Recent Forum and Blog Comments

oops typo, yes, DOES better, not dies better...
bwraith
Saturday, February 9, 2008 - 10:28
on Forum topic
Starter: everything but volume
Beautiful Eric
Anonymous
Saturday, February 9, 2008 - 10:26
on Forum topic
Eric's awsome adventure
bacterial smell...
bwraith
Saturday, February 9, 2008 - 10:22
on Forum topic
Starter: everything but volume
Re: Bacteria <-> yeast cycle
SourdoLady
Saturday, February 9, 2008 - 09:55
on Forum topic
Starter: everything but volume
Pieere Nury's light rye
carthurjohn
Saturday, February 9, 2008 - 09:30
on Blog post
Pierre Nury’s Rustic Light Rye - Leader
What exactly does a "bad bac" smell like?

Mini Oven
Saturday, February 9, 2008 - 09:30
on Forum topic
Starter: everything but volume
Flavor...

zolablue
Saturday, February 9, 2008 - 09:15
on Blog post
Pierre Nury’s Rustic Light Rye - Leader
carthurjohn...

zolablue
Saturday, February 9, 2008 - 09:13
on Blog post
Pierre Nury’s Rustic Light Rye - Leader
I've got a copy ordered -
HogieWan
Saturday, February 9, 2008 - 09:12
on Forum topic
Bread Science
Re:: Italian bread dough for pizza? - sure
sphealey
Saturday, February 9, 2008 - 08:51
on Basic page
Italian Bread
Bacteria <-> Yeast cycle
woefulbaker
Saturday, February 9, 2008 - 08:02
on Forum topic
Starter: everything but volume
books...
bwraith
Saturday, February 9, 2008 - 07:31
on Forum topic
Nancy Silverton's Breads from La Brea Bakery
Sensory Overload
ehanner
Saturday, February 9, 2008 - 07:28
on Forum topic
Eric's awsome adventure
Italian bread dough for pizza?
bakerb
Saturday, February 9, 2008 - 07:26
on Basic page
Italian Bread
Pierre Nury Light rye - problems
carthurjohn
Saturday, February 9, 2008 - 06:47
on Blog post
Pierre Nury’s Rustic Light Rye - Leader
wholegrain
jonquil
Saturday, February 9, 2008 - 06:37
on Forum topic
Hello from a whole grain breads enthusiast
Re: Bread Science
sphealey
Saturday, February 9, 2008 - 06:24
on Forum topic
Bread Science
Dry with rye
L_M
Saturday, February 9, 2008 - 03:34
on Forum topic
the color purple
Prepping the starter

Mini Oven
Saturday, February 9, 2008 - 03:26
on Forum topic
Starter: everything but volume
Hello purple campcook

Mini Oven
Saturday, February 9, 2008 - 03:23
on Forum topic
the color purple
Go for it!
L_M
Saturday, February 9, 2008 - 03:18
on Forum topic
Bread Science
Flour, sd and pH

Mini Oven
Saturday, February 9, 2008 - 02:35
on Forum topic
A Sourdough Observation
I havent made a sourdough

Thegreenbaker
Saturday, February 9, 2008 - 01:17
on Forum topic
A Sourdough Observation
Really exquisite!

Mini Oven
Saturday, February 9, 2008 - 01:03
on Forum topic
Eric's awsome adventure
Bread Science

Floydm
Friday, February 8, 2008 - 22:30
on Forum topic
Bread Science
Beautiful crumb
fleur-de-liz
Friday, February 8, 2008 - 22:16
on Forum topic
Eric's awsome adventure
Corn rye float.

dmsnyder
Friday, February 8, 2008 - 22:12
on Forum topic
Greenstein's Corn (rye) bread
Bread Science
fleur-de-liz
Friday, February 8, 2008 - 22:05
on Forum topic
Bread Science
Beautiful breads!

dmsnyder
Friday, February 8, 2008 - 22:00
on Forum topic
Eric's awsome adventure
Thanks Mark
ehanner
Friday, February 8, 2008 - 21:57
on Forum topic
Eric's awsome adventure
I substituted oil for
woefulbaker
Friday, February 8, 2008 - 21:27
on Basic page
10 Minute Banana Bread
looking good, Eric

mcs
Friday, February 8, 2008 - 21:17
on Forum topic
Eric's awsome adventure
Longer feed cycle
woefulbaker
Friday, February 8, 2008 - 21:10
on Forum topic
Starter: everything but volume
glad it's alive, refrigeration tips...
bwraith
Friday, February 8, 2008 - 20:22
on Forum topic
Starter: everything but volume
Very nice..
Paddyscake
Friday, February 8, 2008 - 19:25
on Forum topic
Eric's awsome adventure
Yay!
staff of life
Friday, February 8, 2008 - 19:02
on Forum topic
Starter: everything but volume
It's alive! Alive I tell you!
woefulbaker
Friday, February 8, 2008 - 18:58
on Forum topic
Starter: everything but volume
Beautiful, Eric

Susan
Friday, February 8, 2008 - 17:39
on Forum topic
Eric's awsome adventure
bshuval...

zolablue
Friday, February 8, 2008 - 16:20
on Forum topic
Nancy Silverton's Breads from La Brea Bakery
TRK - thanks for the correction

zolablue
Friday, February 8, 2008 - 16:08
on Forum topic
Nancy Silverton's Breads from La Brea Bakery
Thanks SOL.
HO
holds99
Friday, February 8, 2008 - 13:44
on Forum topic
shaping dough video
Susan,
Thanks for jposting
holds99
Friday, February 8, 2008 - 13:38
on Forum topic
shaping dough video
Mark,
Thanks for your reply
holds99
Friday, February 8, 2008 - 13:31
on Forum topic
shaping dough video
Baskets
ehanner
Friday, February 8, 2008 - 13:11
on Forum topic
shaping dough video
Plastic Bannetons at SFBI
staff of life
Friday, February 8, 2008 - 12:34
on Forum topic
shaping dough video
Flax
ehanner
Friday, February 8, 2008 - 12:15
on Forum topic
Eric: Hamelman's Five-Grain Levain
Water Boarding the Rye
ehanner
Friday, February 8, 2008 - 12:09
on Forum topic
Greenstein's Corn (rye) bread
You started baking only a year ago?!
bshuval
Friday, February 8, 2008 - 10:27
on Forum topic
Nancy Silverton's Breads from La Brea Bakery
Not a great place to learn
Anonymous
Friday, February 8, 2008 - 10:09
on Forum topic
Nancy Silverton's Breads from La Brea Bakery
Books...

zolablue
Friday, February 8, 2008 - 09:54
on Forum topic
Nancy Silverton's Breads from La Brea Bakery