Recent Forum and Blog Comments
- Thank You...
macetteon Forum topicBeginners Joy - Thanks for the reply David,
smallblueplaneton Blog postSan Joaquin Sourdough Baguettes - thanks for that trevor - i
mutantspaceon Forum topicI love Polenta but how does cornmeal work in a sourdough? - Really?
Vince920on Forum topicNo bannetons around... - you can leave out step 4
Mini Ovenon Forum topicNo bannetons around... - Length of retardation difference.
dmsnyderon Forum topicHow to determine when cold overnight proof is done? - Conversion of yeasted to sourdough
dmsnyderon Forum topicBBA Potato Rosemary coverting to sourdough question
- No taste of sour doughvstynon Forum topicWhy Don't my SD English Muffins Taste More Like SD?
- A spreadsheet from the BBGA simplifies it all.
alfansoon Forum topicCalculating bakers percentages with sourdough - I was looking over my
Mini Ovenon Forum topicCalculating bakers percentages with sourdough
- I use a little app called "snap converter"
leslierufon Forum topicCan anyone please give me some advice - I too love polenta
Trevor J Wilsonon Forum topicI love Polenta but how does cornmeal work in a sourdough? - that makes a huge amount of sense to me
leslierufon Forum topicCalculating bakers percentages with sourdough
- Final Dough Percentage
Trevor J Wilsonon Forum topicCalculating bakers percentages with sourdough
- Go aheadFordon Forum topicIs this Safe to Do?
- Okay, thank you!
loafsnifferon Forum topicHow to determine when cold overnight proof is done? - Interesting
loafsnifferon Forum topicHow to determine when cold overnight proof is done?
- Sigh
loafsnifferon Forum topicHow to determine when cold overnight proof is done?
- Why not?
Vince920on Forum topicCan't sleep, thinking about breadmaking
- Thoughts about cold retardation/proofing
dmsnyderon Forum topicHow to determine when cold overnight proof is done?
- oh yum
cgmeyer2on Forum topicBeginners Joy - Thanks, Alan! If you saw me wandering
IceDemeteron Blog post100% Rye - thanks to Mini Oven and Lazy Loafer, among others! - Thank you, clazar123!
IceDemeteron Blog post100% Rye - thanks to Mini Oven and Lazy Loafer, among others!
- If you are working with Weight Watchers
IceDemeteron Forum topicCan anyone please give me some advice
- I can see it now..bread1965on Blog postVideo: Baking the Hamelman Pain au Levain with mixed SD starters
- dittobikeprofon Forum topicHow to determine when cold overnight proof is done?
- Point taken but my pointgerhardon Forum topicCan one purchase frozen raw bread dough?
- Thanks Lazy Loafer. I've been
giancaemon Blog postA lesson in pre-fermenting - A Subject Near To My HeartAnotherLoafon Forum topicWould like feedback on Pain Rustique please
- @ Andrew Hoi
dmsnyderon Blog postSan Joaquin Sourdough Baguettes
- @ smallblueplanet
dmsnyderon Blog postSan Joaquin Sourdough Baguettes
- Thanks for sharing your experiment!
Lazy Loaferon Blog postA lesson in pre-fermenting - Cold ferment vs cold proof
Lazy Loaferon Forum topicHow to determine when cold overnight proof is done?
- Eliminating the mouse holes
Lazy Loaferon Forum topicWould like feedback on Pain Rustique please
- Baker's percentage
Lazy Loaferon Forum topicCalculating bakers percentages with sourdough
- Hammelman has a thing for poolishes
kendalmon Forum topicThird attempt at baguette ... BETTER, but my tools/equipment are failing me! - Nutrition factsFriendlymanon Forum topicCan anyone please give me some advice
- I appreciate the feedback and the videos are great...
debbahson Forum topicWould like feedback on Pain Rustique please - PractiseElsasquerinoon Forum topicHow to determine when cold overnight proof is done?
- It's good to know there is
macetteon Forum topicBeginners Joy
- many thanks...
macetteon Forum topicBeginners Joy
- styles and tastebikeprofon Forum topicThird attempt at baguette ... BETTER, but my tools/equipment are failing me!
- Badass
Filomaticon Blog postScaling up! - Full moon tonight
Mini Ovenon Forum topicCan't sleep, thinking about breadmaking
- Baker's percentageFordon Forum topicCalculating bakers percentages with sourdough
- About beginners luck
Vince920on Forum topicBeginners Joy
- Haha, not quite
Vince920on Forum topicBeginners Joy
- Just signed up.
bakehousebettyon Forum topicWebsite problems? - here are two great videos on
mutantspaceon Forum topicWould like feedback on Pain Rustique please
- thanks CelesteUIve now
mutantspaceon Forum topica newbie proofing issue