General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2641	15678	By pmccool 4 days 20 hours ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2956	By tangbd 3 weeks 3 days ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1682	12518	By voyager_663rd 1 week 5 days ago
No new posts Challenges A forum for bread baking challenges.	1185	11104	By JonJ 1 day 2 hours ago
No new posts Photos & Photography Baking photos and discussions of food photography	1065	7685	By The Roadside P… 3 weeks 1 day ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	346	1971	By WatertownNewbie 1 week ago

Topic	Replies	Last reply Sort ascending
Normal topic What am I doing wrong? By maggiem 16 years 1 month ago	3	By dmsnyder 16 years 1 month ago
Normal topic bad mood baking, created something great By Anonymous 16 years 1 month ago	1	By trailrunner 16 years 1 month ago
Normal topic Sourdough experiment.... By Anonymous 16 years 2 months ago	3	By Anonymous 16 years 1 month ago
Normal topic A couple of selected books..... By RFMonaco 16 years 2 months ago	5	By LindyD 16 years 2 months ago
Normal topic Sourdough pizza talk By Anonymous 16 years 2 months ago	11	By Anonymous 16 years 2 months ago
Hot topic What mixer do you use for your bread dough? By gypsywoman 16 years 2 months ago	17	By SteveB 16 years 2 months ago
Normal topic Do you have a recipe for Walnut Raisin Sourdough? Ace Bakery, Toronto ON By celestica 16 years 2 months ago	4	By mountaindog 16 years 2 months ago
Normal topic Poilane bakery 1980? By Anonymous 16 years 2 months ago	3	By Jw 16 years 2 months ago
Normal topic Sticky Newbie By Anonymous 16 years 2 months ago	7	By Ryan Sandler 16 years 2 months ago
Normal topic Traditional sourdough (only) breads...information By Uriel 16 years 2 months ago	1	By dmsnyder 16 years 2 months ago
Normal topic Chewy or Chrusty? Is it possible to have both? By firefighter12 16 years 2 months ago	3	By Broc 16 years 2 months ago
Normal topic Baking Soda and the Sourdough By Uriel 16 years 2 months ago	3	By Paddyscake 16 years 2 months ago
Normal topic Technical Starter/sourdough question? By Anonymous 16 years 2 months ago	6	By Anonymous 16 years 2 months ago
Normal topic Adding to water for bagels--a question By Ryan Sandler 16 years 2 months ago	5	By mredwood 16 years 2 months ago
Hot topic Need help with photo.... By Anonymous 16 years 2 months ago	17	By Floydm 16 years 2 months ago
Normal topic Tried Buttermilk Cluster w/Poolish or Biga? By celestica 16 years 2 months ago	1	By Floydm 16 years 2 months ago
Normal topic Does my Starter Need Rehab or a Funeral? By celestica 16 years 2 months ago	0	n/a
Normal topic breads with out recipe By qahtan 16 years 2 months ago	2	By Patf 16 years 2 months ago
Normal topic Australian fires By AnnieT 16 years 2 months ago	1	By gavinc 16 years 2 months ago
Normal topic newbie with a question By Anonymous 16 years 2 months ago	0	n/a
Normal topic Bosch Compact Kitchen Machine By swtgran 16 years 2 months ago	3	By beeman1 16 years 2 months ago
Hot topic kneading and folding re edit - video By mcs 17 years 2 months ago	20	By Paddyscake 16 years 2 months ago
Normal topic Bread, stones, and ice... By amazonium 16 years 2 months ago	6	By summerbaker 16 years 2 months ago
Normal topic Another best because of this forum..... By Anonymous 16 years 2 months ago	2	By SylviaH 16 years 2 months ago
Normal topic I love "The Fresh Loaf" forum By Anonymous 16 years 2 months ago	0	n/a