Recent Forum and Blog Comments
- I guess its all about pushing
mutantspaceon Forum topica newbie proofing issue - Newbie here in your part of the world...
macetteon Forum topica newbie proofing issue - yes
Mini Ovenon Forum topicWill multiple rise times change the flavor of the bread? - It was!
Vince920on Forum topicNo bannetons around... - Reminds me of waffles
Mini Ovenon Forum topicIs this Safe to Do?
- I haven't tried it yet, but here's the recipe
Weizenbroton Forum topicIs this Safe to Do? - It will certainly overproof
Mini Ovenon Forum topicIs this Safe to Do?
- Nice looking bread...
macetteon Forum topicWhole wheat 1/3 mix..vs..white
- Doesn't baking kill off all the nasties anyway?
Emerogorkon Forum topicIs this Safe to Do? - Bread Baking Kills all the Yeast and Bacteria...
AlanGon Forum topicIs this Safe to Do? - Don't Understand this statement
AlanGon Forum topicLactobacillus vs my fridge
- I've had good results with this multigrain recipe
Weizenbroton Forum topicWhole wheat 1/3 mix..vs..white
- I love cheese!
PalwithnoovenPon Blog postEnriched 3 cheese bread with garlic flakes - Thanks for all of your kind words and encouragement Claudia!
PalwithnoovenPon Blog postHotteok Re-imagined
- Lovely loaf
Mini Ovenon Forum topicNo bannetons around...
- I get itFriendlymanon Forum topicCan anyone please give me some advice
- Well Done
cnidreon Blog postA lesson in pre-fermenting - Oven: I recommend a barrel
MichaelLilyon Forum topicIntend to Build a barrel oven , maybe AS style. Plans? - Amen. My favorite cookie.
MichaelLilyon Forum topicRye Flour in Cookies?
- What I don't understand
Mini Ovenon Forum topicThe Easiest German-style Spelt Recipe, Ever
- the math... or
Mini Ovenon Forum topicThe Easiest German-style Spelt Recipe, Ever
- It didn't stick!
Vince920on Forum topicNo bannetons around...
- Salted chocolate rye cookies
pmccoolon Forum topicRye Flour in Cookies? - Famous rye flour cookies
Mini Ovenon Forum topicRye Flour in Cookies?
- Beautiful Hotteok
cgmeyer2on Blog postHotteok Re-imagined - Mixer???
BetsyMePoochoon Forum topicDo you use a stand mixer for dough making? - Nice.Benjamin Hollandon Blog postScaling up!
- second fridgebikeprofon Blog postScaling up!
- 100%bikeprofon Forum topicRye Flour in Cookies?
- Many thanks for the encouragement...
macetteon Forum topicWhole wheat 1/3 mix..vs..white
- That actually looks really good
IceDemeteron Forum topicWhole wheat 1/3 mix..vs..white - The reason for the higher "points" is likely
IceDemeteron Forum topicCan anyone please give me some advice
- Feeling better....now
macetteon Forum topicWhole wheat 1/3 mix..vs..white
- Pretty good WW
Lazy Loaferon Forum topicWhole wheat 1/3 mix..vs..white - well im obsessed, keep
mutantspaceon Forum topicCan't sleep, thinking about breadmaking
- Stunning loaf!
PalwithnoovenPon Blog postHi (finally), an Intro, and a Thank You Loaf of 50% Spelt/Rye/Olands (plus a bonus shot of some fresh Redbud flowers stuffed into an SD Paratha)
- Thanks Arjoni like the
mutantspaceon Forum topicI love Polenta but how does cornmeal work in a sourdough?
- PLANS TOOAnonymouson Forum topicovencrafters plans
- Here's how I did this batch:Benjamin Hollandon Blog postScaling up!
- toasted cornmeal is another possibilityArjonon Forum topicI love Polenta but how does cornmeal work in a sourdough?
- thoughts on glutenbikeprofon Forum topicGluten-free diet carries increased obesity risk, warn experts
- You are not alone
giancaemon Forum topicCan't sleep, thinking about breadmaking - Amazing work lecksee! That
giancaemon Blog postHi (finally), an Intro, and a Thank You Loaf of 50% Spelt/Rye/Olands (plus a bonus shot of some fresh Redbud flowers stuffed into an SD Paratha)
- Would have guessed other direction
fupjackon Forum topicCroissant help! - Thanks all. It seems to me
joypogon Forum topicCalculating bakers percentages with sourdough - The Best Meat Grinder UnitHamish22on Forum topicMeat Grinder Opinions?
- Weight watchers pointsFriendlymanon Forum topicCan anyone please give me some advice
- Results are in.Friendlymanon Forum topicCan anyone please give me some advice
- IDY = instant dry yeast
pmccoolon Forum topicWhy Don't my SD English Muffins Taste More Like SD?
- Will try a dedicated w/w
macetteon Forum topicWhole wheat 1/3 mix..vs..white