Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic A lot of questions regarding the pan loaf sourdough bread ( tartine style) By theMollusk 4 years 11 months ago	3	By seasidejess 4 years 11 months ago
Normal topic spelt starter with strong white bread flour By andykg 4 years 11 months ago	3	By andykg 4 years 11 months ago
Normal topic Long Bulk Fermentation in Fridge By crumbbumsbread 4 years 11 months ago	2	By The Roadside P… 4 years 11 months ago
Normal topic Using Peter Reinhart's formulas in Whole Grain Breads without dry instant yeast By stickyfinger 4 years 11 months ago	10	By seasidejess 4 years 11 months ago
Normal topic Dough has holes By Cranky baker 4 years 11 months ago	4	By suave 4 years 11 months ago
Normal topic ways to save money By PinceNez 4 years 11 months ago	6	By Amara 4 years 11 months ago
Normal topic No Bubbles in my Starter By gerryp123 4 years 11 months ago	1	By LittleGirlBlue 4 years 11 months ago
Normal topic Maintaining and fine tuning a starter By LittleGirlBlue 4 years 11 months ago	7	By Somaek 4 years 11 months ago
Normal topic Weird hole distribution in an arch By Ade 4 years 11 months ago	7	By Ade 4 years 11 months ago
Normal topic Tartine Basic Bread By bbbarthelemy 5 years ago	3	By themutster 4 years 11 months ago
Normal topic What factors lead to an open crumb? By icantbakeatall 4 years 11 months ago	4	By Anonymous 4 years 11 months ago
Normal topic Help with the holes on between the crust and crumb By vanday20 4 years 11 months ago	1	By suave 4 years 11 months ago
Normal topic Sourdough split not working By bridgy292 4 years 11 months ago	2	By Benito 4 years 11 months ago
Normal topic STUNTED STARTER: Day 10, all is well....then it wasn't! By LMilne 4 years 11 months ago	1	By LittleGirlBlue 4 years 11 months ago
Normal topic WHEN does starter go into pre-ferment By dannosaurus 4 years 11 months ago	5	By The Roadside P… 4 years 11 months ago
Hot topic Sour Dough Bread Not Sour :-( By aturco 16 years 6 months ago	24	By Roger Lambert 4 years 11 months ago
Normal topic Does my Starter need a Life Preserver? By HappyTeapot 4 years 11 months ago	6	By HappyTeapot 4 years 11 months ago
Normal topic Discard recipes with more starter, less flour By LittleGirlBlue 4 years 11 months ago	13	By Our Crumb 4 years 10 months ago
Normal topic Can a dough proofer lower the temperature? By dannydannnn 4 years 11 months ago	2	By The Almighty Loaf 4 years 11 months ago
Normal topic Tartine Baguettes - Tough Skin, too big! By tamraclove 4 years 11 months ago	2	By The Roadside P… 4 years 11 months ago
Normal topic 2nd rising By Mama and Daugh… 4 years 11 months ago	2	By jcope 4 years 11 months ago
Normal topic Hydration level of potato flake starter? By shogger1 4 years 11 months ago	2	By KJ4RNV 4 years 11 months ago
Normal topic 1st ever loaf disaster!! By spabbygirl 4 years 11 months ago	11	By spabbygirl 4 years 11 months ago
Normal topic Very stringy dough at first stretch & fold By alan856 4 years 11 months ago	3	By alan856 4 years 11 months ago
Normal topic Can I Convert My Starter By Katzetnik 4 years 11 months ago	3	By idaveindy 4 years 11 months ago