Recent Forum and Blog Comments
- Very nice baguettes!
dmsnyderon Blog postMy Attempt(s) on Bouabsa's Baguette - Kirsch is quite alcoholicColin2on Forum topicKirsch and Black Forest Gateau
- oh my.... I want some.....
leslierufon Blog postSJSD-ish with 125% hydration rye levain - Just cut into the loaf and IBKSinAZon Forum topicTrue or false? No need to slash when baking in cast iron?
- Oh.... my seam side was down.BKSinAZon Forum topicTrue or false? No need to slash when baking in cast iron?
- Slash or not slash is always
inumeridiierion Forum topicTrue or false? No need to slash when baking in cast iron? - true AND false
alfansoon Forum topicTrue or false? No need to slash when baking in cast iron? - The wes anderson shot
kendalmon Forum topicSesame baguette (first attempt) - 100% whole grain breasJoWillowon Forum topicFresh Milled Bread Flour
- Crumb
Lazy Loaferon Forum topiclet's talk crumb preferences! - Hmm... Not quite sure, but
Vince920on Forum topicBaking in a turbo broiler - Holes let the honey fall through...
drogonon Forum topiclet's talk crumb preferences! - another vote for AnkarsrumMelesineon Forum topicDo you use a stand mixer for dough making?
- Lack of oven spring
BreadBabieson Forum topicBaking in a turbo broiler - I know it's disturbing....clazar123on Forum topicdoes Anyone know the Taste of authentic San Francisco bacteria and has real S.F Starter to share please ?
- What bread machines are good for
Lazy Loaferon Forum topicnew to bread making, so can i bake meat in my bread maker
- Crumb shot
HansBon Forum topicTurkey Red - Thanks!
Vince920on Forum topicDo nothing sourdough bread
- All good reasons behind the changesAnonymouson Forum topicDo nothing sourdough bread
- Your formualtion is almost ciabatta
Doc.Doughon Forum topicHow can i improve? - I've adjusted the recipe to my needs
Vince920on Forum topicDo nothing sourdough bread
- Do nothing bread typical recipeAnonymouson Forum topicDo nothing sourdough bread
- Fully agree, big holes are okgerhardon Forum topicHow can i improve?
- Thanks! I'll have to checkkij22on Forum topicSourdough Sandwich Bread
- I didn't use any powdered.kij22on Forum topicSourdough Sandwich Bread
- Be specific!
Vince920on Forum topicPlease help me troubleshoot blowout
- Thanks to all
Jim Burginon Forum topicCloth liner for Banneton or not? - Thanks
Jim Burginon Forum topicCloth liner for Banneton or not?
- You've gotten a lot of flourAnonymouson Forum topicHow can i improve?
- I Always Use a Liner...
AlanGon Forum topicCloth liner for Banneton or not? - Perfect,thanks...dlovejoyon Forum topicForum newbie with a question...
- Hi David thanks for that I
yozzauseon Blog postStill alive and well - What are
Carti946on Blog postMy Attempt(s) on Bouabsa's Baguette - Thanks for the quick responseschollenon Forum topicToo much gluten forming in sourdough starter
- crumb shotHPoiroton Forum topicHow can i improve?
- The breads pictured in my reply are both sourdoughs.
dmsnyderon Forum topiclet's talk crumb preferences!
- i agree
sadkitchenkidon Forum topiclet's talk crumb preferences! - Yeast is the driver
Doc.Doughon Forum topicHow can i improve?
- hmmmc
sadkitchenkidon Forum topicHeat Mat...
- As Lechem says the obviousColin2on Forum topicLooking for recipe for Portugese bread
- Plans,
m_harton Forum topicovencrafters plans - I prefer appropriate crumbs
dmsnyderon Forum topiclet's talk crumb preferences!
- Rice Flour
Wild-Yeaston Forum topicCloth liner for Banneton or not? - A few things in my holey bible
kendalmon Forum topicHow can i improve?
- Yes, those couches
Danni3ll3on Forum topicVideo: Quels sont les secrets d’une baguette parfaite? - Nice looking loaf
Danni3ll3on Blog postBran Levain 100 percent Sprouted 7 Grain Sourdough.
- A nice loaf
Dixongexpaton Blog postCountry Sourdough with Walnuts (and pecans and cashews) and Cherries - Mostly I bake with 100% homebarryvabeachon Forum topicFresh Milled Bread Flour
- Holes are over rated.
Mini Ovenon Forum topicHow can i improve? - Why?
Mini Ovenon Forum topicToo much gluten forming in sourdough starter