Recent Forum and Blog Comments

Lee, I can't speak for the
Squid
Wednesday, June 13, 2007 - 12:36
on Forum topic
Cinnamon Rolls
I use "Bouncer" from Bay
mkelly27
Wednesday, June 13, 2007 - 12:18
on Forum topic
High Gluten flour
leaven ripeness
bwraith
Wednesday, June 13, 2007 - 11:31
on Forum topic
A not-so-sour sourdough?
why oil and not buttter?

leemid
Wednesday, June 13, 2007 - 11:29
on Forum topic
Cinnamon Rolls
That's great news. I think
KipperCat
Wednesday, June 13, 2007 - 11:11
on Forum topic
NYT Bread in bread pan, in cold oven.
Rise time, sourness and % of starter
rideold
Wednesday, June 13, 2007 - 10:55
on Forum topic
A not-so-sour sourdough?
harder to make sour bread than not...
bwraith
Wednesday, June 13, 2007 - 10:43
on Forum topic
A not-so-sour sourdough?
a good example of rise time and sour flavor...
bwraith
Wednesday, June 13, 2007 - 10:33
on Forum topic
A not-so-sour sourdough?
Long fermentation

Cooky
Wednesday, June 13, 2007 - 08:49
on Forum topic
Cinnamon Rolls
Bread Builders - Very Sour Sourdough
rideold
Wednesday, June 13, 2007 - 08:43
on Forum topic
A not-so-sour sourdough?
Rye crusty bread

Mini Oven
Wednesday, June 13, 2007 - 08:18
on Forum topic
Dumpflmeier Rye
It's too dark to tell

Mini Oven
Wednesday, June 13, 2007 - 08:02
on Forum topic
Hello From St Louis MO
Cornell Triple Formula
Teresa_in_nc
Wednesday, June 13, 2007 - 07:51
on Blog post
Cornell Bread
Again, didn't want to sound
BlueDevil0206
Wednesday, June 13, 2007 - 07:16
on Forum topic
A not-so-sour sourdough?
Re: Rye flour availability
sphealey
Wednesday, June 13, 2007 - 06:53
on Forum topic
Dumpflmeier Rye
Wow, very cool
breadnerd
Wednesday, June 13, 2007 - 06:41
on Blog post
"Laham bl ajen"=spicy Lamb Pizza
Rye flour availability
pumpkinpapa
Wednesday, June 13, 2007 - 06:11
on Forum topic
Dumpflmeier Rye
Mini
I don't think that
mikekilian1947
Wednesday, June 13, 2007 - 06:04
on Forum topic
Hello From St Louis MO
The Power of Three
HokeyPokey
Wednesday, June 13, 2007 - 05:22
on Blog post
Let's Compare Notes On Starter Maintenance Routines
Thanks
marklwitt
Wednesday, June 13, 2007 - 05:16
on Forum topic
Cinnamon Rolls
Thanks!
firepit
Wednesday, June 13, 2007 - 04:55
on Forum topic
A not-so-sour sourdough?
Is Cherry wine off topic?

Mini Oven
Wednesday, June 13, 2007 - 01:06
on Forum topic
Hello From St Louis MO
yes it works fine
andrew_l
Wednesday, June 13, 2007 - 00:26
on Forum topic
NYT Bread in bread pan, in cold oven.
Thank you for your comment
zainaba22
Tuesday, June 12, 2007 - 23:33
on Blog post
"Laham bl ajen"=spicy Lamb Pizza
Spicy Lamb Pizza
maggie664
Tuesday, June 12, 2007 - 23:31
on Blog post
"Laham bl ajen"=spicy Lamb Pizza
NK spelt
AnnieT
Tuesday, June 12, 2007 - 21:28
on Blog post
June 10 bread
Thank You
Anonymous
Tuesday, June 12, 2007 - 21:15
on Forum topic
Hello From St Louis MO
NK bread with spelt
AnnieT
Tuesday, June 12, 2007 - 20:17
on Blog post
June 10 bread
Flavor of the Barm ...
BROTKUNST
Tuesday, June 12, 2007 - 20:06
on Forum topic
A not-so-sour sourdough?
Mineral oil is the oil to use
ehanner
Tuesday, June 12, 2007 - 20:05
on Forum topic
Wooden Peel care
Firm or not so sour ...
BROTKUNST
Tuesday, June 12, 2007 - 19:56
on Forum topic
A not-so-sour sourdough?
starter routine, dough conditions, different effects
bwraith
Tuesday, June 12, 2007 - 19:43
on Forum topic
A not-so-sour sourdough?
Olive Oyl
mkelly27
Tuesday, June 12, 2007 - 19:04
on Forum topic
Wooden Peel care
Let's see if I've got this right
firepit
Tuesday, June 12, 2007 - 18:53
on Forum topic
A not-so-sour sourdough?
Maintaining the Leons
firepit
Tuesday, June 12, 2007 - 18:41
on Blog post
Let's Compare Notes On Starter Maintenance Routines
Good luck Paul
Anonymous
Tuesday, June 12, 2007 - 18:21
on Forum topic
Dumpflmeier Rye
Another store for the pans
CountryBoy
Tuesday, June 12, 2007 - 17:17
on Forum topic
Pullman Loaf
Yes Jane that is very similar
CountryBoy
Tuesday, June 12, 2007 - 17:03
on Forum topic
Pullman Loaf
Ok, good to know. I
BlueDevil0206
Tuesday, June 12, 2007 - 17:01
on Forum topic
A not-so-sour sourdough?
KA Grain Mill

subfuscpersona
Tuesday, June 12, 2007 - 16:42
on Forum topic
Kitchen Aid Grain Mill
Maybe a wisk

Mini Oven
Tuesday, June 12, 2007 - 16:31
on Forum topic
ISO one great rye bread recipe
Bluedevil wrote that
susanfnp
Tuesday, June 12, 2007 - 16:00
on Forum topic
A not-so-sour sourdough?
Thanks Janet
mse1152
Tuesday, June 12, 2007 - 15:19
on Blog post
Cornell Bread
I prefer olive oil

Mini Oven
Tuesday, June 12, 2007 - 15:08
on Forum topic
Wooden Peel care
sour flavor may result from cooler temperatures
bwraith
Tuesday, June 12, 2007 - 15:02
on Forum topic
A not-so-sour sourdough?
Cornell Bread
JinMaine
Tuesday, June 12, 2007 - 14:33
on Blog post
Cornell Bread
Well I definitely do not
BlueDevil0206
Tuesday, June 12, 2007 - 14:30
on Forum topic
A not-so-sour sourdough?
Hello TT. I've enjoyed
KipperCat
Tuesday, June 12, 2007 - 14:02
on Forum topic
A not-so-sour sourdough?
Vermont Sourdough
Prairie19
Tuesday, June 12, 2007 - 13:51
on Forum topic
Hamelman Vermont Sourdough
Firm Barm
BROTKUNST
Tuesday, June 12, 2007 - 13:30
on Forum topic
A not-so-sour sourdough?