Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Sourdough Starter Ratios, House Temperature, and other stuff By texasbakerdad 4 years 10 months ago	10	By Mini Oven 4 years 10 months ago
Normal topic Suddenly Sluggish Starter By vanessaren 4 years 10 months ago	6	By Mini Oven 4 years 10 months ago
Normal topic why? By DohaElmor 4 years 10 months ago	10	By gavinc 4 years 10 months ago
Normal topic Starter changed smell after a month By Eliott 4 years 10 months ago	4	By gavinc 4 years 10 months ago
Normal topic AM I FEEDING STARTER CORRECTLY? By Olivia9801 4 years 10 months ago	5	By Olivia9801 4 years 10 months ago
Normal topic Why poor oven spring? By mandaclair 4 years 10 months ago	3	By mandaclair 4 years 10 months ago
Normal topic Starter:Doubling and stirring By DeeBaker 4 years 10 months ago	4	By DeeBaker 4 years 10 months ago
Normal topic Slowing starter in Fridge By Maria Morando 4 years 10 months ago	5	By phaz 4 years 10 months ago
Normal topic Overnight Proof By james_09 4 years 10 months ago	4	By phaz 4 years 10 months ago
Hot topic Sourdough gluten problems after bulk fermentation By abhattachar23 7 years 3 months ago	23	By acechorizo 4 years 10 months ago
Normal topic Flat loaves:( this beginner needs help By acurry 4 years 10 months ago	2	By MTloaf 4 years 10 months ago
Normal topic Help! Forgot to save starter By Doughing It my way 4 years 10 months ago	2	By Doughing It my way 4 years 10 months ago
Normal topic Sourdough Critique and Help Request for Better Crumb By bakingmike 5 years ago	10	By bakingmike 4 years 10 months ago
Normal topic Loaf #7 - Butterfly Pea Flower Loaf = best yet, but now I have so many questions By munchkin 4 years 10 months ago	5	By Benito 4 years 10 months ago
Normal topic Unattractive Sourdough Loaf After Scoring By CarbMeUp 4 years 10 months ago	5	By CarbMeUp 4 years 10 months ago
Normal topic Uneven Baking By jcope 5 years 1 month ago	11	By jcope 4 years 10 months ago
Normal topic worried about acetone smelling starter, doing a side by side test, should I toss out the acetone smelling starter By Jimmy Blob 4 years 10 months ago	5	By phaz 4 years 10 months ago
Normal topic Starter keeps getting watery By zrn1210 7 years 7 months ago	7	By jjoejoey 4 years 10 months ago
Normal topic Bread no holding shape/no oven spring By Mimi2020 4 years 10 months ago	8	By Mimi2020 4 years 10 months ago
Normal topic A Texas Sourdough By texas_loafer 4 years 10 months ago	0	n/a
Normal topic Overnight retard for soudough By Centerfire 4 years 11 months ago	3	By Benito 4 years 10 months ago
Normal topic First 80%+ Hydration crumb feedback By Am8967 4 years 10 months ago	1	By barriehiebread 4 years 10 months ago
Normal topic Help!! Can I rescue overly chewy sourdough boule after incorrectly storing it after baking? By rmbpearson 4 years 10 months ago	6	By rmbpearson 4 years 10 months ago
Normal topic Shaping, Scoring, or Something Else? Issues with ears and oven spring By ErinDee 4 years 11 months ago	8	By Odrade 4 years 10 months ago
Normal topic baked my first brick! By longneckthree 4 years 10 months ago	0	n/a