Recent Forum and Blog Comments
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- thank youtigressbakeson Forum topicNo Knead Bread
- Excellent Ideas,SDbakeron Forum topicHow to prevent a tough skin on rising dough
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subfuscpersonaon Forum topicNo Knead Bread - Thanks Crumbtattooedtonkaon Forum topicExperiment gone very well !!
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subfuscpersonaon Forum topicquestion about baking in a pot, and steam
- Oh its coffeetattooedtonkaon Forum topicExperiment gone very well !!
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subfuscpersonaon Forum topicSea salt, can you taste a difference?
- April 7th Breadstattooedtonkaon Blog postMy learning curve
- April 4th Bread and Bagelstattooedtonkaon Blog postMy learning curve
- unheated ovenbrowndogon Forum topicNo Knead Bread
- Yesgeorgeon Forum topicButtermilk Cluster
- Ditto to Cliff's question
sadearson Basic pageItalian Bread - one more question, sorry...newbiebakeron Forum topicThose holes in great bread
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- I guess I am a breadaholic/breadophile
sadearson Forum topicYou know you're a breadmaker when.....
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- Flamebait
JMonkeyon Forum topicnew feature: rating comments - example flamebait: demonstration
DorotaMon Forum topicnew feature: rating comments - wow!Anonymouson Blog post800 slaps on the bench!!!
- This all seems fairAnonymouson Forum topicnew feature: rating comments
- ratings and flame bait
Floydmon Forum topicnew feature: rating comments - Crust separating from Crumbjmcbrideon Forum topicCrust separating from crumb
- Accelerated Sourdoughjmcbrideon Forum topicAccelerated Sourdough Starter?
- Well all rises are done in
Thegreenbakeron Forum topicHow to prevent a tough skin on rising dough - oj-jr, refrigeration probably still OK...bwraithon Forum topicCare and Feeding of Sourdough Starter
- Floyd, I am relatively newSDbakeron Forum topicnew feature: rating comments
- I feel the sametigressbakeson Forum topicnew feature: rating comments
- Scoringbrowndogon Forum topicnew feature: rating comments
- food grade plastic bags...tigressbakeson Forum topicHow to prevent a tough skin on rising dough
- Covering doughbrowndogon Forum topicHow to prevent a tough skin on rising dough
- Go Mini Oven Go!!!!L_Mon Forum topicSourdough starter
- Starter instead of poolishL_Mon Forum topicCare and Feeding of Sourdough Starter
- Rice bread
Mini Ovenon Forum topicSourdough starter - Try adding more yeast.
Mini Ovenon Forum topicImpact of accelerating fermentation/proofing?
- All clear nowL_Mon Blog postMy Favorite Basic Sourdough Loaf
- Paddyscake - your loaves are fabulous!
zolablueon Forum topicManaging a high loaf from a brotform - ehanner - those linen lined bannetons
zolablueon Forum topicManaging a high loaf from a brotform
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- Here it is!Cliff Johnstonon Forum topicWHEAT MONTANA's Prairie Gold