Recent Forum and Blog Comments
- Sorry, I'm a geekCatnappedon Forum topicLooking for Magic Mills users
- In the Bread Biblestaff of lifeon Forum topicKitchen Aid Attachment Question
- your questions are too smart for mestaff of lifeon Forum topicLooking for Magic Mills users
- If you ever think about making this a subscription site...Trishinomahaon Blog postFood Buzz
- Food BuzzPaddyscakeon Blog postFood Buzz
- Ok, cool, that's a startCatnappedon Forum topicLooking for Magic Mills users
- Magic Mill = DLX Electrolux.qahtanon Forum topicLooking for Magic Mills users
- Very very nice EricAnonymouson Forum topicGreenstein's Sour Rye Bread Note: There is an updated version.
- Boy, you are on a roll ..Paddyscakeon Blog posthamelman breads
- 5 Stars for the Miche!Paddyscakeon Blog postA hit and a miss.
- Some helpful tipsstaff of lifeon Forum topicLooking for Magic Mills users
- Loafer - do you require a manually operated grain mill?
subfuscpersonaon Forum topicCan you get bread flour from a corona mill? - Sour Rye--Good!ehanneron Forum topicGreenstein's Sour Rye Bread Note: There is an updated version.
- First Clear in RyeElaineWon Forum topicGreenstein's Sour Rye Bread Note: There is an updated version.
- Fendu loaves
Susanon Blog posthamelman breads - My experience tooLoaferon Forum topicCan you get bread flour from a corona mill?
- Wow, very nice! BeatifulAnonymouson Blog postA hit and a miss.
- wholegrain recipesAnonymouson Forum topicHelp! Starter is active...now I need the right bread recipe!
- corona mill cannot produce finely milled flour
subfuscpersonaon Forum topicCan you get bread flour from a corona mill?
- The voice of experience
dmsnyderon Forum topicDoes yeast fly ... ?? - Browndog I envy all yourpumpkinpapaon Blog postThe Scent of Apples
- I know I *can* do it -- but will the colony still be frisky?
expatCanuckon Forum topicDoes yeast fly ... ?? - Types of salt
zolablueon Forum topicThe Salt Thread - Thanks for the encouragementivribon Forum topicHelp for a beginner
- Thanks, I'll give it a shotsullivantpon Forum topicYeasted multigrain is a wee dram spongy-gritty
- Thanksivribon Forum topicHelp for a beginner
- You know, I have read sosuaveon Forum topicThe Salt Thread
- Interesting infoCountryBoyon Forum topicThe Salt Thread
- Salt
Floydmon Forum topicThe Salt Thread - Hanging out in Austria
Mini Ovenon Blog postAll work (and a few pretzels) - Welcome Amy!
Mini Ovenon Forum topicHello from Alaska
- Try boiling
Mini Ovenon Forum topicYeasted multigrain is a wee dram spongy-gritty
- Jumping Rating Starsehanneron Blog postThe Scent of Apples
- use a rolling pin!breadslingeron Blog posthamelman breads
- Browndog, that would be greatAnonymouson Blog postThe Scent of Apples
- very nicebreadnerdon Blog postThe Scent of Apples
- Cookie cutter breadbrowndogon Blog postWild Yeast Bread
- Liz, have you never tastedbrowndogon Blog postThe Scent of Apples
- Homesicknessbrowndogon Blog postThe Scent of Apples
- edh, indeed, Willis is thebrowndogon Blog postThe Scent of Apples
- Thanks, JMonkey. We both hadbrowndogon Blog postThe Scent of Apples
- Browndog, thank you!Anonymouson Blog postThe Scent of Apples
- Thanks, Floydbrowndogon Blog postThe Scent of Apples
- Oh how I wish we had thoseAnonymouson Blog postThe Scent of Apples
- Thank you so much for theAnonymouson Blog postWild Yeast Bread
- When it comes to bread, IKipperCaton Blog postWild Yeast Bread
- not over-proofing...ejmon Blog postWild Yeast Bread
- balancing cookie cuttersejmon Blog postWild Yeast Bread
- Re: Weird pagesSourdoLadyon Blog postWould you look at that...
- Re: liquid on starterSourdoLadyon Forum topicHelp! Starter is active...now I need the right bread recipe!