Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Reviving an old starter By Hanzosbm 10 years 5 months ago	5	By Hanzosbm 10 years 5 months ago
Normal topic Anstellgut on Ploetzblog By Tinabean 10 years 7 months ago	9	By Hanzosbm 10 years 5 months ago
Normal topic Is There a Way To Obtain Local Yeast?? By SweetMK 10 years 5 months ago	6	By DivingDancer 10 years 5 months ago
Normal topic starter destroying the gluten> By carriejt 10 years 5 months ago	5	By Anonymous 10 years 5 months ago
Normal topic Sourdough Help By amwilliams 10 years 5 months ago	8	By Mini Oven 10 years 5 months ago
Normal topic Reg. Stiff Starters By PetraR 10 years 5 months ago	2	By PetraR 10 years 5 months ago
Normal topic stinky starter By Murderboner 10 years 5 months ago	2	By Mini Oven 10 years 5 months ago
Normal topic First try at Tartine County Bread. Success! By DivingDancer 10 years 5 months ago	8	By DivingDancer 10 years 5 months ago
Normal topic A Tale of Two Starters By biondanonima 10 years 5 months ago	11	By biondanonima 10 years 5 months ago
Hot topic This is getting to be too much work! By Littlebrooklyn 10 years 6 months ago	33	By Littlebrooklyn 10 years 5 months ago
Normal topic QUESTION By dsichu 10 years 6 months ago	3	By DivingDancer 10 years 5 months ago
Normal topic How sour? By Jane Dough 10 years 6 months ago	8	By PetraR 10 years 6 months ago
Normal topic Soda Water in Starter Instead of Pineapple? By edroid 10 years 6 months ago	13	By BetsyMePoocho 10 years 6 months ago
Hot topic Totally overwhelmed noob! By 4deegees 10 years 6 months ago	19	By sphealey 10 years 6 months ago
Hot topic 50% hydration Sourdough Starter / Fridge By PetraR 10 years 6 months ago	17	By ghazi 10 years 6 months ago
Normal topic Autolysis Question By doughooker 10 years 6 months ago	11	By Anonymous 10 years 6 months ago
Normal topic Basic sourdough questions from a newbie By Marimorimo 10 years 6 months ago	7	By Felila 10 years 6 months ago
Normal topic Time for a rest By JessicaW3 10 years 6 months ago	11	By PetraR 10 years 6 months ago
Normal topic Rye Starter Acetone Smell: When is it ok, and when is it bad? By Kashipan 10 years 6 months ago	5	By Anonymous 10 years 6 months ago
Normal topic You know you got to know your dough... By PetraR 10 years 6 months ago	2	By PetraR 10 years 6 months ago
Normal topic Squeeeeeee!!!! It totally worked! By JessicaW3 10 years 6 months ago	11	By pambakesbread 10 years 6 months ago
Normal topic Ferment By chezem 10 years 6 months ago	1	By WoodenSpoon 10 years 6 months ago
Normal topic Holy oven spring, Batman!! By JessicaW3 10 years 6 months ago	11	By Anonymous 10 years 6 months ago
Normal topic Hello from British Columbia in Canada By Nominingi 10 years 6 months ago	3	By Nominingi 10 years 6 months ago
Normal topic Have been trying Ken Forkish recipes. Q about consistency of starter: By Theresse 10 years 6 months ago	14	By jaywillie 10 years 6 months ago