Recent Forum and Blog Comments

Hooray! That sounds like
KipperCat
Tuesday, June 12, 2007 - 13:18
on Forum topic
A not-so-sour sourdough?
I think if you do a firmer
BlueDevil0206
Tuesday, June 12, 2007 - 13:09
on Forum topic
A not-so-sour sourdough?
KipperCat..........
tattooedtonka
Tuesday, June 12, 2007 - 12:58
on Forum topic
A not-so-sour sourdough?
edh I post the recipe for
zainaba22
Tuesday, June 12, 2007 - 12:45
on Forum topic
Lamejun recipes?
Klosterbread Sweetness
Oldcampcook
Tuesday, June 12, 2007 - 12:10
on Forum topic
Dumpflmeier Rye
Klosterbrot sweetness
pjkobulnicky
Tuesday, June 12, 2007 - 11:42
on Forum topic
Dumpflmeier Rye
so the shaping of the dough
dwg302
Tuesday, June 12, 2007 - 11:05
on Forum topic
Pullman Loaf
Browndog...
tattooedtonka
Tuesday, June 12, 2007 - 10:44
on Forum topic
Vermont Bakery Suggestions?
Eric, your bread looks
KipperCat
Tuesday, June 12, 2007 - 09:43
on Forum topic
100% WW Victory
The problem with non
KipperCat
Tuesday, June 12, 2007 - 09:34
on Forum topic
New Nutrimill - In Search of Pointers
re:There are pain de mie forms in baguette size
jane
Tuesday, June 12, 2007 - 09:14
on Forum topic
Pullman Loaf
There are pain de mie forms in baguette size
CountryBoy
Tuesday, June 12, 2007 - 08:49
on Forum topic
Pullman Loaf
Kosterbrot
Oldcampcook
Tuesday, June 12, 2007 - 08:35
on Forum topic
Dumpflmeier Rye
Pullman loaves
qahtan
Tuesday, June 12, 2007 - 08:23
on Forum topic
Pullman Loaf
Maintaining Otis/Franco

leemid
Tuesday, June 12, 2007 - 07:58
on Blog post
Let's Compare Notes On Starter Maintenance Routines
My sourdough
dwg302
Tuesday, June 12, 2007 - 07:56
on Blog post
Let's Compare Notes On Starter Maintenance Routines
A pullman is a type of pan
breadnerd
Tuesday, June 12, 2007 - 06:43
on Forum topic
Pullman Loaf
Jeffery
There are top
mikekilian1947
Tuesday, June 12, 2007 - 06:31
on Forum topic
Hello From St Louis MO
TT, If you had a head full
browndog
Tuesday, June 12, 2007 - 05:30
on Forum topic
Vermont Bakery Suggestions?
flax/linseed oil
Anonymous
Tuesday, June 12, 2007 - 05:12
on Forum topic
Wooden Peel care
Two Kinds of Linseed Oil
KipperCat
Monday, June 11, 2007 - 22:02
on Forum topic
Wooden Peel care
Bill's Blog
BROTKUNST
Monday, June 11, 2007 - 21:57
on Forum topic
Hamelman Vermont Sourdough
mixed up yeast
Anonymous
Monday, June 11, 2007 - 21:29
on Forum topic
Hello From St Louis MO
On the contrary...
mse1152
Monday, June 11, 2007 - 21:26
on Forum topic
Wooden Peel care
Taste is what matters most
Anonymous
Monday, June 11, 2007 - 21:20
on Forum topic
Was my dough too dry?
I don't think linseed oil is
KipperCat
Monday, June 11, 2007 - 21:16
on Forum topic
Wooden Peel care
The NYT bread uses a tiny
KipperCat
Monday, June 11, 2007 - 21:14
on Forum topic
Water Temperature
I am very intreged by your idea ..
BROTKUNST
Monday, June 11, 2007 - 21:03
on Forum topic
Hamelman Vermont Sourdough
Thanks Annie. I increased
KipperCat
Monday, June 11, 2007 - 20:57
on Blog post
June 10 bread
Katie, I have read in
AnnieT
Monday, June 11, 2007 - 19:59
on Blog post
My best NYT No-Knead bread to date
Thanks for the pep talk, Eric

Cooky
Monday, June 11, 2007 - 19:47
on Forum topic
ISO one great rye bread recipe
KipperCat - I just posted a
AnnieT
Monday, June 11, 2007 - 19:45
on Blog post
June 10 bread
NKB
AnnieT
Monday, June 11, 2007 - 19:35
on Forum topic
NYT No-Knead Bread
jeffery
mikekilian1947
Monday, June 11, 2007 - 19:25
on Forum topic
Hello From St Louis MO
Thank you
zainaba22
Monday, June 11, 2007 - 18:54
on Blog post
manosha(arabic pizza)
Iam from gulf .specifically
zainaba22
Monday, June 11, 2007 - 18:50
on Blog post
manosha(arabic pizza)
starter maintenance similar
bwraith
Monday, June 11, 2007 - 18:43
on Forum topic
Hamelman Vermont Sourdough
Using yeast and water temps for retardation..
CountryBoy
Monday, June 11, 2007 - 18:38
on Forum topic
Water Temperature
Yes, Oil is good
mkelly27
Monday, June 11, 2007 - 18:23
on Forum topic
Wooden Peel care
Oh my! These look
KipperCat
Monday, June 11, 2007 - 18:16
on Blog post
manosha(arabic pizza)
The Klosterbrot is a
pumpkinpapa
Monday, June 11, 2007 - 18:03
on Forum topic
Dumpflmeier Rye
More on VT Sourdough, etc.
susanfnp
Monday, June 11, 2007 - 17:49
on Forum topic
Hamelman Vermont Sourdough
I too have been using a KA
SDbaker
Monday, June 11, 2007 - 16:14
on Forum topic
Hamelman Vermont Sourdough
Chapati Flour
Trishinomaha
Monday, June 11, 2007 - 15:45
on Forum topic
Pan Siciliano with KAF Durum Flour (Pictures)
Durum Flour
BROTKUNST
Monday, June 11, 2007 - 15:33
on Forum topic
Pan Siciliano with KAF Durum Flour (Pictures)
Durum Flour
Jerry
Monday, June 11, 2007 - 14:38
on Forum topic
Pan Siciliano with KAF Durum Flour (Pictures)
Thank you!
KipperCat
Monday, June 11, 2007 - 14:28
on Forum topic
NYT No-Knead Bread
Eric, I'm so impressed! To
KipperCat
Monday, June 11, 2007 - 14:27
on Forum topic
My Daily Breads
Thanks Katie. As long as it
KipperCat
Monday, June 11, 2007 - 13:59
on Blog post
My best NYT No-Knead bread to date
I'm so glad you are going to try this
Anonymous
Monday, June 11, 2007 - 13:58
on Forum topic
Dumpflmeier Rye