Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Queston about the Hydration of my Rye Starter. By PetraR 10 years 8 months ago	10	By PetraR 10 years 8 months ago
Normal topic My First Loaf, Suggestions? By MatteKat 10 years 8 months ago	5	By Ford 10 years 8 months ago
Hot topic another disaster By christinepi 10 years 8 months ago	19	By DavidEF 10 years 8 months ago
Normal topic Effects of salt on fermentation and proofing By SourFlour 15 years 5 months ago	6	By Mini Oven 10 years 8 months ago
Normal topic Non sour natural yeast? By CharSiu 10 years 8 months ago	14	By mwilson 10 years 8 months ago
Normal topic salt to retard By jkandell 10 years 8 months ago	1	By Anonymous 10 years 8 months ago
Normal topic Starter in Surrey By annerinya@gmail.com 10 years 9 months ago	6	By annerinya@gmail.com 10 years 8 months ago
Normal topic Diastatic malt - another question for the experts.... By aroma 10 years 8 months ago	2	By cerevisiae 10 years 8 months ago
Normal topic Blueberry jam fermented yeast culture? By yeast infection 10 years 8 months ago	5	By yeast infection 10 years 8 months ago
Normal topic Freezing a starter By danelaw 10 years 8 months ago	2	By BobBoule 10 years 8 months ago
Normal topic Help a beginner with his sourdough adventure By Ellingham91 10 years 8 months ago	5	By Syd 10 years 8 months ago
Normal topic What to do about Apple-y Starter By Rosalie 10 years 8 months ago	2	By Rosalie 10 years 8 months ago
Normal topic Trying to come up with a weekday sourdough schedule By TylerDavis 10 years 8 months ago	11	By adri 10 years 8 months ago
Normal topic no knead/S+F? By christinepi 10 years 8 months ago	14	By MacawGuy 10 years 8 months ago
Normal topic Loaf shape By largeneal 10 years 8 months ago	9	By hanseata 10 years 8 months ago
Hot topic Still having starting help! By jpatterson 10 years 10 months ago	22	By Mini Oven 10 years 8 months ago
Normal topic Sourdough Starter Mother Maintenance By Piper 10 years 8 months ago	4	By dabrownman 10 years 8 months ago
Normal topic No Rise to My Sour Dough? By aturco 16 years 9 months ago	7	By nerdhub 10 years 8 months ago
Normal topic Black specks appearing throughout starter By ccsdg 10 years 9 months ago	4	By ccsdg 10 years 8 months ago
Normal topic How can I improve making sour rye bread By vstyn 10 years 9 months ago	3	By Mini Oven 10 years 9 months ago
Normal topic more flavor? By christinepi 10 years 9 months ago	5	By Ford 10 years 9 months ago
Normal topic Cherry Blueberry Sour Cream Starter? By andychrist 10 years 9 months ago	4	By andychrist 10 years 9 months ago
Normal topic first time trying the Tartine bread By christinepi 10 years 9 months ago	1	By David Esq. 10 years 9 months ago
Normal topic steeel cut oats in sourdough - cooked vs Raw? By Edthebread 15 years 2 months ago	12	By dabrownman 10 years 9 months ago
Normal topic Definition By largeneal 10 years 9 months ago	3	By adri 10 years 9 months ago