Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic How did I do? By dannydannnn 4 years 11 months ago	3	By Benito 4 years 11 months ago
Normal topic Autolysing sourdough is a huge pain and makes the process much less enjoyable for me. By icantbakeatall 4 years 11 months ago	15	By Anonymous 4 years 11 months ago
Normal topic Can you help troubleshoot this? By theMollusk 4 years 11 months ago	4	By Mini Oven 4 years 11 months ago
Normal topic Just made the worst loaf of my life. Very confused what happened! By ratloaf 4 years 11 months ago	5	By Mini Oven 4 years 11 months ago
Normal topic Soft, light bottom crust and denser bottom By schm 4 years 11 months ago	4	By schm 4 years 11 months ago
Normal topic Sourdough discard becomes very active when removed from started but starter is not very active By krh 4 years 11 months ago	6	By MTloaf 4 years 11 months ago
Normal topic FWSY : Overnight country blonde & starter peak time By Eliott 4 years 11 months ago	4	By BakingGeek 4 years 11 months ago
Hot topic Gummy spots By loaflove 4 years 11 months ago	31	By loaflove 4 years 11 months ago
Normal topic Hybrid starter in long term By onurz 4 years 11 months ago	5	By Somaek 4 years 11 months ago
Normal topic Ultimate French Puzzle: Sourdough with French Flours (Help please) By faithtof 5 years 1 month ago	6	By Vimfuego 4 years 11 months ago
Normal topic new to starter - need help! - update with pic By momnb 4 years 11 months ago	5	By momnb 4 years 11 months ago
Normal topic Air bubble under top crust By EvaGal 14 years 11 months ago	7	By Snow Hinde 4 years 11 months ago
Normal topic Questions on Different flours for starter By rain.coast.story 4 years 11 months ago	0	n/a
Normal topic Change flour types in mother? By Yoisele 4 years 11 months ago	2	By zachyahoo 4 years 11 months ago
Normal topic Advice on why my sourdough lacks holes and stringy texture By Jake'sBakes 4 years 11 months ago	15	By albacore 4 years 11 months ago
Normal topic Baking Sourdough in hot climates By Nedla 4 years 11 months ago	0	n/a
Normal topic Lost my spring.....overproofed? By rgreenberg2000 4 years 11 months ago	13	By icantbakeatall 4 years 11 months ago
Hot topic starter By Anonymous 4 years 11 months ago	16	By Anonymous 4 years 11 months ago
Normal topic Newbie question about moving/disturbing starter By Starter Sourdo… 4 years 11 months ago	2	By Starter Sourdo… 4 years 11 months ago
Normal topic Good proofing but flat sourdough By Olivia9801 4 years 11 months ago	5	By StephanieB 4 years 11 months ago
Normal topic Starter feeding ratio question By Sludgylist 4 years 11 months ago	6	By Sludgylist 4 years 11 months ago
Normal topic Poke test apply to sourdough? By dannydannnn 4 years 11 months ago	0	n/a
Normal topic No matter what I do, when I form a ball with my dough, the bottom of it opens up. Why? By icantbakeatall 4 years 11 months ago	3	By The Almighty Loaf 4 years 11 months ago
Hot topic Still getting uneven big holes with dense crumb in between By oakster 4 years 11 months ago	27	By bread1965 4 years 11 months ago
Normal topic 6 hour ferment causing slack dough By shockingpants 4 years 11 months ago	4	By Benito 4 years 11 months ago