Recent Forum and Blog Comments
- It's a sourdough loaf. I usecatsmeowon Forum topicFlat and Dense
- Warning taken....I'm not suresowrdowon Forum topicNew to sourdough
- Thanks! I'm a bit leery ofsowrdowon Forum topicNew to sourdough
- Details?
Lazy Loaferon Forum topicFlat and Dense - There is also another
IceDemeteron Forum topicneed a bread recipe for challenging conditions - Those are looking amazing!
IceDemeteron Forum topicDoc dough and the baguette time machine
- I've never seen broil on a UKMattBakeron Forum topicBaking steel using broiler only
- Adding some vegetable oil tosuaveon Forum topicRecipe for grease to separate bread dough from baking pan
- Crisco flour mixCountryBoyon Forum topicRecipe for grease to separate bread dough from baking pan
- Crisco flour mixCountryBoyon Forum topicRecipe for grease to separate bread dough from baking pan
- I wouldn't bake with
Mini Ovenon Forum topicNew to sourdough - 50 - 50 mixdeblacksmithon Forum topicRecipe for grease to separate bread dough from baking pan
- I'm guessing it would cook fine?
Vince920on Forum topicBaking steel using broiler only - That's a great idea, in fact,manderzon Forum topicBaking steel using broiler only
- Good luck for you!
Vince920on Forum topicDough unworkable after long warm autolysis?
- Under-proofed?
gary.turneron Forum topicBagels puffing up like balls and cracking - Try puttingBobBouleon Forum topicThe right temperature of water
- Good looking baguettes!
dmsnyderon Forum topicDoc dough and the baguette time machine - So here is what I was thinkingAnonymouson Forum topicneed a bread recipe for challenging conditions
- thanks for these suggestionslizziepeeon Forum topicneed a bread recipe for challenging conditions
- Pokybikeprofon Forum topicRofco B10 for sale
- ...and here's one :)Anonymouson Forum topicneed a bread recipe for challenging conditions
- Lean breadsAnonymouson Forum topicneed a bread recipe for challenging conditions
- Many thanks. I'll have topitomon Forum topicDough unworkable after long warm autolysis?
- Foundation question
scr9268on Forum topicThe project begins - The physics of heat
kendalmon Forum topicCrumb Query - rofcomlon Forum topicRofco B10 for sale
- just wanted to say that i saw
mutantspaceon Forum topicRye Flour in Cookies? - someone on this forum cant
mutantspaceon Forum topicCrumb Query
- Thank you SuaveAnonymouson Forum topicBorodinsky recipe scald question
- Check during mixing
Lazy Loaferon Forum topicMorphy Richards Easy Bake Bread Machine
- My suggestion would be to usesuaveon Forum topicBorodinsky recipe scald question
- Enzymes
Lazy Loaferon Forum topicDough unworkable after long warm autolysis?
- Formulas
Lazy Loaferon Forum topicCalculating bakers percentages with sourdough
- Wes anderson shot from directly above
kendalmon Forum topicDoc dough and the baguette time machine
- Hi SuaveAnonymouson Forum topicWhich of these malted rye grains?
- Bread Mixesstartingtopuffon Forum topicMorphy Richards Easy Bake Bread Machine
- let it completely cool
pall.ecuadoron Forum topicTartine bread Gummy Doughy and under baked. - two related examples of a long autolyse
alfansoon Forum topicDough unworkable after long warm autolysis? - OK. See big post below.
beyglson Forum topicBagels puffing up like balls and cracking - Thanks
beyglson Forum topicBagels puffing up like balls and cracking
- I think I'm boiling long enough
beyglson Forum topicBagels puffing up like balls and cracking
- OK, more process details
beyglson Forum topicBagels puffing up like balls and cracking
- Beautiful bread and photography!
PalwithnoovenPon Blog post50% Sprouted Wheat Sourdough and Pear Crostini - Decadent!
PalwithnoovenPon Blog postHerz-Rosenkuchen (Heart-Roses cake?)
- Interesting technique with whole wheat...
PalwithnoovenPon Blog postBaking bricks
- Bread mixElsasquerinoon Forum topicMorphy Richards Easy Bake Bread Machine
- Thanks Vince920!
PalwithnoovenPon Blog postHotteok Re-imagined
- Thanks Ian!
PalwithnoovenPon Blog postHotteok Re-imagined
- Awesome answer
Vince920on Forum topicDough unworkable after long warm autolysis?