Recent Posts

cognitivefun

here's how I create great sourdough loaves...

17 years 7 months ago

mbass7mile

Struan Bread

17 years 7 months ago

Bakeries, Shops, and Pizza Joints

sphealey

Caraway rye? Perhaps not!

17 years 7 months ago

sphealey

US-MO-STL: Companion Bakehouse and Cafe

17 years 7 months ago

qahtan

Baking tiles/stones/ slates etc

17 years 7 months ago

JohnnyX

Bread storage options

17 years 7 months ago

beanfromex

mudoven..pics please!!

17 years 7 months ago

qahtan

oatmeal bread

17 years 7 months ago

Cooky

Serious confusion about yeast and salt

17 years 7 months ago

Cooky

How long will poolish keep in the refigerator?

17 years 7 months ago

martin

Giustos's Malt

17 years 7 months ago

beanfromex

Buttermilk Cluster Photos

17 years 7 months ago

beanfromex

cornmeal raison bread-fermenting 1-12" loaf

17 years 7 months ago

beanfromex

Cornmeal raison bread. 1-12" round loaf

17 years 7 months ago

beanfromex

Homemade couche in the tropics

17 years 7 months ago

Lindsay13

Sweet Rolls recipe

17 years 7 months ago

maggie664

Hello from NZ

17 years 7 months ago

Floydm

Bread Puns

17 years 7 months ago

Genoa

Whole Wheat Bread

17 years 7 months ago

npsmama

Choosing a grain mill

17 years 7 months ago

Anonymous baker (not verified)

For those who mix whole wheat with a DLX...

17 years 7 months ago

beanfromex

Greetings from southern mexico

17 years 7 months ago

breadnerd

What tools do you use?

17 years 7 months ago

lisak

What tools and pans do you recomend?

17 years 7 months ago

Anonymous baker (not verified)

is there any way to save this bread?

17 years 7 months ago

enchant

Supermarket whole wheat bread

17 years 7 months ago

Steve

Let me introduce my self - Steve B.

17 years 8 months ago

Books

Anonymous baker (not verified)

Laurel's Kitchen New vs Old

17 years 8 months ago

Misc.

Floydm

Throw another loaf on the barbie

17 years 8 months ago

gtbehary

First try at the Italian Bread recipe.

17 years 8 months ago

Cooky

A poolish question

17 years 8 months ago

Quick Breads

Anonymous baker (not verified)

Help! using yogurt in a quick bread recipe over...

17 years 8 months ago

Anonymous baker (not verified)

Using Yogurt instead of Milk

17 years 8 months ago

Paddyscake

Shaping

17 years 8 months ago

crumb bum

Retarding Large Loafs

17 years 8 months ago

Joe Fisher

Dark pumpernickel, tried a cloche

17 years 8 months ago

Floydm

Photo Contest: Harvest Season

17 years 8 months ago

Cooky

Howdy from the Midwest, and thanks for all the...

17 years 8 months ago

Books

Floydm

3 Bread Books

17 years 8 months ago

qahtan

Butter quick coffee cake. TNT

17 years 8 months ago

gtbehary

2nd try Rustic White bread

17 years 8 months ago

gtbehary

My 1st try at Rustic Loafs

17 years 8 months ago

qahtan

Oatmeal bread

17 years 8 months ago

pmccool

Pics from last weekend

17 years 8 months ago

jolynn

converting commercial yeast bread recipes to...

17 years 8 months ago

JeffO

Stand Mixer Kneading Incident...

17 years 8 months ago

tubaguy63

Professional Artisan Bread Class

17 years 8 months ago

gtbehary

Spanish rolls?

17 years 8 months ago

pmccool

Freezing and Flavor

17 years 8 months ago

JeffO

Starter Question

17 years 8 months ago

JeffO

Greetings from Kitchener, Ontario

17 years 8 months ago

MarionR

Question concerning second rising

17 years 8 months ago

Joe Fisher

Experimenting with NY Deli style sourdough rye

17 years 8 months ago

wendyshum

bruschetta

17 years 8 months ago

MarionR

What bread should I make to go with macaroni and...

17 years 9 months ago

MarionR

Sprouted whole grain bread vs milling flour

17 years 9 months ago

MarionR

Whole Wheat Bread Flour

17 years 9 months ago

MarionR

Whole Wheat Bread Flour

17 years 9 months ago

longlivegoku

Overproofing

17 years 9 months ago

beenjamming

Storing Cheesy Breads

17 years 9 months ago

strattor

Anadama question

17 years 9 months ago

cognitivefun

anyone make pain l'ancienne with sourdough...

17 years 9 months ago

Bakeries, Shops, and Pizza Joints

MarionR

Flours to use for whole-grain bread?

17 years 9 months ago

Cooky

Cincinnati in the hizz-ouse

17 years 9 months ago

Pizza, focaccia, and flat breads

Cooky

Obssessive pizza guy

17 years 9 months ago

Cooky

Whole wheat bread recipe from the distant past

17 years 9 months ago

bakingmad

French baguette-All-purpose vs. bread flour

17 years 9 months ago

sphealey

Recommendation for bread knife?

17 years 9 months ago

bakingmad

Sifting flour

17 years 9 months ago

cognitivefun

sourdough -- how making bread fits my lifestyle

17 years 9 months ago

bakingmad

French Bread-Using poolish vs. slow rise dough

17 years 9 months ago

bakingmad

Large French bread-boule

17 years 9 months ago

Paddyscake

Deleting a posting

17 years 9 months ago

shi

photos photos everywhere

17 years 9 months ago

Gear

maggie664

Pide (Turkish Bread)

17 years 9 months ago

cognitivefun

lessons learned from 100% sourdough ciabatta

17 years 10 months ago

Misc.

shi

pies, tarts puff pastries

17 years 10 months ago

Paddyscake

Rappin'

17 years 10 months ago

Christina

Slashing bread

17 years 10 months ago

Mini Oven

The recycle loaf

17 years 10 months ago

vhender

HELP! bread that tastes like beer

17 years 10 months ago

Joe Fisher

Overnight retard problem

17 years 10 months ago

Misc.

Sylviambt

US Bread Festivals

17 years 10 months ago

Paddyscake

Scales

17 years 10 months ago

Willard Onellion

Home Ovens

17 years 10 months ago

Sylviambt

Did steam break my oven??

17 years 10 months ago

rmk129

Peter Reinhart's Sourdough Starter...

17 years 10 months ago

Gear

maggie664

sweet yeast muffin'bug'

17 years 10 months ago

Sylviambt

BBA ciabatta question

17 years 10 months ago

bakingmad

Julia Child video-French Bread

17 years 10 months ago

naschol

Using soft wheat

17 years 10 months ago

sphealey

Flour: US vs. UK

17 years 10 months ago

Anonymous baker (not verified)

sourdough help!

17 years 10 months ago

JMonkey

Biga vs. straight dough Whole-Wheat Buttermilk...

17 years 10 months ago

bakingmad

French bread- about 66-70% hydration, rise

17 years 10 months ago

shi

Panettone Mould

17 years 10 months ago

Joe Fisher

Playing with Pan de Campagne

17 years 10 months ago

Teresa_in_nc

Struan Bread

17 years 10 months ago

bakingmad

French bread (large Boule) sponge-like crumb

17 years 10 months ago