Recent Posts

WatertownNewbie

Bread in Milan, Florence, and Rome

1 month 1 week ago

Elvis8404

How levain maturity affects PH of final dough

1 month 1 week ago

mjm240

Opinions on Enameled Cast Iron Dutch ovens for...

1 month 1 week ago

Gossamer

Hi to all

1 month 1 week ago

Deej

Struggling with Whole Wheat

1 month 1 week ago

The Roadside Pi...

Bread for the month of April. FB Breadworks group.

1 month 1 week ago

ricman

My Starter Andre hard at work.

1 month 1 week ago

Jaden Jin

Reviving a fridge starter

1 month 1 week ago

FunkyCrunky

Help with Sourdough

1 month 1 week ago

Whole Grains

jo_en

CLAS Teams Up with SWEET BROWN RICE SCALD in BM

1 month 1 week ago

DWK

Over night dough

1 month 1 week ago

Asclepius

Different flour - very sticky dough

1 month 1 week ago

The Roadside Pi...

It's getting better.

1 month 1 week ago

dlassiter

gluten-free baking powder???

1 month 2 weeks ago

The Roadside Pi...

Now that's what I am talking about.

1 month 2 weeks ago

Bakeries, Shops, and Pizza Joints

The Roadside Pi...

A darker shade of tan

1 month 2 weeks ago

sgriesmyer

Old Dough Divider

1 month 2 weeks ago

The Roadside Pi...

Good morning starshine

1 month 2 weeks ago

The Roadside Pi...

Preparatory work sourdough bread practical...

1 month 2 weeks ago

BillFriggle

What Am I Doing Wrong?

1 month 2 weeks ago

PNWguy

Baking at Sea Level

1 month 2 weeks ago

BillFriggle

Hello from Pennsylvania

1 month 2 weeks ago

metropical

cold fermentation to bake

1 month 2 weeks ago

Dorit

Challanger bread recipe question

1 month 2 weeks ago

ricman

Weekly sourdough bake

1 month 2 weeks ago

SandraB

Substitutes Possible?

1 month 2 weeks ago

For Sale

the.yeast.we.co...

Barely used Häussler Nova Spiral Mixer +...

1 month 2 weeks ago

GaryBishop

Modernist Bread at Home

1 month 2 weeks ago

Challenges

Vunami

Preferment Did Not Float

1 month 2 weeks ago

mjm240

Anyone here use Aldi yeast on a regular basis?

1 month 2 weeks ago

billyjax

Greetings from Canada's Pacific coast

1 month 2 weeks ago

The Roadside Pi...

New exciting, challenging ideas.

1 month 2 weeks ago

richjh

Old Mixer

1 month 2 weeks ago

squattercity

sometimes baking sure is simple

1 month 2 weeks ago

The Roadside Pi...

Eureka! Multi grain sourdough nervana achieved

1 month 3 weeks ago

Moe C

Pizza stone kapow!

1 month 3 weeks ago

iamwhatiseem

Hello, Southern Indiana

1 month 3 weeks ago

Challenges

Cats and Country

Unsightly Gas Holes on Baguette Crust

1 month 3 weeks ago

Tim Albano

Hobart A200 Restoration

1 month 3 weeks ago

The Roadside Pi...

Concept diorama of nuclear fallout survival dome...

1 month 3 weeks ago

aks801

Howdy from H-town, Texas

1 month 3 weeks ago

Try Agin

New guy in Colombia, struggling

1 month 3 weeks ago

BagelBoo

Bagel Mixer for small operation

1 month 3 weeks ago

loaflove

Weight vs volume for flours

1 month 3 weeks ago

RolandofEld

Lievito Madre - unable to triple in volume

1 month 3 weeks ago

lawrence1l

Culture developement

1 month 3 weeks ago

louiscohen

Banneton Size

1 month 3 weeks ago

tpassin

Adventures With Freezing II

1 month 3 weeks ago

tinpanalley

Baguette 'tradition' recipe results

1 month 3 weeks ago

Laeth

At what temp has the bread cooled down enough?

1 month 3 weeks ago

albacore

More Batarde Shaping

1 month 3 weeks ago

The Roadside Pi...

I am no expert. However, I hear tell.

1 month 3 weeks ago

ricman

Sundays sourdough bake

1 month 3 weeks ago

General Discussion and Recipe Exchange

Ducklord

Shrinkage

1 month 3 weeks ago

The Roadside Pi...

Italian Tuna salad on sourdough toast

1 month 3 weeks ago

Quick Breads

The Roadside Pi...

Sourdough discard quick bread

1 month 3 weeks ago

Grigio

How much water is typically lost in bulk...

1 month 3 weeks ago

FrankIII

Looking for info on a Hobart HL-6

1 month 3 weeks ago

GaryBishop

World's oldest bread

1 month 4 weeks ago

The Roadside Pi...

I can taste the difference, with my eyes. We...

1 month 4 weeks ago

tpassin

Adventures With Freezing I.

1 month 4 weeks ago

Nbryant130

First time recipe

1 month 4 weeks ago

seasidejess

Benito's Sourdough Rehab Protocol in Action

1 month 4 weeks ago

tpassin

"French" Bread From The 1955 (US)...

1 month 4 weeks ago

distortedlinds

Left starter in fridge for 4 months, now what?

1 month 4 weeks ago

The Roadside Pi...

Evolutions in bread (EIB) seemingly odd (to me)...

1 month 4 weeks ago

The Roadside Pi...

π prep.

1 month 4 weeks ago

For Sale

sonny

Rofco B40

2 months 8 min ago

metropical

even rectangular loaf shape

2 months 3 hours ago

JeffyWu

Longer retarded fermentation

2 months 3 hours ago

jjudson

Loaf Rupturing on Bottom

2 months 17 hours ago

dlassiter

baking powder versus baking soda

2 months 17 hours ago

tpassin

Yeast And Yeast Varieties In Historical Whiskey...

2 months 17 hours ago

Bakeries, Shops, and Pizza Joints

Bubbles

Bottom crust

2 months 18 hours ago

Bubbles

Micro bakery basics

2 months 18 hours ago

Brick and earth ovens

Bubbles

Cleaning Rofco Oven

2 months 1 day ago

Mister C

Evolutions in Bread Failures

2 months 1 day ago

ElleGaunt

Questions: Whole grain starter, vitamix milling

2 months 1 day ago

seasidejess

starter went proteolytic?

2 months 1 day ago

loaflove

New starter

2 months 2 days ago

kimmy5500

Inclusion Sourdough help

2 months 3 days ago

Drumlug

When is the best time to add more flour?

2 months 3 days ago

The Roadside Pi...

Advancements in bread making techniques post...

2 months 3 days ago

Abe

Wholegrain Pan Breads

2 months 3 days ago

Whole Grains

leosenko@gmail.com

getting lower extracted rye in US

2 months 3 days ago

Mangia Pane

Pizza Dough - Any tips on shaping dough?

2 months 4 days ago

Photos & Photography

Dave Cee

Today's bake: Sourdough Tin Loaf

2 months 4 days ago

StarlightFarm

Brioche or pandoro? Something with a cake like...

2 months 4 days ago

The Roadside Pi...

Good morning beautiful gluten acholics

2 months 4 days ago

Pizza, focaccia, and flat breads

BenM

How to convert a hand mixed dough to a spiral...

2 months 5 days ago

sdiver2489

Strange kneading behavior for 70% hydration dough

2 months 5 days ago

louiscohen

Folds - How Many and When

2 months 5 days ago

Mangia Pane

Yeasted Bread - What is Considered a Good Crumb?

2 months 6 days ago

GaryBishop

Sourdough starter culture microbiomes influence...

2 months 6 days ago

NewtoMilling

Magic Mill 1976 - Help!

2 months 1 week ago

tinpanalley

Question about building a levain/starter

2 months 1 week ago

The Roadside Pi...

It is a busy morning at the institute

2 months 1 week ago