Challenges

Topic	Replies	Last reply Sort ascending
Normal topic Dan Lepard kneading method - stodgy bread! By leyo 7 years 4 months ago	11	By leyo 7 years 4 months ago
Normal topic Leningrad Rye By agres 7 years 7 months ago	12	By agres 7 years 4 months ago
Normal topic Question re: Proofing Following Overnight Refrigeration By Greg D 12 years 3 months ago	11	By jimbtv 7 years 4 months ago
Normal topic Too much S&F? By TheBrickLayer 7 years 4 months ago	5	By Mini Oven 7 years 4 months ago
Normal topic How long can you let dough set? By Cougsfan 7 years 4 months ago	1	By jimbtv 7 years 4 months ago
Normal topic Tartine Attempt - Some Spring, but Air Pockets and Dense Areas By NicolaiM 7 years 5 months ago	7	By Anonymous 7 years 5 months ago
Normal topic Bagel Crust not Quite There By khabbaz 7 years 5 months ago	6	By pmccool 7 years 5 months ago
Normal topic Sticky dough after change of location and flour By Laramiz 7 years 5 months ago	5	By Mini Oven 7 years 5 months ago
Hot topic Dan Leader's "Local Breads" typos and other errors. HELP! By kimemerson 12 years 11 months ago	19	By MontBaybaker 7 years 5 months ago
Normal topic Loaf changing while cooling By forerb 7 years 5 months ago	1	By gerhard 7 years 5 months ago
Normal topic Tacky loaves By Lady_C 7 years 5 months ago	11	By Mini Oven 7 years 5 months ago
Normal topic Cinnamon Rolls taste....raw By graydonelinor 7 years 5 months ago	13	By Gentle One 7 years 5 months ago
Normal topic Newbie with a ? about altitude.... By SusieR 7 years 5 months ago	3	By SusieR 7 years 5 months ago
Normal topic Undercooked or just dense? (Photos) By TheBrickLayer 7 years 5 months ago	10	By clazar123 7 years 5 months ago
Normal topic Shaping boules by rolling? By TheBrickLayer 7 years 5 months ago	3	By WatertownNewbie 7 years 5 months ago
Normal topic Vollkornbrot problems By Peggy Nielsen 7 years 5 months ago	5	By bigcrusty 7 years 5 months ago
Normal topic Help Making My Wheat Bread Rise By seattlebreadmaker 7 years 6 months ago	13	By the hadster 7 years 5 months ago
Normal topic Shaping pain l'ancienne By David White 7 years 6 months ago	5	By kneadvt 7 years 6 months ago
Normal topic Higher-Hydration Sourdough Problems By TheBrickLayer 7 years 6 months ago	15	By Lazy Loafer 7 years 6 months ago
Normal topic Help - bread pulls from BOTTOM crust? By myoz 7 years 6 months ago	3	By Mini Oven 7 years 6 months ago
Hot topic What am I doing wrong? By Hollie Smokes 7 years 7 months ago	22	By the hadster 7 years 6 months ago
Normal topic Problems with Ovenspring (No ovenspring) By fernandarodella 7 years 6 months ago	6	By fernandarodella 7 years 6 months ago
Normal topic Over-proofed? By TheBrickLayer 7 years 6 months ago	4	By IceDemeter 7 years 6 months ago
Normal topic How to tell when a starter has the 'right' yeast/bacteria? By timlow 7 years 6 months ago	1	By Anonymous 7 years 6 months ago
Normal topic Nutrimill Plus Problems By trampart 7 years 6 months ago	1	By Isand66 7 years 6 months ago