Recent Forum and Blog Comments
- Good job!
Danni3ll3on Blog postCountry Sourdough with Walnuts and Raisins - Trying them is the bestColin2on Forum topicButter and Egg Yolks as Shortening In Bread
- the starter....
Mini Ovenon Blog postAnother all-rye bake - Wow!
Dixongexpaton Blog postCountry Sourdough with Walnuts and Raisins - Need to know recipe and build progression
Wild-Yeaston Forum topicSourdough Interior - Visit
Lazy Loaferon Forum topicAccidental baker is a slasher.. - Thanks all!
Lazy Loaferon Blog postAnother all-rye bake
- Bakingdaniel2018on Blog postWild Yeast Sourdough Starter
- Brushing the crust with butter or margarine
Doc.Doughon Blog postCrust challenge - Both funny videos..bread1965on Forum topicAccidental baker is a slasher..
- Boiling too short?
Doc.Doughon Forum topicBagels puffing up like balls and cracking
- Recipegmarsicoon Forum topicMartin's Potato Rolls
- Getting close...
Dixongexpaton Blog postCountry Sourdough with Walnuts and Raisins
- I am happy with the crumb and look forward
dabrownmanon Blog post75 Percent Sprouted 7 Grain Sourdough with Bran Levain and 86% Hydration - rye not a little TLC
Mini Ovenon Blog postAnother all-rye bake
- We love high percent rye. Getting it right is much harder
dabrownmanon Blog postAnother all-rye bake
- We love high percent rye. Getting it right is much harder
dabrownmanon Blog postAnother all-rye bake
- A little natural lighting
kendalmon Forum topicThe doc abides - Strong flour
kendalmon Blog postVermont SD Redux using AP instead of Bread Flour
- How fun is that?
Lazy Loaferon Forum topicDough Globe, starter toy
- Holy bread !
kendalmon Blog postMy Attempt(s) on Bouabsa's Baguette
- Down score verses up score
kendalmon Forum topicThe doc abides
- Another angle
kendalmon Forum topicThe doc abides
- Another angle
kendalmon Forum topicThe doc abides
- Dream onknormieon Forum topicAccidental baker is a slasher..
- I realize it is practically aMr Meowskion Forum topicWhat do the dials do?
- Juggling...
Dixongexpaton Blog postCountry Sourdough with Walnuts and Raisins
- Thanks Alan
Lazy Loaferon Blog postAnother all-rye bake
- Can you share
Lazy Loaferon Blog postAnother all-rye bake
- more on bouabsabikeprofon Blog postMy Attempt(s) on Bouabsa's Baguette
- bouabsabikeprofon Blog postMy Attempt(s) on Bouabsa's Baguette
- Buying Half Loaf pans
Jim Burginon Forum topicWhere can I purchase? - Proof it's never too late..bread1965on Forum topicAccidental baker is a slasher..
- Wow! really nice.
alfansoon Blog postMy Attempt(s) on Bouabsa's Baguette - A Few More
BetsyMePoochoon Forum topicAm I committing a cardinal sin by putting my poolish in the refrigerator? - The line-up looks really great
alfansoon Blog postAnother all-rye bake
- Dr. Frankenstein, is that you?
alfansoon Blog post70% WG @ 81% Hydration and 35% WG Rye Banana Loaf
- Rotating.... Duh
BetsyMePoochoon Forum topicAm I committing a cardinal sin by putting my poolish in the refrigerator?
- it didn't negatively affect
metropicalon Forum topiccoffee berry flour - Cold dough...
Dixongexpaton Blog postCountry Sourdough with Walnuts and Raisins
- fabulous crumb!
alfansoon Forum topicBaguette/higher protein flour troubleshooting help?
- Proud owner of that lovely book
BreadBabieson Forum topicVery liquid sourdough - jeezly crow
ifaeyon Forum topicBaguette/higher protein flour troubleshooting help? - Hamelman
Doc.Doughon Blog postVermont SD Redux using AP instead of Bread Flour
- Looks good to me!
Danni3ll3on Blog postCountry Sourdough with Walnuts and Raisins
- Well, the technique wasn't any different
alfansoon Blog postVermont SD Redux using AP instead of Bread Flour
- Thanks for posting this.AnotherLoafon Forum topicAccidental baker is a slasher..
- Thanks for the explanation
alfansoon Blog postVermont SD Redux using AP instead of Bread Flour
- That is a good guess. Now I
Flour.ish.enon Blog post"A special Saturday" wannabe, 30% sprouted, but falling short - more detail
Mini Ovenon Forum topicDough Globe, starter toy