Recent Forum and Blog Comments
- Fermentation times on Thom Leonard Loavesfleur-de-lizon Forum topicClear Flour
- Brotkunst did you post formula?ehanneron Forum topicClear Flour
- Elagin's BagelsBROTKUNSTon Forum topicClear Flour
- You're welcome. I'veKipperCaton Forum topicNeed help finding a thread
- Sorry about that ...BROTKUNSTon Forum topicClear Flour
- And they are so easy, browndogmse1152on Forum topicChocolate Chip Yogurt Muffins
- Clear Flour Bagels
Elaginson Forum topicClear Flour - Little hands, cute pajamasbrowndogon Forum topicChocolate Chip Yogurt Muffins
- Thank yougrazon Forum topicNeed help finding a thread
- This one will wake the dead ....BROTKUNSTon Forum topicA helpful tip that originates from recent experience
- Kenny knows a good thing..Paddyscakeon Forum topicChocolate Chip Yogurt Muffins
- Not at all ...BROTKUNSTon Forum topicA not-so-sour sourdough?
- But Andrew, you didn't tellKipperCaton Forum topicNYT Bread in bread pan, in cold oven.
- No you are not beingcarltonbon Forum topicPictures Needed
- you're right, chloraminesAnonymouson Forum topicLilacs, sourdough, and chlorine
- Eric, I don't know quite
Mini Ovenon Forum topicISO one great rye bread recipe - is tangy unpleasant?bwraithon Forum topicA not-so-sour sourdough?
- Oh, that's funny!
zolablueon Blog postSourdough Bagels (thanks to Susanfnp) - More Info on Grain Characteristics?rideoldon Forum topicarticle on using whole grain flours (San Francisco Baking Institute newsletter)
- Ha ha
Floydmon Forum topicA helpful tip that originates from recent experience - I don't think sourdough is usual, but not sure...bwraithon Blog postSourdough Bagels (thanks to Susanfnp)
- Brotkunst - you not me :o)
zolablueon Forum topicClear Flour
- You've got it backwards, JMonkeymse1152on Forum topicA helpful tip that originates from recent experience
- Starter at Room Temperature (Susanfp)BROTKUNSTon Forum topicA not-so-sour sourdough?
- Now I'm gonna hafta
zolablueon Blog postSourdough Bagels (thanks to Susanfnp)
- Scarsandrew_lon Forum topicNYT Bread in bread pan, in cold oven.
- yes, don't knead WW much, just fold...bwraithon Forum topicWanted: 100% WW Bread Recipe
- stretch/fold vs. kneadingdwg302on Forum topicWanted: 100% WW Bread Recipe
- Which brings me to my question about steam....Rosalieon Basic pageLesson Five, Number 1: Steam the Oven
- Fates flashed a grin, maybe so...bwraithon Forum topicA not-so-sour sourdough?
- Paul, that was oneCountryBoyon Forum topicDumpflmeier Rye
- Thanks to both of youAnonymouson Forum topicWanted: 100% WW Bread Recipe
- Thanks, (and a new sd query)browndogon Forum topicA not-so-sour sourdough?
- here's anotherbrowndogon Forum topicWanted: 100% WW Bread Recipe
- Stretch n' Fold with WW breads ...
JMonkeyon Forum topicWanted: 100% WW Bread Recipe - Sean, I look forward to reading your resultsAnonymouson Forum topicWanted: 100% WW Bread Recipe
- trying to summarize sour discussion, ...bwraithon Forum topicA not-so-sour sourdough?
- All clearfleur-de-lizon Forum topicClear Flour
- Laurel's Reciperideoldon Forum topicWanted: 100% WW Bread Recipe
- No Disagreement ...BROTKUNSTon Forum topicA not-so-sour sourdough?
- I asked Dimpflmeier'spjkobulnickyon Forum topicDumpflmeier Rye
- One went to the office...Trishinomahaon Forum topicMy first BBA Basic Sourdough
- Winter 2007rideoldon Forum topicA not-so-sour sourdough?
- Oh, gosh!
zolablueon Forum topicA helpful tip that originates from recent experience
- Jewish ryeehanneron Forum topicISO one great rye bread recipe
- Bill,
Mini Ovenon Forum topicA not-so-sour sourdough?
- AH been there done that!ehanneron Forum topicA helpful tip that originates from recent experience
- I'm going to disagree
zolablueon Forum topicA not-so-sour sourdough?
- Thank youzainaba22on Blog post"Laham bl ajen"=spicy Lamb Pizza
- Just Clear ...BROTKUNSTon Forum topicClear Flour