Recent Forum and Blog Comments
- Interesting texture...
Dixongexpaton Blog postCountry Sourdough with Walnuts and Raisins - The funny thing
BreadBabieson Forum topicVery liquid sourdough - Lower protein flour takes less water
Doc.Doughon Blog postVermont SD Redux using AP instead of Bread Flour - Autolyse in progress
Dixongexpaton Blog postCountry Sourdough with Walnuts and Raisins
- Yikes!
Wild-Yeaston Forum topicAccidental baker is a slasher.. - What a cool idea!
IceDemeteron Forum topicDough Globe, starter toy - upside down or right side up...
alfansoon Forum topicAm I committing a cardinal sin by putting my poolish in the refrigerator? - Ha Ha Ha!clazar123on Forum topicPope Francis on Bread
- Looks delicious!clazar123on Forum topicSourdough Sandwich Bread
- What they said...,
Wild-Yeaston Forum topicAm I committing a cardinal sin by putting my poolish in the refrigerator?
- under, over and"properly" steaming.
alfansoon Blog postMore consistency, but let's talk about steam
- Could the dough be warmer?
Mini Ovenon Forum topicBagels puffing up like balls and cracking - That one looks great
IceDemeteron Blog postCountry Sourdough with Walnuts and Raisins
- No wonder I couldn't
IceDemeteron Blog post75 Percent Sprouted 7 Grain Sourdough with Bran Levain and 86% Hydration
- I like bothdeblacksmithon Forum topicButter and Egg Yolks as Shortening In Bread
- Silly bread for sure!
IceDemeteron Blog postAnother all-rye bake
- Great looking loaf..bread1965on Blog postCountry Sourdough with Walnuts and Raisins
- These ;look like the puffed themselves up nicely!
dabrownmanon Blog postVermont SD Redux using AP instead of Bread Flour - We're in grass country for
IceDemeteron Blog postVermont SD Redux using AP instead of Bread Flour
- Pic
gary.turneron Forum topicAm I committing a cardinal sin by putting my poolish in the refrigerator? - Couche fabric
Lazy Loaferon Forum topicWould these bags make a good couche? - Unbleached Cotton Drill
jimbtvon Forum topicWould these bags make a good couche? - Poolish In Fridge
BetsyMePoochoon Forum topicAm I committing a cardinal sin by putting my poolish in the refrigerator? - This is a relief!
debbahson Forum topicAm I committing a cardinal sin by putting my poolish in the refrigerator? - Cold Poolish or Big
BetsyMePoochoon Forum topicAm I committing a cardinal sin by putting my poolish in the refrigerator?
- Nope
dabrownmanon Forum topicAm I committing a cardinal sin by putting my poolish in the refrigerator?
- A bit of dairy makes for anina_pon Forum topicSearching Thin crispy crust
- Looking forward to morebikeprofon Forum topicLactic Acid Fermentation in Sourdough
- In a word, no.
alfansoon Forum topicAm I committing a cardinal sin by putting my poolish in the refrigerator?
- Great tip!
Dixongexpaton Blog postCountry Sourdough with Walnuts and Raisins
- No problem
Lazy Loaferon Forum topicAm I committing a cardinal sin by putting my poolish in the refrigerator?
- I always make 30 or so more grams
Danni3ll3on Blog postCountry Sourdough with Walnuts and Raisins - Having some troubles
BreadBabieson Forum topicLactic Acid Fermentation in Sourdough
- Integrating LAB
Debra Winkon Forum topicVery liquid sourdough - Try them!Fordon Forum topicButter and Egg Yolks as Shortening In Bread
- one possible cause of dense clumpsArjonon Blog post"A special Saturday" wannabe, 30% sprouted, but falling short
- Oxford Cloth Works Well
AlanGon Forum topicWould these bags make a good couche? - Looks great!vstynon Forum topicSourdough Sandwich Bread
- Looks good!
HansBon Forum topicSourdough Sandwich Bread - Thanks all!
HansBon Forum topicDrogon's
- With coconut flour?h12rpoon Forum topicAny information about backferments?
- I use a dab of butter
Mini Ovenon Forum topicsourdough bread in loaf pan
- Is it cotton?
drogonon Forum topicWould these bags make a good couche? - One Very Attractive Loaf!
Mini Ovenon Forum topicDrogon's
- Looks fab!
drogonon Forum topicDrogon's
- That sounds like an excellentSanderon Forum topicStretch and Fold
- I noticed that Lucy has been stealing your packages
dabrownmanon Forum topicDrogon's
- I did get up the photo if the 75% crumb and it is not as open
dabrownmanon Blog post75 Percent Sprouted 7 Grain Sourdough with Bran Levain and 86% Hydration
- Wow, does that
IceDemeteron Forum topicDrogon's
- You are far, far too kind!
Lazy Loaferon Blog postAnother all-rye bake