Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Re-do starter By Chelleung 7 years 10 months ago	4	By Chelleung 7 years 10 months ago
Normal topic My first loaf.... By mystihaze 7 years 10 months ago	3	By dabrownman 7 years 10 months ago
Normal topic High quantity cold proofing By Tstockton 7 years 10 months ago	10	By BethJ 7 years 10 months ago
Normal topic A couple of questions By loafsniffer 7 years 10 months ago	14	By Mini Oven 7 years 10 months ago
Normal topic An idea for Trevor Wilson's autolyse method By Anonymous 7 years 10 months ago	9	By dabrownman 7 years 10 months ago
Normal topic Using rye starter in white flour levain By mutantspace 7 years 10 months ago	12	By mutantspace 7 years 10 months ago
Normal topic Hamelman Mixing Instructions - Ankarsrum and KA - By DanAyo 7 years 10 months ago	2	By DanAyo 7 years 10 months ago
Normal topic Proofing and transferring high-hydration dough...is there an easier way? By neoncoyote 7 years 10 months ago	6	By the_partisan 7 years 10 months ago
Hot topic First loaf with new starter. Not a brick, but would appreciate suggestions By phoxphyre 7 years 11 months ago	23	By phoxphyre 7 years 10 months ago
Hot topic Attempt #4, fingers crossed By Sugarowl 8 years 5 months ago	17	By Sugarowl 7 years 10 months ago
Normal topic Scaling starter recipes By the_partisan 7 years 10 months ago	8	By barryvabeach 7 years 10 months ago
Hot topic SD bread vs molds - what's been your experience? By cgfan 7 years 10 months ago	21	By phaz 7 years 10 months ago
Normal topic My first Cloche raised and baked sourdough By Stuart Borken 8 years 1 month ago	13	By kendalm 7 years 10 months ago
Normal topic Bread bursting at the bottom By tomaszj 7 years 10 months ago	14	By tomaszj 7 years 10 months ago
Normal topic Starter doubling 1st 24 hrs, then little growth By KimCH 7 years 10 months ago	2	By dabrownman 7 years 10 months ago
Normal topic Friday's Recommendation - Dark French Sourdough By Anonymous 7 years 10 months ago	12	By dabrownman 7 years 10 months ago
Normal topic Is my starter ready? By lyndapaz 7 years 10 months ago	6	By lyndapaz 7 years 10 months ago
Normal topic whats the difference between rye and white starter in a bread By mutantspace 7 years 10 months ago	12	By Mini Oven 7 years 10 months ago
Normal topic thought i had proofing sorted but now doubting myself By mutantspace 7 years 10 months ago	4	By mutantspace 7 years 10 months ago
Hot topic Very Low % Levain With LOOONNG Ferment Question By JamieOF 7 years 10 months ago	16	By dabrownman 7 years 10 months ago
Normal topic Increasing sourness of sourdough By loafsniffer 7 years 10 months ago	15	By dabrownman 7 years 10 months ago
Normal topic Thoughts On Water & Dough Temperatures By JamieOF 7 years 10 months ago	7	By David Esq. 7 years 10 months ago
Normal topic Pane Cafone Mark II with better crumb By Anonymous 7 years 10 months ago	4	By Anonymous 7 years 10 months ago
Normal topic Went wrong with Oland flour, can I save it? By Amason3 7 years 10 months ago	4	By Anonymous 7 years 10 months ago
Normal topic Help please! My italian flour "00" starter doesn't double, will it still work? By lauren.knickman 14 years ago	11	By Mini Oven 7 years 10 months ago