December 19th. Italian style country Filone ( Day Two)The mix✅👍Bulk fermentation 👍 In progress ( Watch the dough not the clock) Mississippi chicken T - minus 8:00 Hrs. And counting Log in or register to post comments The tail of the tape90g mother Total of 565g whole wheat overnight preferment.The preferment facilitated a quick 4 hr. Bulk fermentation Proofing was 4 hrs. Cold refrigerated Yield - Two @ 1355g. Log in or register to post comments Those wh wheat loaves look super!! Log in or register to post comments
The tail of the tape90g mother Total of 565g whole wheat overnight preferment.The preferment facilitated a quick 4 hr. Bulk fermentation Proofing was 4 hrs. Cold refrigerated Yield - Two @ 1355g. Log in or register to post comments
The tail of the tape
90g mother
Total of 565g whole wheat overnight preferment.
The preferment facilitated a quick 4 hr. Bulk fermentation
Proofing was 4 hrs. Cold refrigerated
Yield - Two @ 1355g.
Those wh wheat loaves look super!!