Recent Forum and Blog Comments

Table
PaddyL
Wednesday, February 27, 2008 - 20:21
on Forum topic
Top five most useful pieces of kitchen equipement
Where are you in Canada?
PaddyL
Wednesday, February 27, 2008 - 20:17
on Forum topic
Hello from a Canadian Baker
Thanks
Apple Rige Farm
Wednesday, February 27, 2008 - 20:16
on Forum topic
Crust
Tips?
GrapevineTXoldaccount
Wednesday, February 27, 2008 - 20:10
on Forum topic
10" x 5" tips?
How was that?

dmsnyder
Wednesday, February 27, 2008 - 20:06
on Forum topic
Coffee Cake (yeast)
easy refresh
wao
Wednesday, February 27, 2008 - 20:03
on Forum topic
Baking with natural wild yeast water (not sourdough)
making pre-fermented dough and dough
wao
Wednesday, February 27, 2008 - 19:48
on Forum topic
Baking with natural wild yeast water (not sourdough)
this dough is just like
nbicomputers
Wednesday, February 27, 2008 - 18:47
on Forum topic
Coffee Cake (yeast)
Sorry fo the mixup re: U.K.
holds99
Wednesday, February 27, 2008 - 18:21
on Basic page
Bernard Clayton's New Complete Book of Breads
Too sour?
bakerb
Wednesday, February 27, 2008 - 17:32
on Forum topic
Baking with natural wild yeast water (not sourdough)
coarser to finer sieves...
bwraith
Wednesday, February 27, 2008 - 17:10
on Blog post
Flour Milling Lab Results
Bernard Clayton
AnnieT
Wednesday, February 27, 2008 - 16:41
on Basic page
Bernard Clayton's New Complete Book of Breads
Mark's Video?
Rosalie
Wednesday, February 27, 2008 - 16:40
on Forum topic
Whole Wheat Bread from P.Reinhart's BBA
kind of hard to explane but
nbicomputers
Wednesday, February 27, 2008 - 16:40
on Forum topic
Whole Wheat Bread from P.Reinhart's BBA
Annie,
It could be the same
holds99
Wednesday, February 27, 2008 - 16:13
on Basic page
Bernard Clayton's New Complete Book of Breads
Random Milling Observations
proth5
Wednesday, February 27, 2008 - 14:51
on Blog post
Flour Milling Lab Results
Thanks, Norm!

dmsnyder
Wednesday, February 27, 2008 - 13:35
on Forum topic
Coffee Cake (yeast)
just posted it!
Pro Baker
nbicomputers
Wednesday, February 27, 2008 - 13:11
on Forum topic
cheesecake
Jeweler's Scale...

ryaninoz
Wednesday, February 27, 2008 - 12:44
on Forum topic
Can anyone help me with some gram to US weight and volume conversions?
Coffee cake dough

dmsnyder
Wednesday, February 27, 2008 - 12:35
on Forum topic
cheesecake
I know what you mean
Rosalie
Wednesday, February 27, 2008 - 12:33
on Basic page
Bernard Clayton's New Complete Book of Breads
2 recipes
qahtan
Wednesday, February 27, 2008 - 12:23
on Forum topic
St Davids Day
whole spelt loaf errors, but this book is great, buy it!!
buns of steel
Wednesday, February 27, 2008 - 11:56
on Forum topic
Formula issues in Leader's Local Breads
5x10 tips

mcs
Wednesday, February 27, 2008 - 11:42
on Forum topic
10" x 5" tips?
Welsh Rarebit!!!!
buns of steel
Wednesday, February 27, 2008 - 11:42
on Forum topic
St Davids Day
10 X 5
caryn
Wednesday, February 27, 2008 - 11:29
on Forum topic
10" x 5" tips?
in in my 50s and thats the
nbicomputers
Wednesday, February 27, 2008 - 11:19
on Forum topic
Funny stories that happened to me
just fine
Nothing realy
nbicomputers
Wednesday, February 27, 2008 - 11:18
on Forum topic
Funny stories that happened to me
Bernard Clayton
AnnieT
Wednesday, February 27, 2008 - 10:48
on Basic page
Bernard Clayton's New Complete Book of Breads
Thanks David and Norm
Anonymous
Wednesday, February 27, 2008 - 10:34
on Blog post
Sour rye bread (Norm's formula)
I think I was there too
Rosalie
Wednesday, February 27, 2008 - 10:17
on Forum topic
Funny stories that happened to me
Great Story
holds99
Wednesday, February 27, 2008 - 10:00
on Forum topic
Funny stories that happened to me
Great job
Anonymous
Wednesday, February 27, 2008 - 09:53
on Blog post
Pierre Nury Light Rye
Bread Will Be Going In, Soon.

johnster
Wednesday, February 27, 2008 - 09:43
on Forum topic
"Over carmelized" Boules and Baguettes....
KA Recipes
ehanner
Wednesday, February 27, 2008 - 09:33
on Forum topic
Whole Wheat Bread from P.Reinhart's BBA
With WW bread, KA says
CountryBoy
Wednesday, February 27, 2008 - 09:09
on Forum topic
Whole Wheat Bread from P.Reinhart's BBA
Hamelman
bwraith
Wednesday, February 27, 2008 - 08:52
on Blog post
Flour Milling Lab Results
If push came to shove....
Rosalie
Wednesday, February 27, 2008 - 08:47
on Forum topic
Top five most useful pieces of kitchen equipement
Keep it dry
Anonymous
Wednesday, February 27, 2008 - 08:43
on Forum topic
Crust
chocolate bags....
qahtan
Wednesday, February 27, 2008 - 08:38
on Forum topic
Chocolate bags
I'm installing a kitchen so I would say...

Mini Oven
Wednesday, February 27, 2008 - 08:29
on Forum topic
Top five most useful pieces of kitchen equipement
gluten free- KipperCat,ejm

mcs
Wednesday, February 27, 2008 - 07:06
on Forum topic
gluten free Hamelman
Thanks for the link
breadawe
Wednesday, February 27, 2008 - 06:51
on Forum topic
San Francisco Baking Institute
dolfs,
I just perused
Lisalovestobake
Wednesday, February 27, 2008 - 06:36
on Forum topic
Can anyone help me with some gram to US weight and volume conversions?
dhj,
How long are you
ohc5e
Wednesday, February 27, 2008 - 06:32
on Blog post
Pierre Nury Light Rye
Well..all I had on hand as
Lisalovestobake
Wednesday, February 27, 2008 - 06:29
on Forum topic
Can anyone help me with some gram to US weight and volume conversions?
Proofing Boxes
ehanner
Wednesday, February 27, 2008 - 06:09
on Forum topic
Craving crackly crust (Sour rye bread)
The KA recipe
CountryBoy
Wednesday, February 27, 2008 - 05:35
on Forum topic
Whole Wheat Bread from P.Reinhart's BBA
In her post about Raising a
ejm
Wednesday, February 27, 2008 - 05:33
on Forum topic
Can anyone help me with some gram to US weight and volume conversions?
crust
dhj
Wednesday, February 27, 2008 - 04:08
on Blog post
Pierre Nury Light Rye