Recent Forum and Blog Comments
- Lovely shaping and scoring
alfansoon Blog postA Fresh Loaf Loaf - Stiff or stiffer
Filomaticon Forum topicFirst sourdough bake! Comments and advice eagerly awaited :) - Sprouting and grinding your own whole grain sprouted
dabrownmanon Blog post75 Percent Sprouted 7 Grain Sourdough with Bran Levain and 86% Hydration - I put the glaze on right before it went into the oven.
dabrownmanon Blog post75 Percent Sprouted 7 Grain Sourdough with Bran Levain and 86% Hydration
- That is a great video..bread1965on Blog postLayered experiments and other weekend breads
- Having just had another lookpearlyon Forum topicWhat do the dials do?
- Darker for sure is preferable
kendalmon Forum topicThe doc abides - Hey Mr Meowski,This is great,pearlyon Forum topicWhat do the dials do?
- thanks for like
cnidreon Blog postLayered experiments and other weekend breads - Thank you so much!
loafsnifferon Forum topicFirst sourdough bake! Comments and advice eagerly awaited :) - Thank you! Here come more questions...
loafsnifferon Forum topicFirst sourdough bake! Comments and advice eagerly awaited :)
- Get a load of this: I was
MichaelLilyon Forum topicGerman bakery in need of a assistance with a New York style bagels - Powder Coating Update
givemethedoughon Forum topicHobart N50 restoration experience - olld flour bags
yozzauseon Forum topicWould these bags make a good couche? - I, myself, can tell thesuaveon Forum topicMy take on a multi grain sourdough
- Great effect..bread1965on Blog postLayered experiments and other weekend breads
- Not an English Cottage
yozzauseon Blog postStill alive and well
- Hell of a first loaf
Filomaticon Forum topicFirst sourdough bake! Comments and advice eagerly awaited :)
- All repaired...woodnuton Forum topicIt's all about a KitchenAid model G
- That sounds like an interesting compare and contrastAnonymouson Forum topicMy take on a multi grain sourdough
- The question was not whethersuaveon Forum topicMy take on a multi grain sourdough
- tight pre-shaping
BreadBabieson Blog postSan Joaquin Sourdough: Update - tight pre-shaping
BreadBabieson Blog postSan Joaquin Sourdough: Update
- Thank you HansBAnonymouson Forum topicMy take on a multi grain sourdough
- SOLDfotomat1on Forum topicAnkarsrum for Sale
- I have used a recipe fromcblueribbonon Forum topicSourdough Sandwich Bread
- Experimentation
HansBon Forum topicMy take on a multi grain sourdough - Thanks Corinaesq!It's insweetcloudson Forum topicGerman bakery in need of a assistance with a New York style bagels
- New York style bagels
Corinaesqon Forum topicGerman bakery in need of a assistance with a New York style bagels - And here is the crumb shotAnonymouson Forum topicMy take on a multi grain sourdough
- Fair questionAnonymouson Forum topicMy take on a multi grain sourdough
- Thanks Greyoldchief!So bulksweetcloudson Forum topicGerman bakery in need of a assistance with a New York style bagels
- 75% Sprouted, Wow!
Flour.ish.enon Blog post75 Percent Sprouted 7 Grain Sourdough with Bran Levain and 86% Hydration - Bulk fermentation
greyoldchiefon Forum topicGerman bakery in need of a assistance with a New York style bagels - You know, I've gotta ask -suaveon Forum topicMy take on a multi grain sourdough
- Thanks for the awesome tipssweetcloudson Forum topicGerman bakery in need of a assistance with a New York style bagels
- New York style bagels
Corinaesqon Forum topicGerman bakery in need of a assistance with a New York style bagels
- levain build up for SD focacciadipaon Blog postsourdough focaccia
- UpdateAnnPatAlexaon Forum topicsourdough bread in loaf pan
- English Cottage Loaves?This Dayon Blog postStill alive and well
- Thanks for the inspiration & recipeleo_mancinion Blog postMy Bread with French Sourdough
- Uncertain about a more open crumb
alfansoon Blog postVermont SD Redux using AP instead of Bread Flour
- thanksbikeprofon Blog postMy Attempt(s) on Bouabsa's Baguette
- These sure do look good.
alfansoon Forum topicThe doc abides
- ovenbikeprofon Blog postMy Attempt(s) on Bouabsa's Baguette
- That glaze
alfansoon Blog post75 Percent Sprouted 7 Grain Sourdough with Bran Levain and 86% Hydration
- Those are marvelous
alfansoon Blog postMy Attempt(s) on Bouabsa's Baguette
- plans please
davepantryon Forum topicovencrafters plans - What a lovely first SourdoughAnonymouson Forum topicFirst sourdough bake! Comments and advice eagerly awaited :)
- Hi, the recipe is as followsalonewitheverybodyon Forum topicSourdough Interior