March 17, 2024 - 10:54pm
Greetings from Canada's Pacific coast
New to baking, old in years, foolish enough to start with sourdough. Failures so far of course but tasty all the same.
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New to baking, old in years, foolish enough to start with sourdough. Failures so far of course but tasty all the same.
Hello, from Ontario. I assume you are making use of the wealth of sourdough knowledge on this forum.
There is lots of help here, and lots of Canadians!
Happy to know you! Please post some specific questions about the issues you are experiencing. In lue of that a photo or two of your fail and formula & process information will help the hive mind get you sorted out. Meanwhile, enjoy the musical selection below.
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