Sourdough and Starters

Topic Replies Last reply
San Francisco Sourdough Conclusion
By doughooker 2 days 20 hours ago
9 By barryvabeach 2 hours 19 minutes ago
50% hydration starter is tripling in size every 24 hour refresh, but when I use it in a recipe it fails to work
By erotavlas 3 days 10 hours ago
7 By erotavlas 9 hours 52 minutes ago
Can anyone point me at some starter science info? Looking for specific feeding ratios.
By LittleGirlBlue 1 day 3 hours ago
4 By CalBeachBaker 10 hours 52 minutes ago
Hello! New baker looking for "beginner" French T65 based recipe
By The New Guy 6 days 14 hours ago
9 By tpassin 22 hours 59 minutes ago
Proofing issue?
By MPH23 2 days 10 hours ago
2 By The Roadside P… 2 days 1 hour ago
Yeast film on rye starter
By albacore 3 months 3 weeks ago
11 By albacore 6 days 9 hours ago
Why is Farina 0 used in addition to Manitoba flour in this lievito madre instruction?
By erotavlas 1 week 1 day ago
1 By mwilson 6 days 13 hours ago
Pane di Altamura with Sesame Seeds
By Abe 1 week 3 days ago
31 By The Roadside P… 1 week 1 day ago
Sourdough discard pull-apart garlic bread
By BCbreadbaker 1 month 1 week ago
2 By Tuscan72 2 weeks 1 day ago
Frustrated results
By Tuscan72 2 weeks 2 days ago
9 By Tuscan72 2 weeks 1 day ago
A Sourdough Starter Having A Bath
By Anonymous 8 years 3 months ago
14 By Muchohucho 2 weeks 1 day ago
Can primo impasto be refrigerated for ~24hrs?
By fredsbread 1 month ago
6 By bronc 2 weeks 5 days ago
Regular starter, gluten free flour to bake
By Bval 3 weeks 2 days ago
2 By JonJ 3 weeks 1 day ago
dehydrated starter
By metropical 1 month 3 weeks ago
16 By metropical 3 weeks 3 days ago
I've often wondered...
By Abe 4 weeks 1 day ago
7 By Abe 4 weeks ago
How important is the "float test"
By Faering 1 month 1 week ago
12 By AlanG 1 month ago
Dough Won't Stretch - Dough whisk problem?
By lesliew 1 month 1 week ago
12 By Davey1 1 month ago
KAF Sourdough Starter survives more than a year's neglect in the fridge
By plumbob 1 month 1 week ago
1 By TwistingSister 1 month 1 week ago
Is my 20-year-old sourdough depressed?
By adamt 2 months 1 week ago
13 By squattercity 1 month 1 week ago
Pasta Madre "dying" after fridge rest?
By onipar 1 month 2 weeks ago
16 By onipar 1 month 1 week ago
pasta madre cracked edges
By Verved 1 month 3 weeks ago
3 By sparkfan 1 month 2 weeks ago
Baking sourdough in a loaf pan
By BCbreadbaker 2 years 7 months ago
10 By SuzanneMichelle 1 month 3 weeks ago
tool to calculate required sourdough base on times and temperatures?
By Ittayd 1 month 3 weeks ago
1 By Davey1 1 month 3 weeks ago
Underproofed bread and how to fix it
By FSMCGrath 1 month 3 weeks ago
8 By semolina_man 1 month 3 weeks ago
Made cocoa swirl loaf today ^^
By From Earth 1 month 3 weeks ago
2 By Davey1 1 month 3 weeks ago