Artisan Baking

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How Much More Hydration for Bread Flour vs AP
By louiscohen 1 month 3 weeks ago
3 By Unofornaio 1 month 3 weeks ago
Today's projects: 1- No need to knead, lean dough. 2- Rye/ whole wheat Miche.
By The Roadside P… 2 months ago
6 By The Roadside P… 2 months ago
Anis Boubsa, plus inclusions
By The Roadside P… 2 months 1 week ago
7 By The Roadside P… 2 months ago
Nice oven spring on Sundays bake.
By ricman 2 months ago
1 By pmccool 2 months ago
hypothesis: how to create a viable in taste, crust and crumb baguette in one day
By The Roadside P… 2 months 1 week ago
20 By The Roadside P… 2 months ago
Sourdough with rye-scald
By roboboticus 1 year 3 months ago
6 By bakingbuddies 2 months 2 weeks ago
Adam Leonti's book entitled "Flour Lab"
By Mark M. 2 months 2 weeks ago
1 By fredsbread 2 months 2 weeks ago
Seeking a tired, tested and true...wine for hydration formula.
By The Roadside P… 2 months 4 weeks ago
13 By The Roadside P… 2 months 2 weeks ago
Death by Chocolate Panettone with potential
By retrogal60s 2 months 3 weeks ago
1 By mwilson 2 months 2 weeks ago
Flip the script
By The Roadside P… 2 months 2 weeks ago
0 n/a
Swedish Cremehorn?
By Homestead_Baker 2 months 3 weeks ago
0 n/a
Panettone Trouble
By joegranz 3 years 2 months ago
78 By O Padeiro Strobel 2 months 3 weeks ago
Epic bake to ring in a New Year
By The Roadside P… 2 months 4 weeks ago
7 By Moe C 2 months 4 weeks ago
Busy morning at E.V. AZ. Sourdough institute
By The Roadside P… 3 months 1 week ago
2 By jo_en 3 months 1 week ago
Help with understanding Livieto Madre esp. for Panettone
By retrogal60s 3 months 1 week ago
7 By Davey1 3 months 1 week ago
Today's test formula
By The Roadside P… 3 months 1 week ago
0 n/a
Big boy 2 Lbs. 11 oz. Filone
By The Roadside P… 3 months 3 weeks ago
3 By mwilson 3 months 3 weeks ago
a nice sourdough sandwich loaf
By ricman 3 months 3 weeks ago
12 By Moe C 3 months 3 weeks ago
The Kaiser roll stamp
By The Roadside P… 4 months ago
0 n/a
Whole Wheat Bread of P.Reinhart, his BBA bk. pg. 271.
By CountryBoy 16 years 6 months ago
35 By Pizzamaker 4 months ago
On different types of flour brands in ciabatta/sourdough?
By Blovescooking 4 months ago
3 By Davey1 4 months ago
Sicilian bread question
By Vinnie 5 years 1 month ago
7 By John Fields 4 months 1 week ago
Help troubleshooting failed panettone
By onipar 2 years 3 months ago
18 By onipar 4 months 1 week ago
Evolutions in Bread Failures
By Mister C 1 year ago
14 By edsam 4 months 1 week ago
The epic final product
By The Roadside P… 4 months 3 weeks ago
2 By The Roadside P… 4 months 2 weeks ago