Recent Forum and Blog Comments

ooooohhh. I like.
I may get

Thegreenbaker
Friday, January 11, 2008 - 00:18
on Blog post
A few design changes
Thanks Holds99.

It

Thegreenbaker
Friday, January 11, 2008 - 00:15
on Blog post
The up and downs.
Thanks TT,

It tastes

Thegreenbaker
Friday, January 11, 2008 - 00:14
on Blog post
The up and downs.
lol Thanks Tablebread

Thegreenbaker
Friday, January 11, 2008 - 00:12
on Blog post
The up and downs.
Thanks browndog :)
I think I

Thegreenbaker
Friday, January 11, 2008 - 00:10
on Blog post
The up and downs.
starter test...
bwraith
Thursday, January 10, 2008 - 23:11
on Forum topic
Bwraith, Zolablue, starter time and temp question?
Oh man...
bwraith
Thursday, January 10, 2008 - 22:40
on Forum topic
Confession is good for the soul
This sounds like puff
KipperCat
Thursday, January 10, 2008 - 22:33
on Basic page
Baking FAQ
I used the one from the
GlindaBunny
Thursday, January 10, 2008 - 21:53
on Blog post
Italian Bread with half whole wheat flour
Amy's bread
bshuval
Thursday, January 10, 2008 - 21:27
on Forum topic
what bread books would you get if...
favorites
Ramona
Thursday, January 10, 2008 - 20:22
on Forum topic
spreads
thanks for the info so far... and some Village Baker info
buns of steel
Thursday, January 10, 2008 - 19:49
on Forum topic
what bread books would you get if...
wow, great looking bread
Anonymous
Thursday, January 10, 2008 - 19:42
on Blog post
Italian Bread with half whole wheat flour
I've sprouted, dried and
syllymom
Thursday, January 10, 2008 - 19:29
on Forum topic
Sprouted Wheat Bread
Thanks for the correction
bshuval
Thursday, January 10, 2008 - 18:49
on Forum topic
what bread books would you get if...
Here are some suggestions
bshuval
Thursday, January 10, 2008 - 18:48
on Forum topic
what bread books would you get if...
Dolf,
Thanks so much for
holds99
Thursday, January 10, 2008 - 18:11
on Forum topic
Dutch Regale's Almond/Rum Stollen
good books
fthec
Thursday, January 10, 2008 - 17:18
on Forum topic
what bread books would you get if...
test feeding
Anonymous
Thursday, January 10, 2008 - 16:48
on Forum topic
Bwraith, Zolablue, starter time and temp question?
Here's my sprouted wheat bread
bshuval
Thursday, January 10, 2008 - 16:33
on Forum topic
Sprouted Wheat Bread
That's lovely! I've only
spsq
Thursday, January 10, 2008 - 16:23
on Forum topic
Sprouted Wheat Bread
By gads, I see a little floyd on the page..
tattooedtonka
Thursday, January 10, 2008 - 15:41
on Blog post
A few design changes
Recipe posted
dolfs
Thursday, January 10, 2008 - 14:42
on Blog post
Dutch Regale's Almond/Rum Stollen
I am a Canadian, and what I
cordel
Thursday, January 10, 2008 - 14:34
on Forum topic
Appropriate bread for Ontario ci. 1972?
You should get the Press On
holds99
Thursday, January 10, 2008 - 14:29
on Blog post
The up and downs.
Annie's bread
AnnieT
Thursday, January 10, 2008 - 14:04
on Blog post
Gift bread
Lee
FMM
Thursday, January 10, 2008 - 13:54
on Forum topic
Retarding Dough
good books
AnnieT
Thursday, January 10, 2008 - 13:30
on Forum topic
what bread books would you get if...
how did you feed the test?
bwraith
Thursday, January 10, 2008 - 13:15
on Forum topic
Bwraith, Zolablue, starter time and temp question?
Glop Monster Rules
tattooedtonka
Thursday, January 10, 2008 - 12:04
on Blog post
The up and downs.
I'm thinking about a cob
jeanldw
Thursday, January 10, 2008 - 11:50
on Forum topic
The Bread Builders
It's alive!
Anonymous
Thursday, January 10, 2008 - 11:41
on Forum topic
Bwraith, Zolablue, starter time and temp question?
Another take..
tattooedtonka
Thursday, January 10, 2008 - 11:38
on Forum topic
what bread books would you get if...
two at a time here
browndog
Thursday, January 10, 2008 - 11:13
on Blog post
French Country Boule (LEADERS Pain de campagne)
Challah
Dave W
Thursday, January 10, 2008 - 10:55
on Forum topic
Nancy Silverton's Challah
books

mcs
Thursday, January 10, 2008 - 10:53
on Forum topic
what bread books would you get if...
too hot in here!
Anonymous
Thursday, January 10, 2008 - 10:50
on Blog post
French Country Boule (LEADERS Pain de campagne)
I second that.

Floydm
Thursday, January 10, 2008 - 10:43
on Forum topic
what bread books would you get if...
Toss and Turn
Anonymous
Thursday, January 10, 2008 - 10:40
on Blog post
French Country Boule (LEADERS Pain de campagne)
Hamelman!
Anonymous
Thursday, January 10, 2008 - 10:37
on Forum topic
what bread books would you get if...
Think about a mud oven too
rideold
Thursday, January 10, 2008 - 10:21
on Forum topic
The Bread Builders
The Bread Builders...
buns of steel
Thursday, January 10, 2008 - 09:51
on Forum topic
The Bread Builders
Looks good!
Ramona
Thursday, January 10, 2008 - 09:18
on Blog post
The up and downs.
leemid
Ramona
Thursday, January 10, 2008 - 09:11
on Forum topic
Retarding Dough
While I agree, some questions:

leemid
Thursday, January 10, 2008 - 08:34
on Forum topic
15x20" Stone.. Anyone use it?
Thank you, crump bum

leemid
Thursday, January 10, 2008 - 08:07
on Forum topic
Retarding Dough
Stones in the Oven
ehanner
Thursday, January 10, 2008 - 08:05
on Forum topic
15x20" Stone.. Anyone use it?
ooooh yes, please. Share the

Thegreenbaker
Thursday, January 10, 2008 - 07:47
on Blog post
Dutch Regale's Almond/Rum Stollen
Would you share the recipe?
lisah
Thursday, January 10, 2008 - 07:38
on Blog post
Dutch Regale's Almond/Rum Stollen
what are the best "must own" pastry books
buns of steel
Thursday, January 10, 2008 - 07:07
on Forum topic
Pastries from La Brea Book