Recent Forum and Blog Comments

light rye flavor
breadnerd
Wednesday, February 6, 2008 - 14:52
on Blog post
Pierre Nury’s Rustic Light Rye - Leader
Thanks Bob, Sylvia
woefulbaker
Wednesday, February 6, 2008 - 14:29
on Forum topic
Starter: everything but volume
DLX tips and treats
ehanner
Wednesday, February 6, 2008 - 14:16
on Forum topic
DLX Question
While I've been baking
syllymom
Wednesday, February 6, 2008 - 14:07
on Forum topic
Starter: everything but volume
mold on my started
pfviniard
Wednesday, February 6, 2008 - 14:00
on Blog post
Wild Yeast Sourdough Starter
Starter
Oldcampcook
Wednesday, February 6, 2008 - 13:57
on Forum topic
Starter: everything but volume
Fleur - thanks for the info

zolablue
Wednesday, February 6, 2008 - 13:35
on Forum topic
DLX Question
DLX Doughnut
ehanner
Wednesday, February 6, 2008 - 13:30
on Forum topic
DLX Question
Thank you, Trish
mariana
Wednesday, February 6, 2008 - 13:14
on Forum topic
100% sourdough bread from The Taste of Bread by R. Calvel
The DLX Donut
fleur-de-liz
Wednesday, February 6, 2008 - 13:10
on Forum topic
DLX Question
Thanks - I tried making the
woefulbaker
Wednesday, February 6, 2008 - 12:38
on Forum topic
Starter: everything but volume
Art, not a science
colinwhipple
Wednesday, February 6, 2008 - 12:36
on Forum topic
Dan Leader: On No Retardation in Whole Grain Breads
P. Reinhart vs. D. Leader
CountryBoy
Wednesday, February 6, 2008 - 12:23
on Forum topic
Dan Leader: On No Retardation in Whole Grain Breads
Recipe

dmsnyder
Wednesday, February 6, 2008 - 12:20
on Blog post
Hamelman's Multi-Grain Levain - The third time's the charm.
Thanks so much for making
syllymom
Wednesday, February 6, 2008 - 12:08
on Forum topic
shaping dough video
details...

mcs
Wednesday, February 6, 2008 - 12:01
on Forum topic
kneading and folding re edit - video
DLX-Tips
ehanner
Wednesday, February 6, 2008 - 11:49
on Forum topic
DLX Question
That's great!
bshuval
Wednesday, February 6, 2008 - 11:34
on Blog post
Lipioshka
What about the details?
Rosalie
Wednesday, February 6, 2008 - 11:18
on Forum topic
kneading and folding re edit - video
dough rising buckets
MaryinHammondsport
Wednesday, February 6, 2008 - 11:17
on Forum topic
Dough Doublers
multigrain levain
Dave W
Wednesday, February 6, 2008 - 11:12
on Blog post
Hamelman's Multi-Grain Levain - The third time's the charm.
Breadnerd, I've had days like that...

zolablue
Wednesday, February 6, 2008 - 11:07
on Blog post
Pierre Nury’s Rustic Light Rye - Leader
Eric - some notes

zolablue
Wednesday, February 6, 2008 - 10:57
on Forum topic
DLX Question
Another light rye
breadnerd
Wednesday, February 6, 2008 - 10:47
on Blog post
Pierre Nury’s Rustic Light Rye - Leader
Aha. Thank you for the
ejm
Wednesday, February 6, 2008 - 09:18
on Forum topic
kneading and folding re edit - video
Ha ha

Floydm
Wednesday, February 6, 2008 - 08:48
on Forum topic
kneading and folding re edit - video
the taste was excellent
breadnerd
Wednesday, February 6, 2008 - 08:10
on Blog post
superbowl baking
flour on the workbench - Elizabeth

mcs
Wednesday, February 6, 2008 - 07:56
on Forum topic
kneading and folding re edit - video
ejm,
I wondered that too,

Thegreenbaker
Wednesday, February 6, 2008 - 07:35
on Forum topic
kneading and folding re edit - video
salt question
apers
Wednesday, February 6, 2008 - 06:46
on Basic page
Q & A with Jeff Hertzberg and Zoë François
This is excellent now. I
ejm
Wednesday, February 6, 2008 - 06:41
on Forum topic
kneading and folding re edit - video
Thanks everybody!
manuela
Wednesday, February 6, 2008 - 06:36
on Blog post
Vienna Rolls for bbd #06
Thanks Floyd
manuela
Wednesday, February 6, 2008 - 06:33
on Blog post
Chinese Almond Cakes
This is good, Mark. I like
ejm
Wednesday, February 6, 2008 - 06:22
on Forum topic
shaping dough video
I made a sweetened version

Thegreenbaker
Wednesday, February 6, 2008 - 06:13
on Blog post
Lipioshka
re: compost leftovers
ejm
Wednesday, February 6, 2008 - 06:02
on Blog post
using up leftovers after feeding wild yeast starter
I really liked these videos.
HogieWan
Wednesday, February 6, 2008 - 04:35
on Forum topic
shaping dough video
Cornbread
Oldcampcook
Wednesday, February 6, 2008 - 02:24
on Blog post
CornBread!?
Shaping Video
Oldcampcook
Wednesday, February 6, 2008 - 02:15
on Forum topic
shaping dough video
Starter: Everything but volume
Oldcampcook
Wednesday, February 6, 2008 - 02:05
on Forum topic
Starter: everything but volume
I've been playing with gradual

Mini Oven
Wednesday, February 6, 2008 - 00:25
on Forum topic
Dan Leader: On No Retardation in Whole Grain Breads
Good video Mark

Mini Oven
Wednesday, February 6, 2008 - 00:11
on Forum topic
shaping dough video
Wow Mark, I am really

Thegreenbaker
Wednesday, February 6, 2008 - 00:10
on Forum topic
shaping dough video
bshuval,
I read your blog

Thegreenbaker
Tuesday, February 5, 2008 - 23:48
on Blog post
Lipioshka
Hand Kneading Mark
ehanner
Tuesday, February 5, 2008 - 22:44
on Forum topic
kneading and folding re edit - video
Floyd, you have a life?

mcs
Tuesday, February 5, 2008 - 22:05
on Forum topic
kneading and folding re edit - video
Nice vid

Floydm
Tuesday, February 5, 2008 - 21:46
on Forum topic
kneading and folding re edit - video
syllymom - baking bread IS cool

mcs
Tuesday, February 5, 2008 - 21:22
on Forum topic
kneading and folding re edit - video
Thanks Fleur-de-liz
ehanner
Tuesday, February 5, 2008 - 20:58
on Forum topic
DLX Question
Cool! Thanks. :)
KipperCat
Tuesday, February 5, 2008 - 20:56
on Forum topic
A software request - notes on favorites