Hi guys,I am taught that the water temp. can be calculated by the formula:T Base - ( T room + T flour) = T waterBut I wonder what if I get a minus number ( which is possible), then it is "ice". How can get the right water temp then? Thank you! Log in or register to post comments I recommend this link for a good understanding of DDT.http://www.kingarthurflour.com/professional/dough-temperatures.html Jim Log in or register to post comments the four into the fridge so the water temperature does not have to be near freezing. Log in or register to post comments
I recommend this link for a good understanding of DDT.http://www.kingarthurflour.com/professional/dough-temperatures.html Jim Log in or register to post comments
the four into the fridge so the water temperature does not have to be near freezing. Log in or register to post comments
I recommend this link for a good understanding of DDT.
http://www.kingarthurflour.com/professional/dough-temperatures.html
Jim
the four into the fridge so the water temperature does not have to be near freezing.