Recent Forum and Blog Comments
- how could anyone be sure?
BreadBabieson Forum topicdoes Anyone know the Taste of authentic San Francisco bacteria and has real S.F Starter to share please ? - lekue
BreadBabieson Forum topicIkea Cast Iron Senior (oval shaped) for Batards?
- Looks great!nmygardenon Forum topicShiny Crumb
- Outstanding loaves!
dmsnyderon Blog postA Fresh Loaf Loaf - levain
BreadBabieson Forum topicSourdough Newb
- What's in a name ....?
dmsnyderon Blog postStill alive and well
- i just ordered one of those
BreadBabieson Forum topicDo you use a stand mixer for dough making?
- have you considered using a food processor?
BreadBabieson Forum topicDo you use a stand mixer for dough making?
- Bake longer and let it fully cool
Doc.Doughon Forum topicShiny Crumb - shiny crumb is considered correct
BreadBabieson Forum topicShiny Crumb
- You confuse halogens
nicodvbon Forum topicbromate in flour? - Egg Custard?
dablueson Forum topicChinese Cheesecake? - TemperatureFordon Forum topicSourdough Newb
- thanks very much for theaceoneron Forum topicSourdough Newb
- Well, with that kind
IceDemeteron Forum topicSourdough Newb - Yes I dosue cardiffon Forum topicDo you use a stand mixer for dough making?
- Allora, I must try it.Thanks,
breadforfunon Forum topicWine sourdough and my bread - Thanks, Trevor
Ingrid Gon Forum topicIkea Cast Iron Senior (oval shaped) for Batards? - Hi Brad
inumeridiierion Forum topicWine sourdough and my bread - I really appreciate theaceoneron Forum topicSourdough Newb
- Egg custardWyndrakeon Forum topicChinese Cheesecake?
- Danish Dough Hand Whiskninofiolon Forum topicDo you use a stand mixer for dough making?
- Very nice looking loaf
breadforfunon Forum topicWine sourdough and my bread
- They're mostly the same..bread1965on Forum topicIkea Cast Iron Senior (oval shaped) for Batards?
- My KA
Filomaticon Forum topicDo you use a stand mixer for dough making? - something to consider while shopping...
IceDemeteron Forum topicDo you use a stand mixer for dough making?
- Hi there!
IceDemeteron Forum topicSourdough Newb
- Sorry for not being clear!
IceDemeteron Forum topicSourdough Interior
- Wow
Filomaticon Blog postLayered experiments and other weekend breads
- Interesting question
Filomaticon Forum topicDo you use a stand mixer for dough making?
- Ankarsrum
jimbtvon Forum topicDo you use a stand mixer for dough making? - Wandering tilt pin
Bob S.on Forum topicDo you use a stand mixer for dough making? - Thanks :-)
inumeridiierion Forum topicWine sourdough and my bread
- The KA Artisan seriesold bakeron Forum topicDo you use a stand mixer for dough making?
- Sorry about the small pics.aceoneron Forum topicSourdough Newb
- Also, doesnt the bread seemaceoneron Forum topicSourdough Newb
- Stand mixer
Lazy Loaferon Forum topicDo you use a stand mixer for dough making? - No I don't, I only make 1 loaf of bread a week and
dabrownmanon Forum topicDo you use a stand mixer for dough making? - Hi IceDemeter, thanks for thealonewitheverybodyon Forum topicSourdough Interior
- Drying it out to get the alcohol out of the mix is the
dabrownmanon Forum topicWine sourdough and my bread
- I portion control banana bread into cupcakes
dabrownmanon Blog post70% WG @ 81% Hydration and 35% WG Rye Banana Loaf
- Super Peel
Jim Burginon Forum topicCloche VS. Dutch Oven - well just waiting for my
mutantspaceon Forum topicPreshaping sourdoughs - Super Peel
OldWoodenSpoonon Forum topicCloche VS. Dutch Oven - Sapphire FlourGracehatteron Forum topicDoes anyone else use Sapphire unbleached all purpose?
- My pleasureAnonymouson Forum topicPreshaping sourdoughs
- thats a great help thanks - i
mutantspaceon Forum topicPreshaping sourdoughs
- Interesting, I appreciate the
joypogon Forum topicIkea Cast Iron Senior (oval shaped) for Batards? - YupAnonymouson Forum topicPreshaping sourdoughs
- Textural/shape differences
Trevor J Wilsonon Forum topicRetard dough or no?