Challenges

Topic	Replies	Last reply Sort ascending
Normal topic moisture content in wheat berries - hydration formulas By AndyPanda 7 years 10 months ago	3	By AndyPanda 7 years 10 months ago
Hot topic Do nothing sourdough bread By Vince920 7 years 10 months ago	33	By Vince920 7 years 10 months ago
Normal topic Flat and Dense By catsmeow 7 years 10 months ago	6	By catsmeow 7 years 10 months ago
Normal topic Third attempt at baguette ... BETTER, but my tools/equipment are failing me! By debbahs 7 years 10 months ago	13	By kendalm 7 years 10 months ago
Normal topic Please help me troubleshoot blowout By debbahs 7 years 11 months ago	14	By Mini Oven 7 years 10 months ago
Normal topic Hole issues By Baker.becker 7 years 10 months ago	3	By Trevor J Wilson 7 years 10 months ago
Normal topic Sourdough Newb By aceoner 7 years 11 months ago	10	By aceoner 7 years 10 months ago
Normal topic Am I committing a cardinal sin by putting my poolish in the refrigerator? By debbahs 7 years 11 months ago	11	By BetsyMePoocho 7 years 11 months ago
Normal topic Bread decoding By Bad Parenting 7 years 11 months ago	4	By Bad Parenting 7 years 11 months ago
Hot topic Rising bread only in the fridge? By TheNightTerror 7 years 11 months ago	19	By macette 7 years 11 months ago
Normal topic Hot Cross Buns - aced! By Lazy Loafer 7 years 11 months ago	10	By IceDemeter 7 years 11 months ago
Normal topic Tartine Olive Sourdough By Nick-C 7 years 11 months ago	3	By Nick-C 7 years 11 months ago
Normal topic Commercial Supply Hot Pita Bread Help By curious-one 7 years 11 months ago	0	n/a
Hot topic Help with Hamelman By BreadBabies 7 years 11 months ago	20	By Mini Oven 7 years 11 months ago
Normal topic Help emergency! Can I save this levain or do I have to start over? By debbahs 7 years 11 months ago	3	By Anonymous 7 years 11 months ago
Normal topic Crusty film on my proofed bread By catsmeow 7 years 11 months ago	7	By The Rookie 7 years 11 months ago
Normal topic Crust on Hamelman's Rustic Bread not crunchy/crispy?? By debbahs 7 years 11 months ago	8	By AlanG 7 years 11 months ago
Normal topic ahhhhhhhhh!@!$! By BreadBabies 7 years 11 months ago	5	By BreadBabies 7 years 11 months ago
Normal topic HELP! Stiff (60%) pre-ferment didn't budge in 12 hours? By debbahs 8 years ago	11	By debbahs 7 years 11 months ago
Normal topic Help! Hot Cross Bun issues By Lazy Loafer 7 years 11 months ago	8	By dabrownman 7 years 11 months ago
Normal topic resizing recipe to fit bread pan By jwilbershide 10 years 3 months ago	13	By jwilbershide 8 years ago
Normal topic Levain By Kendaugherty 8 years ago	9	By Kendaugherty 8 years ago
Normal topic Help - I broke the bowl my sourdoufgh starter was in and I need help By dmcjgoff 8 years ago	8	By dabrownman 8 years ago
Normal topic Commercial Oven Vs Dutch Oven, Crust doesn't crack, No Ear visible. By sevenowls 8 years ago	5	By Rob H 8 years ago
Normal topic Convection oven for tartine-style By rfayepowers 8 years 1 month ago	11	By gerhard 8 years ago