Recent Forum and Blog Comments
- all good stuffbwraithon Blog postBaking this week
- Happy Happy Floyd...Darkstaron Forum topicHappy birthday Floyd
- Another thought...
leemidon Forum topic100% Whole Wheat by PR's new method - Thanks for the info,chickadeeon Forum topicGranary flour
- Thanks so muchAnonymouson Blog postBaking this week
- H B B B!
Mini Ovenon Forum topicHappy birthday Floyd - Floyd and World Bread Day?Rosalieon Forum topicHappy birthday Floyd
- Belated Birthday Wishsslidethingon Forum topicHappy birthday Floyd
- Whole wheat sourdough sandwich bread recipe
JMonkeyon Blog postBaking this week - With two kids to pick up
Floydmon Forum topicHappy birthday Floyd - a beautiful bread--as allmanuelaon Blog postSweet Potato Sourdough with Pumpkin Seeds
- Everything looks GREATAnonymouson Blog postBaking this week
- Hope you had a great day!!Paddyscakeon Forum topicHappy birthday Floyd
- maybe use less levain...bwraithon Forum topic100% Whole Wheat by PR's new method
- Ditto, Floyd!
Susanon Forum topicHappy birthday Floyd - Thanks
leemidon Forum topic100% Whole Wheat by PR's new method
- Have a good onebreadnerdon Forum topicHappy birthday Floyd
- another idea...bwraithon Forum topic100% Whole Wheat by PR's new method
- This is an opportunity ! Happy B-Dayehanneron Forum topicHappy birthday Floyd
- Happy Birthday!SourdoLadyon Forum topicHappy birthday Floyd
- Happy birthday, Floydmarianaon Forum topicHappy birthday Floyd
- huh ...pjkobulnickyon Forum topicSticky wet dough? or firm dough?
- Here, too!
zolablueon Forum topicHappy birthday Floyd - Me, too
zolablueon Blog postWorld Bread/Food Day
- Thank you much!
Floydmon Forum topicHappy birthday Floyd
- Those Grapessusanfnpon Blog postConcord Grape Focaccia
- I'll give that one a try.
leemidon Forum topic100% Whole Wheat by PR's new method
- Try the biga / buttermilk version ...
JMonkeyon Forum topic100% Whole Wheat by PR's new method
- Happy Birthday Floyd, and World Food Daysusanfnpon Blog postWorld Bread/Food Day
- Nice BreadAnonymouson Forum topic100% Whole Wheat by PR's new method
- that looks great!breadnerdon Forum topic100% Whole Wheat by PR's new method
- re: potato substitutesmarianaon Basic pagePotato Rosemary Rolls
- Theme for the Month!ehanneron Forum topicTFL Bread Day...
- Lovely bread, Zolablue!SourdoLadyon Blog postMy Favorite Basic Sourdough Loaf
- Sourdolady – Excellent recipe!
zolablueon Blog postMy Favorite Basic Sourdough Loaf
- Theme for the month..Paddyscakeon Forum topicTFL Bread Day...
- Ooohh..thatPaddyscakeon Blog postConcord Grape Focaccia
- you overproofedjkandellon Forum topicBBA bagels troubleshooting
- Is that the pain sur poolish
Floydmon Blog postWarm autumn day
- And invite a stripper baker!
Mini Ovenon Forum topicBeauty, the sourdough facial
- I like the idea of a themeKipperCaton Forum topicTFL Bread Day...
- Subfuscpersona: thanks for details on wheatfleur-de-lizon Forum topicGrain Millers: What type of wheat do you prefer?
- Leader's Pain de Campagnefleur-de-lizon Blog postGenzano Country Bread – Local Breads
- re: Notes...bwraithon Blog postConcord Grape Focaccia
- Wonderful bread
zolablueon Blog postWarm autumn day
- Try a different recipemerrybakeron Forum topicBBA bagels troubleshooting
- Notes...
zolablueon Blog postConcord Grape Focaccia
- Hope we get to see a photoAnonymouson Blog postGenzano Country Bread – Local Breads
- Suggestion for an SD version...bwraithon Blog postConcord Grape Focaccia
- BagelsSeanon Forum topicBBA bagels troubleshooting