Recent Forum and Blog Comments

Interesting
staff of life
Friday, February 29, 2008 - 18:16
on Forum topic
Leader's Pane alla Ricotta
Ha ha ha ha ha..
Paddyscake
Friday, February 29, 2008 - 18:09
on Forum topic
more true stories
these are not sour dough but
nbicomputers
Friday, February 29, 2008 - 17:56
on Forum topic
New to bread making
If you're looking for true
dhedrick
Friday, February 29, 2008 - 17:26
on Forum topic
New to bread making
I've had really good luck
dhedrick
Friday, February 29, 2008 - 17:18
on Forum topic
I would like to send a starter
I usually dry a little
naschol
Friday, February 29, 2008 - 17:17
on Forum topic
I would like to send a starter
taste is so subjective, but
kayemme
Friday, February 29, 2008 - 17:17
on Forum topic
New to bread making
you think i should maybe feed it
kayemme
Friday, February 29, 2008 - 17:05
on Forum topic
I would like to send a starter
mailing starter
AnnieT
Friday, February 29, 2008 - 16:50
on Forum topic
I would like to send a starter
sourdough success
AnnieT
Friday, February 29, 2008 - 16:44
on Forum topic
Sourdough problem
sort of no.4 to no.1 with a dash of no. 5
kayemme
Friday, February 29, 2008 - 15:53
on Forum topic
Survey on Kneading
i thought you were in the
nbicomputers
Friday, February 29, 2008 - 15:49
on Forum topic
Howdy Ya'll: I am new to this...Please advise :)
Ciabatta holes, for what it's worth
holds99
Friday, February 29, 2008 - 15:46
on Forum topic
My Unholy Ciabatta
changing the amount of yeast
nbicomputers
Friday, February 29, 2008 - 15:40
on Forum topic
Leader's Pane alla Ricotta
susan...
Trishinomaha
Friday, February 29, 2008 - 15:31
on Forum topic
rolls - video
?
scootergfast
Friday, February 29, 2008 - 15:28
on Forum topic
Howdy Ya'll: I am new to this...Please advise :)
thouse mixes are shop
nbicomputers
Friday, February 29, 2008 - 15:24
on Forum topic
Howdy Ya'll: I am new to this...Please advise :)
Collaborate
holds99
Friday, February 29, 2008 - 15:04
on Forum topic
rolls - video
link for you
buns of steel
Friday, February 29, 2008 - 14:58
on Forum topic
My Unholy Ciabatta
quick question for the weekend please
scootergfast
Friday, February 29, 2008 - 14:55
on Forum topic
Howdy Ya'll: I am new to this...Please advise :)
Flipping...
staff of life
Friday, February 29, 2008 - 14:50
on Forum topic
Leader's Pane alla Ricotta
Acrylamide and Rosemary
RFMonaco
Friday, February 29, 2008 - 14:23
on Forum topic
Acrylamide and Rosemary
holey ciabatta
buns of steel
Friday, February 29, 2008 - 13:52
on Forum topic
My Unholy Ciabatta
sullivan st
rojasrod
Friday, February 29, 2008 - 13:51
on Forum topic
crust problems-help please
Ricotta bread...

zolablue
Friday, February 29, 2008 - 13:42
on Forum topic
Leader's Pane alla Ricotta
When I make my Ciabatta,
swtgran
Friday, February 29, 2008 - 13:34
on Forum topic
My Unholy Ciabatta
Thanks Eric
scootergfast
Friday, February 29, 2008 - 12:55
on Forum topic
Howdy Ya'll: I am new to this...Please advise :)
Proofing pastry question

dmsnyder
Friday, February 29, 2008 - 12:55
on Forum topic
Coffee Cake (yeast)
Scooter - Try the lessons
ehanner
Friday, February 29, 2008 - 12:46
on Forum topic
Howdy Ya'll: I am new to this...Please advise :)
Kneading depends on dough type
ehanner
Friday, February 29, 2008 - 12:33
on Forum topic
Survey on Kneading
I attended the same classes in Tacoma WA...
Anonymous
Friday, February 29, 2008 - 12:26
on Forum topic
King Arthur classes
well start crawling then :)
nbicomputers
Friday, February 29, 2008 - 12:15
on Forum topic
Howdy Ya'll: I am new to this...Please advise :)
Sullivan Street
Anonymous
Friday, February 29, 2008 - 11:53
on Forum topic
crust problems-help please
Moderate success is a good thing right now
scootergfast
Friday, February 29, 2008 - 11:44
on Forum topic
Howdy Ya'll: I am new to this...Please advise :)
Yes Sir
scootergfast
Friday, February 29, 2008 - 11:40
on Forum topic
Howdy Ya'll: I am new to this...Please advise :)
if this is somthing you
nbicomputers
Friday, February 29, 2008 - 11:34
on Forum topic
Howdy Ya'll: I am new to this...Please advise :)
Reinhart's WGB Biga
charbono
Friday, February 29, 2008 - 11:25
on Forum topic
Room temperature bigas with Reinhart's WGB technique?
I also like this technique
bshuval
Friday, February 29, 2008 - 10:54
on Forum topic
Survey on Kneading
This is by no means an exhaustive list.
bshuval
Friday, February 29, 2008 - 10:53
on Forum topic
Survey on Kneading
Style 1

Barkalounger
Friday, February 29, 2008 - 10:51
on Forum topic
Survey on Kneading
Slapping
Dave W
Friday, February 29, 2008 - 10:44
on Forum topic
Survey on Kneading
Scooter G....Since you want
breadawe
Friday, February 29, 2008 - 10:44
on Forum topic
Howdy Ya'll: I am new to this...Please advise :)
I also tried, but wasn't as successful (yet)
bshuval
Friday, February 29, 2008 - 10:42
on Forum topic
Baking with natural wild yeast water (not sourdough)
Now I need a cow...

Susan
Friday, February 29, 2008 - 10:16
on Forum topic
Baking with natural wild yeast water (not sourdough)
Ryan, I'm definitely looking
Lisalovestobake
Friday, February 29, 2008 - 09:41
on Forum topic
Can anyone help me with some gram to US weight and volume conversions?
Well..in most ciabatta or
Lisalovestobake
Friday, February 29, 2008 - 09:39
on Forum topic
Can anyone help me with some gram to US weight and volume conversions?
Wow really?
I am gobsmacked.

Thegreenbaker
Friday, February 29, 2008 - 09:34
on Forum topic
Baking with natural wild yeast water (not sourdough)
Chocolate bags
PaddyL
Friday, February 29, 2008 - 09:29
on Forum topic
Hello from a Canadian Baker
A couple more
bnb
Friday, February 29, 2008 - 09:21
on Forum topic
Plain White Bread (But, Ohhh so soft and yummy)
Thanks, found it.
bnb
Friday, February 29, 2008 - 09:17
on Forum topic
Plain White Bread (But, Ohhh so soft and yummy)