Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Oven rise in high hydrations dough By Nedla 4 years 11 months ago	1	By DanAyo 4 years 11 months ago
Normal topic What the heck is happening?? By tiny_hamburglar 4 years 11 months ago	13	By seasidejess 4 years 11 months ago
Normal topic Help!! Under- or over-proofed? An open crumb journey By kye 4 years 11 months ago	9	By Benito 4 years 11 months ago
Normal topic Frassinetto wheat starter - so stinky By fayeaway 4 years 11 months ago	6	By JeremyCherfas 4 years 11 months ago
Normal topic Is my crumb ok (weird bulk story) pleasseee help! By Hayalshamsi 4 years 11 months ago	3	By loaflove 4 years 11 months ago
Normal topic Small Tip: Temperature of Autolyse By Mike82 4 years 11 months ago	7	By newchapter 4 years 11 months ago
Normal topic Can this starter still be saved? By peilin 4 years 11 months ago	6	By peilin 4 years 11 months ago
Normal topic Do I need to feed again? By peilin 4 years 11 months ago	2	By peilin 4 years 11 months ago
Normal topic Starter - Can I use it on the second rise? By peilin 4 years 11 months ago	4	By peilin 4 years 11 months ago
Normal topic stretch and folds By loaflove 4 years 11 months ago	10	By loaflove 4 years 11 months ago
Normal topic Starter taking 16 hours to double ... By stephdld 4 years 11 months ago	13	By LittleGirlBlue 4 years 11 months ago
Normal topic Watery starter By jennw0598 4 years 11 months ago	2	By jennw0598 4 years 11 months ago
Normal topic Levain - when to build it and should you feed your starter afterwards By alhc1993 4 years 11 months ago	7	By dbazuin 4 years 11 months ago
Normal topic No oven spring sourdough By AaronRainey95 4 years 11 months ago	8	By AaronRainey95 4 years 11 months ago
Normal topic Sourdough Plan for the day- any watchouts? By supafeet 4 years 11 months ago	3	By Somaek 4 years 11 months ago
Hot topic No air holes in sourdough By barraboy1 9 years 7 months ago	25	By Dailybread 4 years 11 months ago
Normal topic Sticky Dough and Gluten is not forming with stretch and folds By Charlatude 4 years 11 months ago	7	By seasidejess 4 years 11 months ago
Normal topic Sticky/Gummy Crumb 100% Rye Sourdough By SpaceBus 4 years 11 months ago	7	By suave 4 years 11 months ago
Normal topic Need Help with Starter By Zeeter 4 years 11 months ago	5	By Zeeter 4 years 11 months ago
Normal topic Flour Change By mven 4 years 11 months ago	3	By mven 4 years 11 months ago
Normal topic Sourdough Starter Color Change By TylerMB 4 years 11 months ago	5	By LittleGirlBlue 4 years 11 months ago
Normal topic Still not an amazing rise in the oven!! By Nedla 4 years 11 months ago	12	By Nedla 4 years 11 months ago
Normal topic First attempt at sourdough By SebLang83 4 years 11 months ago	6	By SebLang83 4 years 11 months ago
Hot topic Sourdough starter help! 3 weeks old By Christo 4 years 11 months ago	18	By Christo 4 years 11 months ago
Normal topic Trouble getting structure in bulk fermentation By supafeet 4 years 11 months ago	7	By supafeet 4 years 11 months ago