Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Whole wheat starter By jluckermierzwa 10 years 11 months ago	6	By jluckermierzwa 10 years 11 months ago
Normal topic Queston about the Hydration of my Rye Starter. By PetraR 10 years 11 months ago	10	By PetraR 10 years 11 months ago
Normal topic My First Loaf, Suggestions? By MatteKat 10 years 11 months ago	5	By Ford 10 years 11 months ago
Hot topic another disaster By christinepi 10 years 11 months ago	19	By DavidEF 10 years 11 months ago
Normal topic Effects of salt on fermentation and proofing By SourFlour 15 years 8 months ago	6	By Mini Oven 10 years 11 months ago
Normal topic Non sour natural yeast? By CharSiu 10 years 11 months ago	14	By mwilson 10 years 11 months ago
Normal topic salt to retard By jkandell 10 years 11 months ago	1	By Anonymous 10 years 11 months ago
Normal topic Starter in Surrey By annerinya@gmail.com 11 years ago	6	By annerinya@gmail.com 10 years 11 months ago
Normal topic Diastatic malt - another question for the experts.... By aroma 10 years 11 months ago	2	By cerevisiae 10 years 11 months ago
Normal topic Blueberry jam fermented yeast culture? By yeast infection 10 years 11 months ago	5	By yeast infection 10 years 11 months ago
Normal topic Freezing a starter By danelaw 10 years 11 months ago	2	By BobBoule 10 years 11 months ago
Normal topic Help a beginner with his sourdough adventure By Ellingham91 10 years 11 months ago	5	By Syd 10 years 11 months ago
Normal topic What to do about Apple-y Starter By Rosalie 11 years ago	2	By Rosalie 10 years 11 months ago
Normal topic Trying to come up with a weekday sourdough schedule By TylerDavis 10 years 11 months ago	11	By adri 10 years 11 months ago
Normal topic no knead/S+F? By christinepi 11 years ago	14	By MacawGuy 10 years 11 months ago
Normal topic Loaf shape By largeneal 11 years ago	9	By hanseata 10 years 11 months ago
Hot topic Still having starting help! By jpatterson 11 years 1 month ago	22	By Mini Oven 11 years ago
Normal topic Sourdough Starter Mother Maintenance By Piper 11 years ago	4	By dabrownman 11 years ago
Normal topic No Rise to My Sour Dough? By aturco 17 years ago	7	By nerdhub 11 years ago
Normal topic Black specks appearing throughout starter By ccsdg 11 years ago	4	By ccsdg 11 years ago
Normal topic How can I improve making sour rye bread By vstyn 11 years ago	3	By Mini Oven 11 years ago
Normal topic more flavor? By christinepi 11 years ago	5	By Ford 11 years ago
Normal topic Cherry Blueberry Sour Cream Starter? By andychrist 11 years ago	4	By andychrist 11 years ago
Normal topic first time trying the Tartine bread By christinepi 11 years ago	1	By David Esq. 11 years ago
Normal topic steeel cut oats in sourdough - cooked vs Raw? By Edthebread 15 years 6 months ago	12	By dabrownman 11 years ago