Recent Forum and Blog Comments
- Too young
5 is niceon Forum topicWhite streaks on top of sourdough starter - @tpassin thank you!thecozylibraryon Forum topicWhite streaks on top of sourdough starter
- I’m probably too far away inDcleonon Forum topicLOOKING FOR USED ROFCO B40
- The crumb is so open that iftpassinon Forum topicBeyond 100% - No-handling Redoux
- I'll have to look for that
justkeepswimmingon Blog postRieska - Finnish Flatbread - I was pondering your last
justkeepswimmingon Forum topicBeyond 100% - No-handling Redoux
- Yummy
Isand66on Blog postPurple Sweet Potato Cake with Dark Chocolate Ganache - Thank you Ian!
trailrunneron Blog postOatmeal SD /YW Whole Grain Large Pullman - Beautiful
Isand66on Blog postOatmeal SD /YW Whole Grain Large Pullman
- Five days is kind of early in a starter's life
pmccoolon Blog postStarters not Starting and Steve Jobs' Rye Flour - Looks delicious!
alcophileon Blog postRieska - Finnish Flatbread - Your starter isn't ready yet.tpassinon Forum topicWhite streaks on top of sourdough starter
- Ha! Pretty much what I did intpassinon Forum topicThis chick talks a good game.
- user but not member
UVCaton Forum topicThe Perfect Loaf- Membership Reviews - Will do. Thank you Davey!thecozylibraryon Forum topicWhite streaks on top of sourdough starter
- Just stir it in and reduce
Davey1on Forum topicWhite streaks on top of sourdough starter - July 23rd - Big Bubblesthecozylibraryon Forum topicWhite streaks on top of sourdough starter
- Let's hope, the site
Moe Con Forum topicNo Muss No Fuss Starter - 10 hours of bulk fermentationfredsbreadon Forum topic70% Hydration sourdough - went a little flat
- What is the hydration of the
Valduson Blog postEasy As Pie - NMNF Whole Grain Rye Starter from Scratch to Bread in 5 Days - If you want to be as
onionsoupon Forum topicStoring my 100% hydration SD starter - Sounds like it may be overproofed.
Dave Ceeon Forum topic70% Hydration sourdough - went a little flat - Long shot... but is thisAmosityon Forum topicBarely used Häussler Nova Spiral Mixer + Accessories [Seattle]
- Keep it simple
Abeon Forum topic70% Hydration sourdough - went a little flat - Would it be hydration orFSMCGrathon Forum topic70% Hydration sourdough - went a little flat
- As in, no longer with us? Or
Valduson Forum topicNo Muss No Fuss Starter
- Excellent!
trailrunneron Forum topicUsing a Double boiler method to speed up Sourdough to rise
- Thank you very muchbreadmakingon Forum topicUsing a Double boiler method to speed up Sourdough to rise
- No
Moe Con Forum topicNo Muss No Fuss Starter
- Many thanks for all replies.ReneRon Forum topicStoring my 100% hydration SD starter
- If you're doing the same thing over and over
Abeon Forum topic70% Hydration sourdough - went a little flat
- What's wrong with you guys?
Moe Con Forum topicI am learning to keep records of my bakes.
- Started up the Quick method
Valduson Forum topicNo Muss No Fuss Starter
- Good advice. As a pure
Valduson Blog postStarters not Starting and Steve Jobs' Rye Flour
- I hear you. I was reaching
Valduson Forum topicThe Perfect Loaf- Membership Reviews
- Lots and lots of pdf’s and
Valduson Forum topicI am learning to keep records of my bakes.
- Yes
trailrunneron Blog postOatmeal SD /YW Whole Grain Large Pullman
- The process keeps working,tpassinon Blog postOatmeal SD /YW Whole Grain Large Pullman
- Dough temperaturewilwahabrion Forum topicInconsistent results between breadmakers
- Thanks. Paul.
The Roadside Pie Kingon Forum topicHail, Paisanos. - Storing and Reviving
WatertownNewbieon Forum topicStoring my 100% hydration SD starter - As do I !
Precaudon Forum topicOats, rye, and GLP-1 - Bananas
trailrunneron Blog postYeast water - off to the races 🏇🏼
- Yes
Doc.Doughon Forum topicWindow pane for pizza dough? - My favorite - Portuguese Sweet Bread
pmccoolon Forum topicHail, Paisanos.
- Nah, it'll be fine
pmccoolon Blog postStarters not Starting and Steve Jobs' Rye Flour
- Beautiful
Doc.Doughon Forum topicWindow pane for pizza dough?
- Nice looking pies!
The Roadside Pie Kingon Forum topicWindow pane for pizza dough?
- Mauricio has some really good
justkeepswimmingon Forum topicThe Perfect Loaf- Membership Reviews
- That makes sense about mushy
justkeepswimmingon Blog postYeast water - off to the races 🏇🏼