Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Trouble Getting 100% Whole Wheat Sourdough to Rise By dadrivr 4 days 17 hours ago	11	By tpassin 3 hours 13 minutes ago
Normal topic Scalding or autolyse whole wheat? By Sour_Baker 2 days 19 hours ago	3	By Sour_Baker 2 days 16 hours ago
Hot topic Sourdough Sidekick: automatic starter maintenance... By GaryBishop 1 week ago	23	By GaryBishop 3 days ago
Normal topic Over or under proofed? By Faering 1 week 6 days ago	8	By Feels 5 days 22 hours ago
Hot topic My "70% problem" By LoafRabbit 3 weeks 4 days ago	20	By LoafRabbit 2 weeks ago
Normal topic Sourdough mother By bombastinator 2 weeks 4 days ago	4	By Myles 2 weeks ago
Normal topic What causes such flaccid crust? By SkipII 1 month 1 week ago	6	By SkipII 2 weeks 1 day ago
Normal topic fermentation is weird By chleba 2 weeks 4 days ago	2	By chleba 2 weeks 3 days ago
Normal topic Linseed and Sunflower Seeds in Starter By Abe 3 weeks ago	5	By Davey1 2 weeks 6 days ago
Normal topic Stiff wholemeal starter By albacore 3 weeks 5 days ago	7	By Barbie100 2 weeks 6 days ago
Normal topic Hard choice. Should I downsize to 1 starter? By clazar123 3 weeks 3 days ago	10	By Barbie100 3 weeks ago
Normal topic Semi-established starter struggling with white flour By novicebaker123 3 weeks 1 day ago	5	By novicebaker123 3 weeks ago
Normal topic Yeast film on rye starter By albacore 6 months ago	13	By albacore 3 weeks ago
Hot topic 1980s sourdough recipe was easier than today's recipes By Deb in Indiana 4 years 10 months ago	16	By Davey1 3 weeks ago
Normal topic Successful starter first-aid By ReneR 1 month 1 week ago	8	By ReneR 3 weeks 4 days ago
Normal topic Sudden over-fermentation help By LoafRabbit 1 month ago	12	By squattercity 3 weeks 5 days ago
Normal topic White frosting on firm rye sourdough By gavinc 1 month ago	4	By albacore 3 weeks 6 days ago
Normal topic Smelly Starter! Sulphur/Rotten Eggs (day 11) By BreadAndBeans 1 month ago	4	By JonJ 1 month ago
Normal topic Panettone & San Francisco water By Thejoeybird 1 month 1 week ago	4	By Thejoeybird 1 month 1 week ago
Normal topic Sourdough starer help By kilavallely@gm… 1 month 1 week ago	2	By Davey1 1 month 1 week ago
Hot topic Hello! New baker looking for "beginner" French T65 based recipe By The New Guy 2 months 1 week ago	61	By The New Guy 1 month 1 week ago
Normal topic 1000g versus 500g batch By Faering 1 month 1 week ago	7	By fredsbread 1 month 1 week ago
Normal topic My starter doesn't accept white flour By caca 1 month 1 week ago	9	By caca 1 month 1 week ago
Normal topic After 8 days starter is not doubling By Elan 1 month 2 weeks ago	11	By Abe 1 month 1 week ago
Normal topic Starter doesn't rise? By meko 1 month 1 week ago	2	By squattercity 1 month 1 week ago