Challenges

Topic	Replies	Last reply Sort ascending
Normal topic tiny bubbles By Mainland 8 years 10 months ago	8	By James_Grant 8 years 10 months ago
Normal topic Trouble with New England Hot Dog pan and sourdough By maizite 8 years 10 months ago	11	By maizite 8 years 10 months ago
Normal topic Soft crumb & Soggy Bottoms By aalexbettler 8 years 10 months ago	6	By aalexbettler 8 years 10 months ago
Normal topic Bread Baking Day By dabrownman 8 years 11 months ago	12	By dabrownman 8 years 10 months ago
Normal topic Doubling By Wannabe-Baker 8 years 11 months ago	2	By Wannabe-Baker 8 years 10 months ago
Normal topic Help with Coccodrillo Ciabatta Bread By CocoZ 8 years 11 months ago	7	By CocoZ 8 years 11 months ago
Normal topic freezing flour By quinny 8 years 11 months ago	13	By quinny 8 years 11 months ago
Normal topic Hydration level and related By Punta Espiritu 8 years 11 months ago	10	By Arjon 8 years 11 months ago
Normal topic Long fermented baguettes have no elasticity By jasonmolinari 8 years 11 months ago	2	By jasonmolinari 8 years 11 months ago
Normal topic Cold proofing By martusia 8 years 11 months ago	2	By martusia 8 years 11 months ago
Normal topic Over proofing and under proofing--requesting assistance By PurpleStar 9 years ago	13	By ryebreadasap 8 years 11 months ago
Normal topic Oven Spring and Oven Issues By mchangrx 8 years 11 months ago	5	By terimah 8 years 11 months ago
Normal topic buckwheat flavour By Wulfsige 8 years 11 months ago	4	By dabrownman 8 years 11 months ago
Normal topic Same Batch, Same Oven, Same Time = Different Result? By athena484 8 years 11 months ago	4	By Stuart Borken 8 years 11 months ago
Normal topic I'm looking to start delivering my Artisan Pita Bread directly to consumers. By Bakedsome 9 years ago	15	By Trevor J Wilson 9 years ago
Normal topic idiot proof sour needed By jasonhemi 9 years ago	14	By BetsyMePoocho 9 years ago
Normal topic What causes this? Crumbly bread SOS! By Anions 9 years ago	12	By Anions 9 years ago
Hot topic How to achieve impressive-looking tin loaf By greiggy 9 years 8 months ago	18	By Georgerudd92 9 years ago
Normal topic Oval loaf shaping technique By quinny 9 years ago	9	By quinny 9 years ago
Normal topic Help with hoagie buns By Sue Mac 9 years ago	5	By Shalryn 9 years ago
Normal topic why do I have pimples (tiny little bumps) on the crust when it is rising? By msbrown 9 years ago	4	By tgrayson 9 years ago
Normal topic Milk Bread - How'd I do? By JJBakerJJ 9 years ago	5	By JJBakerJJ 9 years ago
Normal topic Help! I need somebody Help! (pre-ferment question) By YYZnewbie 9 years ago	10	By clazar123 9 years ago
Normal topic Help! Air bubbles making shaping pretzels very difficult! By Ambera219 9 years ago	5	By tgrayson 9 years ago
Normal topic Biga catastrophe By Sophster 9 years ago	5	By Sophster 9 years ago