Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Do you allow your sourdough to double during bulk fermentation? By Syd 14 years 3 months ago	12	By mutantspace 7 years 7 months ago
Normal topic Over fermenting dough By Mr Meowski 7 years 7 months ago	14	By Mr Meowski 7 years 7 months ago
Normal topic Calculating bakers percentages with sourdough By joypog 7 years 8 months ago	9	By joypog 7 years 7 months ago
Normal topic Trying to add olives By brewer13 7 years 7 months ago	5	By mutantspace 7 years 7 months ago
Normal topic Advice please! SD starter is sick By Kefir4me 7 years 7 months ago	10	By dorkette 7 years 7 months ago
Normal topic Is this picture ok? By sallam 7 years 7 months ago	6	By sallam 7 years 7 months ago
Normal topic Hooch keeps happening By Abartel 7 years 7 months ago	1	By pmccool 7 years 7 months ago
Normal topic How long for a final proof? By Anonymous 7 years 7 months ago	4	By Anonymous 7 years 7 months ago
Normal topic Sourdough flour ratios By Steve Petermann 7 years 8 months ago	9	By mutantspace 7 years 8 months ago
Normal topic Tartine Starter Q By Ceponatia 7 years 8 months ago	5	By mutantspace 7 years 8 months ago
Normal topic Help!!! I'm at the end of my wits By Ingrid G 7 years 8 months ago	4	By Ingrid G 7 years 8 months ago
Normal topic Borodinsky recipe scald question By Anonymous 7 years 8 months ago	12	By IceDemeter 7 years 8 months ago
Hot topic Beer Starter? By CJRoman 11 years 5 months ago	19	By TaraM 7 years 8 months ago
Normal topic More height from batard By evandy 7 years 8 months ago	4	By leslieruf 7 years 8 months ago
Normal topic starter By latanante 7 years 8 months ago	4	By evandy 7 years 8 months ago
Normal topic Lactobacillus vs my fridge By fupjack 7 years 8 months ago	5	By mariana 7 years 8 months ago
Normal topic Why Don't my SD English Muffins Taste More Like SD? By Weizenbrot 7 years 8 months ago	4	By pmccool 7 years 8 months ago
Normal topic Sourdough Ciabatta By oo7wazzy 7 years 8 months ago	1	By pul 7 years 8 months ago
Normal topic Second sourdough bake - Vermont SD. Comments please! By loafsniffer 7 years 8 months ago	12	By loafsniffer 7 years 8 months ago
Normal topic Red tint on top of starter By nico_d 7 years 10 months ago	7	By nico_d 7 years 8 months ago
Normal topic How can i improve? By HPoirot 7 years 8 months ago	13	By Doc.Dough 7 years 8 months ago
Normal topic Sourdough starter in hot, humid equatorial region By kanakapriya 8 years 7 months ago	2	By noExcuse 7 years 8 months ago
Normal topic Need a quick answer... Starter almost too active By Anonymous 7 years 8 months ago	2	By Anonymous 7 years 8 months ago
Normal topic Too much gluten forming in sourdough starter By schollen 7 years 8 months ago	2	By schollen 7 years 8 months ago
Normal topic Doubling recipie By Spoop 7 years 8 months ago	6	By gerhard 7 years 8 months ago