Recent Forum and Blog Comments

not good for Volkswagons...
bwraith
Saturday, October 13, 2007 - 20:29
on Blog post
NYT No-Knead Sourdough Conversion
would love to toss those in my oven...
bwraith
Saturday, October 13, 2007 - 20:18
on Blog post
NYT No-Knead Sourdough Conversion
transparent aluminum...
bwraith
Saturday, October 13, 2007 - 20:14
on Blog post
NYT No-Knead Sourdough Conversion
high extraction...
bwraith
Saturday, October 13, 2007 - 20:09
on Blog post
Genzano Country Bread – Local Breads
Thanks! Will do.

Floydm
Saturday, October 13, 2007 - 19:35
on Blog post
World Bread/Food Day
good way to enjoy a big slice...
bwraith
Saturday, October 13, 2007 - 18:14
on Blog post
Pane Casareccio e Lariano di Genzano
followed instructions...
bwraith
Saturday, October 13, 2007 - 18:10
on Blog post
Pane Casareccio e Lariano di Genzano
I get to give some away
bwraith
Saturday, October 13, 2007 - 18:06
on Blog post
Pane Casareccio e Lariano di Genzano
I feel guilty even looking at bread.
Paddyscake
Saturday, October 13, 2007 - 18:06
on Blog post
World Bread/Food Day
re: Kenneth's recipe
bwraith
Saturday, October 13, 2007 - 17:53
on Blog post
Kenneth's Poilane-style Miche
I've seen the lecithin + gluten thing
noelvn
Saturday, October 13, 2007 - 17:43
on Forum topic
How can I make this more loaf airy?
ZB and Bill

Susan
Saturday, October 13, 2007 - 15:16
on Blog post
NYT No-Knead Sourdough Conversion
I'm waiting 'till someone invents

Mini Oven
Saturday, October 13, 2007 - 14:44
on Blog post
NYT No-Knead Sourdough Conversion
Bill, just found this. Wow

Mini Oven
Saturday, October 13, 2007 - 14:41
on Blog post
NYT No-Knead Sourdough Conversion
I hadn't noticed the pale
KipperCat
Saturday, October 13, 2007 - 13:47
on Forum topic
How can I make this more loaf airy?
Good ideer!
KipperCat
Saturday, October 13, 2007 - 13:39
on Forum topic
How can I make this more loaf airy?
Thanks browndog and
Jimme
Saturday, October 13, 2007 - 13:36
on Forum topic
My 1st Sourdough Loaf
I just love the way a slice

Mini Oven
Saturday, October 13, 2007 - 12:54
on Blog post
Pane Casareccio e Lariano di Genzano
Flours

zolablue
Saturday, October 13, 2007 - 12:40
on Blog post
Genzano Country Bread – Local Breads
Slashing

zolablue
Saturday, October 13, 2007 - 12:25
on Blog post
Pane Casareccio e Lariano di Genzano
Thanks zolablue
Anonymous
Saturday, October 13, 2007 - 12:08
on Blog post
Genzano Country Bread – Local Breads
So you want to compare.

Mini Oven
Saturday, October 13, 2007 - 11:28
on Forum topic
How can I make this more loaf airy?
temperature management...
bwraith
Saturday, October 13, 2007 - 11:28
on Forum topic
Wanted to share an experiment changing fermenting schedule and build proportions
Genzano loaves, hand kneading, sifted white wheat flour
bwraith
Saturday, October 13, 2007 - 11:15
on Blog post
Genzano Country Bread – Local Breads
Needs to warm up
colinwhipple
Saturday, October 13, 2007 - 11:06
on Forum topic
Pain a l'ancienne From Whole Grain Breads
Fleur-de-liz & Weavershouse

zolablue
Saturday, October 13, 2007 - 10:42
on Blog post
Genzano Country Bread – Local Breads
A bit more on Kenneth's recipe

JMonkey
Saturday, October 13, 2007 - 08:50
on Blog post
Kenneth's Poilane-style Miche
Updated version
L_M
Saturday, October 13, 2007 - 08:43
on Blog post
My Favorite Basic Sourdough Loaf
Starter
crumb bum
Saturday, October 13, 2007 - 08:09
on Forum topic
Wanted to share an experiment changing fermenting schedule and build proportions
Bill, whatever you do...

zolablue
Friday, October 12, 2007 - 23:51
on Blog post
Pane Casareccio e Lariano di Genzano
interesting recipe...
bwraith
Friday, October 12, 2007 - 23:07
on Blog post
Kenneth's Poilane-style Miche
re: starter
bwraith
Friday, October 12, 2007 - 22:35
on Forum topic
Wanted to share an experiment changing fermenting schedule and build proportions
Starter amount?
KipperCat
Friday, October 12, 2007 - 21:46
on Forum topic
Wanted to share an experiment changing fermenting schedule and build proportions
An overnight WW recipe...
bwraith
Friday, October 12, 2007 - 21:12
on Forum topic
Wanted to share an experiment changing fermenting schedule and build proportions
A few idills
staff of life
Friday, October 12, 2007 - 20:52
on Forum topic
How can I make this more loaf airy?
Instructions

cnlindon
Friday, October 12, 2007 - 20:21
on Forum topic
Pain a l'ancienne From Whole Grain Breads
zolablue, did you use a mixer
Anonymous
Friday, October 12, 2007 - 20:21
on Blog post
Genzano Country Bread – Local Breads
Re: Midnight Bread
SourdoLady
Friday, October 12, 2007 - 18:30
on Blog post
My Favorite Basic Sourdough Loaf
re: ww mash bread
bwraith
Friday, October 12, 2007 - 16:17
on Blog post
Whole Wheat Mash Bread
Great write-up, Bill!

JMonkey
Friday, October 12, 2007 - 14:57
on Blog post
Whole Wheat Mash Bread
Great experiement

JMonkey
Friday, October 12, 2007 - 14:47
on Forum topic
Wanted to share an experiment changing fermenting schedule and build proportions
Nice Approach
KipperCat
Friday, October 12, 2007 - 12:37
on Forum topic
Wanted to share an experiment changing fermenting schedule and build proportions
RE: Scheduling
rideold
Friday, October 12, 2007 - 11:28
on Forum topic
Wanted to share an experiment changing fermenting schedule and build proportions
Oops!
I hope I read
KipperCat
Friday, October 12, 2007 - 09:13
on Blog post
My Favorite Basic Sourdough Loaf
In the field
L_M
Friday, October 12, 2007 - 08:05
on Forum topic
Microwave Bread???
Thanks L_M
ehanner
Friday, October 12, 2007 - 05:27
on Forum topic
Microwave Bread???
Instructions from microwave book
L_M
Friday, October 12, 2007 - 04:56
on Forum topic
Microwave Bread???
Midnight bread
L_M
Friday, October 12, 2007 - 04:42
on Blog post
My Favorite Basic Sourdough Loaf
Lemon juice
SourdoLady
Thursday, October 11, 2007 - 22:29
on Blog post
My Favorite Basic Sourdough Loaf
I'm drooling

zolablue
Thursday, October 11, 2007 - 21:51
on Blog post
Tortas de aceite