Sourdough and Starters

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Topic	Replies	Last reply Sort ascending
Normal topic Lovely loaf, but a bit sticky on the inside By dannydannnn 4 years 11 months ago	4	By Benito 4 years 11 months ago
Hot topic Starters - What is your experience? By DanAyo 5 years 1 month ago	21	By DanAyo 4 years 11 months ago
Normal topic How often should I feed sourdough starter stored in the fridge before baking? By auberg 4 years 11 months ago	0	n/a
Normal topic Sourdough dough too runny after kneading and no rise during cooking. By isidore1 4 years 11 months ago	7	By isidore1 4 years 11 months ago
Normal topic Refrigerated starter disaster By Uzbek 4 years 11 months ago	6	By Uzbek 4 years 11 months ago
Normal topic High Hydration Woes By agpr141 4 years 11 months ago	4	By Anonymous 4 years 11 months ago
Normal topic Sourdough Failure - Advice and Tips By Purejaz 4 years 11 months ago	2	By Purejaz 4 years 11 months ago
Normal topic Adding raisins or nuts By dannydannnn 4 years 11 months ago	4	By Benito 4 years 11 months ago
Normal topic I am pretty sure my Sourdough starter is overripe levain?? By Anakalia2279 4 years 11 months ago	9	By Anakalia2279 4 years 11 months ago
Normal topic Opinions on loaf By Hayalshamsi 4 years 11 months ago	8	By Benito 4 years 11 months ago
Normal topic Sun-dried Tomato in Sourdough By drainaps 4 years 11 months ago	1	By Yippee 4 years 11 months ago
Normal topic Leaven Vs Fed Starter By MayaOP 4 years 11 months ago	4	By MayaOP 4 years 11 months ago
Normal topic Dough sticking/losing structure during/after shaping By ahung12 4 years 11 months ago	2	By Pizza314 4 years 11 months ago
Normal topic dense but delicious By Sixlittlebeans8 4 years 11 months ago	13	By Sixlittlebeans8 4 years 11 months ago
Normal topic Mother/Starter? By alan856 4 years 11 months ago	6	By MangoPop 4 years 11 months ago
Normal topic Misshapen loaves By Ara95 4 years 11 months ago	3	By idaveindy 4 years 11 months ago
Normal topic When I do stretch and folds, am I supposed to flatten the dough each time? By icantbakeatall 4 years 11 months ago	2	By Benito 4 years 11 months ago
Normal topic First time using a long soak By dbazuin 4 years 11 months ago	3	By dbazuin 4 years 11 months ago
Normal topic Need help with spelt starter By alice30 4 years 11 months ago	2	By alice30 4 years 11 months ago
Normal topic Fruit Starter Smells Like Cheese By JustStoppingBy 4 years 11 months ago	2	By JustStoppingBy 4 years 11 months ago
Normal topic Lumps in dough By dannydannnn 4 years 11 months ago	2	By yozzause 4 years 11 months ago
Normal topic no spring, please help By texassour 4 years 11 months ago	2	By suave 4 years 11 months ago
Normal topic Why preshape? By dannydannnn 4 years 11 months ago	4	By Benito 4 years 11 months ago
Normal topic Bottom burning By dannydannnn 5 years ago	14	By Benito 4 years 11 months ago
Normal topic Troubleshooting starter - hooch and not rising By veyhveyh 4 years 11 months ago	2	By veyhveyh 4 years 11 months ago