5 months ago

billmac

Newbie question about shaping

17 years 5 months ago

Kate

New in California

17 years 5 months ago

Gear

Breadwhiner

baking stone

17 years 5 months ago

lolajl

Hello from Maryland

17 years 5 months ago

pumpkinpapa

Greetings from the Niagara Peninsula

17 years 5 months ago

mountaindog

Reinhart's BBA wild yeast starter question

17 years 5 months ago

General Discussion and Recipe Exchange

pumpkinpapa

Organic yeast

17 years 5 months ago

npsmama

Can i use something instead of honey?

17 years 5 months ago

pmccool

Parisian Breads

17 years 5 months ago

JeffO

Yeast Types

17 years 5 months ago

mountaindog

Seasoning a baking stone ??

17 years 5 months ago

Thegreenbaker

the phantom greenie

17 years 5 months ago

mountaindog

more good bakeries

17 years 5 months ago

Books

mountaindog

More books

17 years 5 months ago

mountaindog

Greetings from the Catskill Mountains

17 years 5 months ago

npsmama

Is it worth trying to save this mistake?

17 years 5 months ago

General Discussion and Recipe Exchange

CBudelier

tight crumb

17 years 5 months ago

beenjamming

Fig and Fennel Bread

17 years 5 months ago

npsmama

Gummy crumb

17 years 5 months ago

TomH

Baking Work Space

17 years 5 months ago

UnConundrum

Building Pumpernickel recipe

17 years 5 months ago

JMonkey

Peter Reinhart ...

17 years 5 months ago

npsmama

How to calculate 75% hydration?

17 years 5 months ago

General Discussion and Recipe Exchange

pebbles

knives

17 years 5 months ago

beanfromex

False ciabatta for the ladies...

17 years 5 months ago

JMonkey

Lean 100% whole wheat bread?

17 years 5 months ago

sugarcreations

Question about Sourdough Ladys Sourdough Recipe?

17 years 5 months ago

Pedro Pan

Scales and baker's percentages, does the...

17 years 5 months ago

sugarcreations

Peter Reinharts Sourdough Starter

17 years 5 months ago

Mike P

shaping dough

17 years 5 months ago

breadnut

Easy Ciabatta

17 years 6 months ago

beanfromex

Experimenting with ciabatta recipe and NYT method

17 years 6 months ago

Joe Fisher

Retarding encirched loaves?

17 years 6 months ago

JMonkey

Good Bread is Back author judges NYC baguettes

17 years 6 months ago

beanfromex

When is ciabatta not a ciabatta?

17 years 6 months ago

Breadwhiner

hydration levels

17 years 6 months ago

pizzameister

"Fool for Gadgets"

17 years 6 months ago

JMonkey

Peter Reinhart recommends The Fresh Loaf!

17 years 6 months ago

Pedro Pan

Problems Posting Pictures

17 years 6 months ago

npsmama

Crumb problems

17 years 6 months ago

Steve in Virginia

Hi from the Old Dominion

17 years 6 months ago

Valerio

Schat's Bakery & Café in Mammoth Lakes...

17 years 6 months ago

Valerio

Porto's Bakery - Burbank, CA

17 years 6 months ago

beanfromex

Artisan site w/recipe and flour info

17 years 6 months ago

Thegreenbaker

Hi from Australia

17 years 6 months ago

mangaholik

My first try at blueberry cream cheese braid

17 years 6 months ago

JMonkey

Fun article on the NYT bread buzz

17 years 6 months ago

CBudelier

REALLY sticky bread dough!

17 years 6 months ago

qahtan

genoese

17 years 6 months ago

breadnut

Sourdough Starter and Final Proofing Question

17 years 6 months ago

JMonkey

Article on 22-year-old running Poilane in Paris

17 years 6 months ago

mangaholik

Question on yeast

17 years 6 months ago

mangaholik

Konbanwa ya'll!!

17 years 6 months ago

UnConundrum

My shot at the Sweet Corn Raisin Bread

17 years 6 months ago

UnConundrum

Do you pair?

17 years 6 months ago

beanfromex

Floyd- re creating a baking terminology

17 years 6 months ago

mangaholik

Clay/Ceramic, Plastic or Metal?

17 years 6 months ago

UnConundrum

Hi form Pennsylvania Dutch Country

17 years 6 months ago

gastronomygal

My first sourdough loaves

17 years 6 months ago

gastronomygal

Hi- new member from California!

17 years 6 months ago

verminiusrex

Salutations and good day, my name is Verminius Rex

17 years 6 months ago

npsmama

Can anyone help me with desem?

17 years 6 months ago

cognitivefun

New York Times article on slow rise bread baked...

17 years 6 months ago

npsmama

preferment & sd

17 years 6 months ago

merrybaker

Help! How do I post a recipe?

17 years 6 months ago

beanfromex

German bakers blog with pics and recipes

17 years 6 months ago

sugarcreations

Hi from the South!

17 years 6 months ago

Jimme

New guy from N. Maine

17 years 6 months ago

spsq

I'm sooooo excited!

17 years 6 months ago

bakingmad

King Arthur Flour- French style flour

17 years 6 months ago

JMonkey

Sourdough ripening time

17 years 6 months ago

CBudelier

sourdough questions

17 years 6 months ago

beanfromex

roti from trinidad pic 4

17 years 6 months ago

Paddyscake

Sourdough English Muffin ?

17 years 6 months ago

beanfromex

Roti from Trinidad pic 3

17 years 6 months ago

beanfromex

uploding photos

17 years 6 months ago

Joe Fisher

Assorted breads from TBBA

17 years 6 months ago

beanfromex

Rotis Trinidad style pic two i

17 years 6 months ago

Books

bottleny

Ask the name of a book

17 years 6 months ago

cognitivefun

brioche issues -- what works and what doesn't

17 years 6 months ago

breadnut

2 Rustic Bread Experiments Compared From A to Z

17 years 6 months ago

beanfromex

Roti made by a native ofTrinidad

17 years 7 months ago

Joe Fisher

Pepping up a sluggish starter?

17 years 7 months ago

andrew_l

soudough baguette

17 years 7 months ago

jbaez13

Cheesy Starter?

17 years 7 months ago

beanfromex

Help with photos...again,...

17 years 7 months ago

Pizza, focaccia, and flat breads

Loafer

Can I actually get flour from my Corona Mill?...

17 years 7 months ago

sphealey

Yam pizza - ideas requested

17 years 7 months ago