Recent Forum and Blog Comments
- could your water be an issue?
squattercityon Forum topicStarter Flat-lined: Advice? - Not old
Valduson Forum topicStarter Flat-lined: Advice? - how old is the flour you are
squattercityon Forum topicStarter Flat-lined: Advice?
- ruchmehl
squattercityon Forum topicRye Sourdough Bread Recipe - Rye Type 1150
- Funny you should ask...
Precaudon Forum topicSergey 4-5 day clas - 🍍🍍🍍
Yippeeon Blog post20230800 Authentic Hong Kong Pineapple Buns with CLAS - Some caution is appropriatetpassinon Forum topicAutolyse link repair
- Interesting question
aly-hassabelnabyon Blog postThe Breads of Egypt - Eish senn - Day 4
Valduson Forum topicStarter Flat-lined: Advice?
- Max bran recipe?
jo_enon Forum topicSergey 4-5 day clas - Rye Baking Timeslouiscohenon Forum topicCheck Out My Buns
- one more q
jo_enon Forum topicSergey 4-5 day clas
- Still touring, Simon, eatingZaphodon Forum topicBread is too light and fluffy
- I have not tried that recipe yet but...TundraRoseon Forum topicCheck Out My Buns
- Hi Rob, you can definitelyRyeBreadon Forum topicRye Sourdough Bread Recipe - Rye Type 1150
- Sharing fixed
Doc.Doughon Forum topicAutolyse link repair - For what it's worth, I wenttpassinon Forum topicAutolyse link repair
- I have an account for ChatGPTtpassinon Forum topicAutolyse link repair
- Actually, that is not atpassinon Forum topicAutolyse link repair
- Thanks, Tom!
dmsnyderon Blog postPan de Cristal - "Glass Bread"tpassinon Blog postPan de Cristal
- covering everything with rye
squattercityon Forum topicStarter Flat-lined: Advice?
- I'm with Gary. Wut no
squattercityon Blog post20230800 Authentic Hong Kong Pineapple Buns with CLAS
- Alas
Valduson Forum topicStarter Flat-lined: Advice?
- did you try the rye flour. I
squattercityon Forum topicStarter Flat-lined: Advice?
- lovely lovely lovely.back
squattercityon Forum topicRye Sourdough Bread Recipe - Rye Type 1150
- End of Day 3 (but into about 2 weeks)
Valduson Forum topicStarter Flat-lined: Advice?
- Acidified clasmarianaon Forum topicSergey 4-5 day clas
- Definitely
Precaudon Forum topicSergey 4-5 day clas
- will make new trial
jo_enon Forum topicSergey 4-5 day clas
- clas is fun
jo_enon Forum topicSergey 4-5 day clas
- Wait! No Pineapple?
GaryBishopon Blog post20230800 Authentic Hong Kong Pineapple Buns with CLAS - Portuguese Sparking Wine
albacoreon Forum topicThis Week in Wine - Michael, you'll soon be
albacoreon Forum topicThis Week in Wine
- 24hr CLAS and 6 days CLASmarianaon Forum topicSergey 4-5 day clas
- Thanks for the input...
CalBeachBakeron Blog postGOST Borodinsky - Borodinskiy Chelb GOST (Russia) - Correction
Precaudon Forum topicCLAS and white flour breads
- Yes, I recall
Precaudon Forum topicCheck Out My Buns
- yeast water setupmarianaon Forum topicStarter Flat-lined: Advice?
- Chimayotpassinon Forum topicCheck Out My Buns
- Yeah, it certainly has a
Precaudon Forum topicCheck Out My Buns
- Yes, north central NM (Santa
Precaudon Forum topicCheck Out My Buns
- Yeast Water
Valduson Forum topicStarter Flat-lined: Advice?
- I sometimes wonder about it.tpassinon Forum topicCheck Out My Buns
- Green chile stewtpassinon Forum topicCheck Out My Buns
- Nice
Precaudon Forum topicCheck Out My Buns
- Correct me if I'm wrong
Precaudon Forum topicCheck Out My Buns
- That's no problem.
Abeon Forum topicStarter Flat-lined: Advice? - What part of the world?clazar123on Forum topicNew To Forum
- 24
Valduson Forum topicStarter Flat-lined: Advice?