Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Starter not quite doubling every time? By JessicaW3 10 years 6 months ago	12	By JessicaW3 10 years 6 months ago
Normal topic Gross!!!! Sick Sourdough...Worms! By cfiiman 10 years 6 months ago	11	By cfiiman 10 years 6 months ago
Normal topic Can I keep a small amount of 50% hydration starter... By PetraR 10 years 6 months ago	13	By PetraR 10 years 6 months ago
Normal topic I am so happy with the 50% Sourdough Starter... By PetraR 10 years 6 months ago	13	By dabrownman 10 years 6 months ago
Normal topic Starter feeding: bleached vs unbleached flour By Bob Marley 10 years 6 months ago	8	By Bob Marley 10 years 6 months ago
Hot topic Lactobacillus versus Acetobacter By Bob Marley 10 years 6 months ago	17	By suave 10 years 6 months ago
Hot topic Sourdough fail By JessicaW3 10 years 6 months ago	33	By dabrownman 10 years 6 months ago
Hot topic How do I know my stiff Starter needs / wants feeding... By PetraR 10 years 6 months ago	22	By cranbo 10 years 6 months ago
Normal topic Pizza using levain vs yeast By Katnath 10 years 6 months ago	7	By MichaelLily 10 years 6 months ago
Hot topic I am such an Idiot, why did I do that ? By PetraR 10 years 6 months ago	19	By baybakin 10 years 6 months ago
Normal topic 4-5 hour car ride with bread dough (different from other thread!)... By Theresse 10 years 6 months ago	1	By Theresse 10 years 6 months ago
Normal topic Have you Ever Dried Your Starter and Rehydrated it Later? By Gingi 10 years 7 months ago	5	By twcinnh 10 years 6 months ago
Normal topic txfarmer 30% rye sourdough sandwich loaf By aroma 10 years 6 months ago	15	By aroma 10 years 6 months ago
Normal topic Accidentally added pastry flour when feeding my sourdough starter! By Theresse 10 years 6 months ago	6	By Theresse 10 years 6 months ago
Normal topic Pics of my first sourdough bread using my first sourdough starter By Theresse 10 years 6 months ago	13	By Theresse 10 years 6 months ago
Hot topic A question about San Fran Sourdough Starter from Sourdough International By Trishinomaha 14 years 2 months ago	17	By doughooker 10 years 6 months ago
Normal topic Sourdough Revival and Dilemmas By DoubleMerlin 10 years 6 months ago	4	By WoodenSpoon 10 years 6 months ago
Normal topic I made a * flat * bread lol -OR- Do not rush your dough By PetraR 10 years 6 months ago	15	By PetraR 10 years 6 months ago
Normal topic I've been a baaad baaad girl. Q. about my super old, unfed starter! By Theresse 10 years 7 months ago	11	By Theresse 10 years 6 months ago
Normal topic Why is my dough suddenly so wet? By DivingDancer 10 years 6 months ago	7	By lizzy0523 10 years 6 months ago
Normal topic Converting starter By ghazi 10 years 6 months ago	3	By ghazi 10 years 6 months ago
Normal topic Rye Starter Hydration By PetraR 10 years 8 months ago	13	By Tinabean 10 years 6 months ago
Normal topic Now what , Stiff Starter By PetraR 10 years 7 months ago	12	By biondanonima 10 years 6 months ago
Normal topic Sourdough sponge By Ellingham91 10 years 7 months ago	6	By cerevisiae 10 years 7 months ago
Normal topic Pineapple juice starter being... a bit too active? By trangu 10 years 7 months ago	4	By trangu 10 years 7 months ago