Recent Forum and Blog Comments

Why yes, it does taste like cake

Felila
Wednesday, October 10, 2007 - 12:48
on Forum topic
An interesting failure
totally addictive!
citymouse
Wednesday, October 10, 2007 - 11:54
on Forum topic
Newbie in Atlanta
Leader breads
fleur-de-liz
Wednesday, October 10, 2007 - 11:49
on Blog post
Genzano Country Bread – Local Breads
Thx, all...

zolablue
Wednesday, October 10, 2007 - 11:04
on Blog post
Genzano Country Bread – Local Breads
Tollkoetter Bakery
Oldcampcook
Wednesday, October 10, 2007 - 10:57
on Forum topic
A fun website
Bill, other high gluten flours

zolablue
Wednesday, October 10, 2007 - 10:54
on Blog post
Genzano Country Bread – Local Breads
Hi Browndog

zolablue
Wednesday, October 10, 2007 - 10:35
on Blog post
Genzano Country Bread – Local Breads
Sweetened condensed milk is
browndog
Wednesday, October 10, 2007 - 10:31
on Forum topic
An interesting failure
Start here

Floydm
Wednesday, October 10, 2007 - 09:24
on Forum topic
Photo`s And how to post ?
milk
cej2
Wednesday, October 10, 2007 - 09:22
on Forum topic
An interesting failure
photo post
cej2
Wednesday, October 10, 2007 - 09:18
on Forum topic
Photo`s And how to post ?
AnnieT

Susan
Wednesday, October 10, 2007 - 08:52
on Blog post
Susan in San Diego's sourdough
Need steam
ehanner
Wednesday, October 10, 2007 - 08:48
on Forum topic
bagels and breads(rolls, loafs, baguettes) in oven...need steam injection or not that necessay?
Oil and plastic wrap
ehanner
Wednesday, October 10, 2007 - 08:39
on Forum topic
Wanting crispy, but thinking oily
re: bread machine rustic cookbook
LLM777
Wednesday, October 10, 2007 - 07:42
on Forum topic
Improving Bread Machine bread?
Welcome
Trishinomaha
Wednesday, October 10, 2007 - 06:26
on Forum topic
Newbie in Atlanta
Evaporated milk is also sold

Mini Oven
Tuesday, October 9, 2007 - 23:45
on Forum topic
An interesting failure
Tropical Storage of Bread

Mini Oven
Tuesday, October 9, 2007 - 23:36
on Forum topic
How do you store your bread?
Thanks ... I followed the trail of crumbs

Felila
Tuesday, October 9, 2007 - 23:26
on Forum topic
How do you store your bread?
I am pretty sure it is just
suave
Tuesday, October 9, 2007 - 16:41
on Forum topic
Surely a simple stone question
DLX - fabulous!

zolablue
Tuesday, October 9, 2007 - 15:57
on Blog post
Leader's: Pain au levain, and Auvergne Rye Baguette with pancetta
Well I use tiles so I wil
JIP
Tuesday, October 9, 2007 - 15:29
on Forum topic
Surely a simple stone question
Good luck then...
dolfs
Tuesday, October 9, 2007 - 15:02
on Blog post
Leader's: Pain au levain, and Auvergne Rye Baguette with pancetta
Above comments have covered
verminiusrex
Tuesday, October 9, 2007 - 14:50
on Forum topic
Baking Stone or Baking Sheet?
New /old starters
L_M
Tuesday, October 9, 2007 - 14:05
on Forum topic
Firm Sourdough Starter - Glezer recipe
I'd rinse it off just so any
verminiusrex
Tuesday, October 9, 2007 - 14:02
on Forum topic
Surely a simple stone question
whole meal source
pjkobulnicky
Tuesday, October 9, 2007 - 13:31
on Forum topic
Difference between European and North American wheat?
Hey, dolf...

zolablue
Tuesday, October 9, 2007 - 13:26
on Blog post
Leader's: Pain au levain, and Auvergne Rye Baguette with pancetta
Good job, Chad!

zolablue
Tuesday, October 9, 2007 - 13:20
on Blog post
Thom Leonard's Country French
Susan's sourdough
AnnieT
Tuesday, October 9, 2007 - 13:02
on Blog post
Susan in San Diego's sourdough
Not certain how well this
Aelric
Tuesday, October 9, 2007 - 10:14
on Forum topic
How do you make onion bagels onion-y?
Van Over's Country Wheat Crown
KipperCat
Tuesday, October 9, 2007 - 10:13
on Blog post
Grissini
AnnieT

Susan
Tuesday, October 9, 2007 - 09:03
on Blog post
Susan in San Diego's sourdough
No Edge "Flat" sheets story
ehanner
Tuesday, October 9, 2007 - 08:57
on Forum topic
Baking Stone or Baking Sheet?
New view on stones
pjkobulnicky
Tuesday, October 9, 2007 - 08:03
on Forum topic
Baking Stone or Baking Sheet?
New starter update

zolablue
Tuesday, October 9, 2007 - 07:54
on Forum topic
Firm Sourdough Starter - Glezer recipe
Jelly roll pans are for, er,
browndog
Tuesday, October 9, 2007 - 04:47
on Forum topic
Baking Stone or Baking Sheet?
Perilous Steam
Oldcampcook
Tuesday, October 9, 2007 - 03:37
on Forum topic
Avoiding perilous steam
Mini
Ramona
Monday, October 8, 2007 - 21:35
on Blog post
Walnut flour
Hi sphinxie, silicone mats
SDbaker
Monday, October 8, 2007 - 20:03
on Forum topic
Baking Stone or Baking Sheet?
Susan's sourdough
AnnieT
Monday, October 8, 2007 - 19:59
on Blog post
Susan in San Diego's sourdough
Thanks for teaching me how to make bread
verminiusrex
Monday, October 8, 2007 - 18:50
on Basic page
Q & A with Peter Reinhart
Cone-shaped measuring cups
sphealey
Monday, October 8, 2007 - 18:08
on Forum topic
Baking Stone or Baking Sheet?
Thank you guys! I had come
sphinxie
Monday, October 8, 2007 - 17:50
on Forum topic
Baking Stone or Baking Sheet?
Pizza Stone
RFMonaco
Monday, October 8, 2007 - 17:21
on Forum topic
Baking Stone or Baking Sheet?
That looks great!!
Paddyscake
Monday, October 8, 2007 - 17:08
on Blog post
Thom Leonard's Country French
AnnieT, Glad it worked for you!

Susan
Monday, October 8, 2007 - 16:56
on Blog post
Susan in San Diego's sourdough
Great idea!
I've tried
KipperCat
Monday, October 8, 2007 - 16:32
on Forum topic
Avoiding perilous steam
$7 round baking stone
KipperCat
Monday, October 8, 2007 - 16:29
on Forum topic
Baking Stone or Baking Sheet?
Tried the Rustic Bread
suave
Monday, October 8, 2007 - 15:02
on Forum topic
Rustic Bread