Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic in fan oven sourdough doesn't spring By majidmajid 1 year 6 months ago	2	By OldWoodenSpoon 1 year 6 months ago
Normal topic Questionable Starter By mruberto 1 year 6 months ago	4	By JennP 1 year 6 months ago
Normal topic Tips for a more open crumb? By amfninja 1 year 6 months ago	2	By UVCat 1 year 6 months ago
Normal topic Help with levain and sourdough rise By KimberlyM 1 year 6 months ago	14	By jkandell 1 year 6 months ago
Normal topic Flour Power / Tara Jensen Method By LoriDNYC 1 year 7 months ago	12	By tpassin 1 year 6 months ago
Hot topic Looking for recipe using AP flour sourdough bread By KimberlyM 1 year 7 months ago	26	By Rafe 1 year 7 months ago
Normal topic ISO recipe for pumpernickel sourdough bread using long fermentation By KimberlyM 1 year 7 months ago	9	By alcophile 1 year 7 months ago
Normal topic Levito madre doesnt triple By len 1 year 7 months ago	2	By len 1 year 7 months ago
Normal topic Rye Sourdough Bread Recipe By RyeBread 1 year 7 months ago	4	By RyeBread 1 year 7 months ago
Normal topic Tang! and Salt By Abe 1 year 7 months ago	5	By WanyeKest 1 year 7 months ago
Hot topic Looking to build a low PH starter By just.baked 1 year 7 months ago	21	By just.baked 1 year 7 months ago
Normal topic I've made a weird starter By Abe 1 year 8 months ago	9	By Abe 1 year 7 months ago
Hot topic How much to feed starter for recipe By KimberlyM 1 year 7 months ago	24	By tpassin 1 year 7 months ago
Hot topic Starter using fresh milled hard white not rising By KimberlyM 1 year 7 months ago	122	By Abe 1 year 7 months ago
Normal topic Un chlorinated water- does it make a difference By Missmoneypenny 1 year 7 months ago	8	By Sabina 1 year 7 months ago
Normal topic The Sensory-Directed Elucidation of the Key Tastants and Odorants in Sourdough Bread Crumb By GaryBishop 1 year 7 months ago	2	By GaryBishop 1 year 7 months ago
Normal topic Baking Under the Az Heat Dome: Detmolder 2-stage rye starter By jkandell 1 year 7 months ago	3	By alcophile 1 year 7 months ago
Normal topic less s&f for long proofs? By Bread Bug 1 year 7 months ago	6	By Bread Bug 1 year 7 months ago
Normal topic Old dough recycle from biga By sallam 1 year 7 months ago	8	By sallam 1 year 7 months ago
Normal topic Overproofed? By amfninja 1 year 7 months ago	2	By tpassin 1 year 7 months ago
Normal topic Effect of freezing old dough By sallam 1 year 7 months ago	0	n/a
Hot topic Making a starter when you're dealing with mold? By MarkS 1 year 7 months ago	38	By MarkS 1 year 7 months ago
Normal topic How to mix stiff biga the next day By sallam 1 year 7 months ago	5	By alfanso 1 year 7 months ago
Normal topic Old dough in fridge or freezer? By sallam 1 year 7 months ago	1	By BrianShaw 1 year 7 months ago
Normal topic Contradictory Logic in Feeding and Preferment Percentages By applesaredarke… 1 year 8 months ago	5	By jkandell 1 year 7 months ago