Recent Forum and Blog Comments
- I missed this before..Paddyscakeon Forum topicFlour, Water, Yeast, Salt - Craig Ponsford videos on CHOW
- Deferring gratification
dmsnyderon Forum topicGreenstein's Sour Rye Bread Note: There is an updated version. - Pumpernickel vs Corn RyeElaineWon Forum topicGreenstein's Sour Rye Bread Note: There is an updated version.
- Just do it!
dmsnyderon Forum topicGreenstein's Sour Rye Bread Note: There is an updated version.
- Flours and SD
dmsnyderon Forum topicGreenstein's Sour Rye Bread Note: There is an updated version.
- Sourdough Semolina
dmsnyderon Forum topicGreenstein's Sour Rye Bread Note: There is an updated version.
- Vermont SourdoughElaineWon Forum topicGreenstein's Sour Rye Bread Note: There is an updated version.
- Clear FlourElaineWon Forum topicGreenstein's Sour Rye Bread Note: There is an updated version.
- Vermont SD from Hamelman
dmsnyderon Forum topicGreenstein's Sour Rye Bread Note: There is an updated version.
- Rye from my youthfleur-de-lizon Forum topicGreenstein's Sour Rye Bread Note: There is an updated version.
- Yum!ElaineWon Forum topicGreenstein's Sour Rye Bread Note: There is an updated version.
- Not so Delicious?browndogon Blog postThe Scent of Apples
- Gorgeous loaves, Elaine!
dmsnyderon Forum topicGreenstein's Sour Rye Bread Note: There is an updated version.
- Bittersweet, Susan--I'mbrowndogon Blog postThe Scent of Apples
- fireplace bakingNoodleladyon Blog post19th Century Breadmaking
- Proper cidersusanfnpon Blog postThe Scent of Apples
- You're funny
zolablueon Blog postThe Scent of Apples - belated thank you
subfuscpersonaon Forum topicFlour, Water, Yeast, Salt - Craig Ponsford videos on CHOW - Thank youElaineWon Forum topicGreenstein's Sour Rye Bread Note: There is an updated version.
- Sue, looks great!browndogon Blog postThe Scent of Apples
- Very nice Elaineehanneron Forum topicGreenstein's Sour Rye Bread Note: There is an updated version.
- Video....qahtanon Forum topicLooking for Magic Mills users
- Oh, my!
zolablueon Blog postCheese Snail Success!
- Congrats, pizzameister.
Floydmon Forum topicSuper Peel II - 14%charbonoon Forum topicOptimal amount of protein for a whole wheat flour?
- The gas bill would kill youehanneron Forum topicPizza oven
- Excellent idea!
JMonkeyon Forum topicTFL Book? - snailsbrowndogon Blog postCheese Snail Success!
- Protein and whole wheat
JMonkeyon Forum topicOptimal amount of protein for a whole wheat flour?
- Gorgeous rolls!KipperCaton Blog postCheese Snail Success!
- Oh my.staff of lifeon Blog postCheese Snail Success!
- It's fun to dream though.staff of lifeon Forum topicPizza oven
- I meant bookdolfson Forum topicTFL Book?
- Wiki-like
Floydmon Forum topicTFL Book?
- Stone-Buhr flourAnnieTon Forum topicAnother flour question
- On the other hand...dolfson Forum topicTFL Book?
- Yes, yes, and yesdolfson Forum topicTFL Book?
- Porkert millAnonymouson Forum topicCan you get bread flour from a corona mill?
- Stone-Buhr is ..Paddyscakeon Forum topicAnother flour question
- Very good
Floydmon Forum topicTFL Book?
- How I use DLX
zolablueon Forum topicLooking for Magic Mills users
- Count me in..Paddyscakeon Forum topicTFL Book?
- OopsMike Averyon Forum topicvital wheat gluten
- Ramona..Paddyscakeon Forum topicvital wheat gluten
- I'm wondering...staff of lifeon Forum topicOptimal amount of protein for a whole wheat flour?
- Odd....Mike Averyon Forum topicLooking for Magic Mills users
- Yes, I've used Stone-Buhr.
Floydmon Forum topicAnother flour question
- Apple Walnut Crumb Photomse1152on Blog postThe Scent of Apples
- Sorry...Mike Averyon Forum topickernals or berries??????
- Yes, Yes, Wait
Susanon Forum topicTFL Book?