Recent Forum and Blog Comments
- A beautifully open crumb fortpassinon Blog postMaple Coffee Rye with WW and Spelt Sourdough
- These drop biscuits sound astpassinon Blog postPurple Straw Buttermilk Biscuits - Barton Springs Mill grain
- Awesome!trailrunneron Blog postYeast water - off to the races ๐๐ผ
- And then follow up by readingtpassinon Forum topicStarter Flat-lined: Advice?
- Trying my BestIsand66on Blog postOatmeal SD /YW Whole Grain Large Pullman
- The pineapple juice thing istpassinon Forum topicStarter Flat-lined: Advice?
- I would think that rice flourValduson Forum topicStarter Flat-lined: Advice?
- I am going pretty dang strictValduson Forum topicStarter Flat-lined: Advice?
- Sultana Yeast WaterAbeon Blog postYeast water - off to the races ๐๐ผ
- The only time i've ever had a starter 'flatline'Abeon Forum topicStarter Flat-lined: Advice?
- Here you go !trailrunneron Blog postPurple Straw Buttermilk Biscuits - Barton Springs Mill grain
- Here you gotrailrunneron Blog postPurple Straw Buttermilk Biscuits - Barton Springs Mill grain
- Yes please for the formula5 is niceon Blog postPurple Straw Buttermilk Biscuits - Barton Springs Mill grain
- You seem to have an antitpassinon Forum topicStarter Flat-lined: Advice?
- Great news!trailrunneron Blog postOatmeal SD /YW Whole Grain Large Pullman
- Formula please!GaryBishopon Blog postPurple Straw Buttermilk Biscuits - Barton Springs Mill grain
- Probably just to reduce air currents5 is niceon Forum topicWOODEN PARISIAN PROOFING CABINETS
- Probably just to reduce air currents5 is niceon Forum topicWOODEN PARISIAN PROOFING CABINETS
- I fed my starter every 125 is niceon Forum topicWhite streaks on top of sourdough starter
- "Back to the Beginning!"Valduson Forum topicStarter Flat-lined: Advice?
- Love StardustIsand66on Blog postOatmeal SD /YW Whole Grain Large Pullman
- Also found this.https://eapgflack71on Forum topicSpelt berries with 5-10% of the hulls remaining
- I am going to get a smallgflack71on Forum topicSpelt berries with 5-10% of the hulls remaining
- Thank you for your reply, TomAbeon Forum topicA question about acetic acid in sourdough
- Supposedly various LAB cantpassinon Forum topicA question about acetic acid in sourdough
- One important thing we canalfansoon Blog postVermont SD batards at 65% hydration
- I'd go for itGaryBishopon Forum topicSpelt berries with 5-10% of the hulls remaining
- I think spelt is unique ingflack71on Forum topicSpelt berries with 5-10% of the hulls remaining
- Check out YouTubeGaryBishopon Forum topicSpelt berries with 5-10% of the hulls remaining
- I appreciate the suggestion.gflack71on Forum topicSpelt berries with 5-10% of the hulls remaining
- ๐trailrunneron Blog postPurple Sweet Potato Cake with Dark Chocolate Ganache
- Multiple passes?GaryBishopon Forum topicSpelt berries with 5-10% of the hulls remaining
- 2nd Cotswold Crunch (Zoji,clas)jo_enon Forum topicbest UK flours?
- Yes, we are still friendsBenitoon Blog postPurple Sweet Potato Cake with Dark Chocolate Ganache
- Looks beautifultrailrunneron Blog postPurple Sweet Potato Cake with Dark Chocolate Ganache
- Thank you!trailrunneron Blog postOatmeal SD /YW Whole Grain Large Pullman
- Just wait - always hard to doDavey1on Forum topicWhite streaks on top of sourdough starter
- Thanks, Benny.The Roadside Pie Kingon Forum topicHokkaido milk bread, ๐ญ buns. The will Falzon method.
- Thank you Tony for your kindBenitoon Blog postPurple Sweet Potato Cake with Dark Chocolate Ganache
- I think the flavour profileBenitoon Blog postPurple Sweet Potato Cake with Dark Chocolate Ganache
- That looks perfect to meBenitoon Blog postOatmeal SD /YW Whole Grain Large Pullman
- I can spot your bakes a mileBenitoon Blog postVermont SD batards at 65% hydration
- That looks wonderful Mary,Benitoon Blog postRieska - Finnish Flatbread
- Looking great so far Will.Benitoon Forum topicHokkaido milk bread, ๐ญ buns. The will Falzon method.
- That is incredible Yippie,Benitoon Blog post20240719 Walmart toaster oven graniteware bake - Berliner Landbrot with CLAS
- Should I just feed it attpassinon Forum topicWhite streaks on top of sourdough starter
- Thank you for the detailed reference!thecozylibraryon Forum topicWhite streaks on top of sourdough starter
- Benny - Nice looking cake! ICalBeachBakeron Blog postPurple Sweet Potato Cake with Dark Chocolate Ganache
- @tpassinthecozylibraryon Forum topicWhite streaks on top of sourdough starter
- Liquid on the top couldtpassinon Forum topicWhite streaks on top of sourdough starter