Anis Boubsa, plus inclusions

So it begins. The Will Falzon wine & cheese inclusion loaves. 

The notable components.

1. Keeping with Mr. Bouhsa's original formula. My homage begins with a simple four ingredient formula of high hydration.
2. The prerequisite long cold bulk fermentation
3. Step three is were we break with tradition. One TBS. Of none distatc malt syrup is added to the mix. ( Because, that's the way we roll at A.E.V.S.F.)
4. All of the liquid is replaced by boiled, and flambéed red wine. (Cabernet Sauvignon)

5. The addition of Asiago cheese (20% of flour weight)

   Aim:

   To achieve a crisp light inclusion Bread.