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- Yes, thanks indeed, Ilya.Thetpassinon Forum topicLönner one-stage sourdough process
- A big commitment for sure.tpassinon Forum topic"Blowouts" in wood oven, not in dutch oven
- I see values in that wholetpassinon Forum topicBread troubleshooting request
- Thanks Tom - I couldn't agreeteajayon Forum topic"Blowouts" in wood oven, not in dutch oven
- She has arrived:Gandalfon Forum topicKitchenAid K5-A vs Hobart N50
- Til its done is the best
phazon Forum topicBread troubleshooting request - Swedish rye starter in 54 hoursmarianaon Forum topicLönner one-stage sourdough process
- Thank you, Ilya!marianaon Forum topicLönner one-stage sourdough process
- Thank you! For a 500g flourJ3rowneon Forum topicBread troubleshooting request
- https://drive.google.com/file
Ilya Flyameron Forum topicLönner one-stage sourdough process - https://drive.google.com/file
Ilya Flyameron Forum topicLönner one-stage sourdough process
- Thank you!J3rowneon Forum topicBread troubleshooting request
- Thank you!marianaon Forum topicLönner one-stage sourdough process
- Thanks, Ilya!
alcophileon Forum topicLönner one-stage sourdough process - Lönner One Stage Process Summaryjkandellon Forum topicLönner one-stage sourdough process
- Inconsistent results
Precaudon Forum topicCLAS and white flour breads - I think you should plan for atpassinon Forum topicBread troubleshooting request
- I don't know the particularstpassinon Forum topic"Blowouts" in wood oven, not in dutch oven
- The oven is a Four Grand Mereteajayon Forum topic"Blowouts" in wood oven, not in dutch oven
- that is hamelanCliffon Forum topicBassinage vs straight dough
- Keep on keeping onfoodforthoughton Forum topicBread troubleshooting request
- Precisely. The crust dries
MichaelLilyon Forum topic"Blowouts" in wood oven, not in dutch oven - Thank you for theJ3rowneon Forum topicBread troubleshooting request
- Have made sourdough croissants…foodforthoughton Forum topicSourdough puff pastry
- Interesting, I do have ateajayon Forum topic"Blowouts" in wood oven, not in dutch oven
- Thank you - I knew the lackteajayon Forum topic"Blowouts" in wood oven, not in dutch oven
- Another possibility istpassinon Forum topic"Blowouts" in wood oven, not in dutch oven
- Why?
MichaelLilyon Forum topicSourdough puff pastry
- Steam
MichaelLilyon Forum topic"Blowouts" in wood oven, not in dutch oven
- https://drive.google.com/file
Ilya Flyameron Forum topicLönner one-stage sourdough process
- The above assumes that thetpassinon Forum topicoverfermentation
- Instant yeast or sourdough?tpassinon Forum topicBread troubleshooting request
- The thing is, it's not enoughtpassinon Blog postNo spring
- If almost every recipe you
squattercityon Blog postNo spring - This idea isn't completelybakermanon Forum topicfresh milled flour not good for bread making?
- Looks good!
albacoreon Forum topicPanettone Universal Method Calculator - For that matter,The studytpassinon Forum topicSergey 4-5 day clas
- Rye
mwilsonon Forum topicSergey 4-5 day clas - With a long fermentation,tpassinon Forum topicoverfermentation
- Good question. The dough
loafloveon Forum topicoverfermentation - What do you notice that makestpassinon Forum topicoverfermentation
- Sure, why notmarianaon Forum topicSergey 4-5 day clas
- As I've been trying thisjkandellon Forum topicDave Miller's method for semi dehydrated starter storage
- Diastatic malt may/will speedsuaveon Forum topicWould rye malt be helpful in establishing rye starter?
- The Rye Baker's startermarianaon Forum topicWould rye malt be helpful in establishing rye starter?
- Zero Sugar 🤦♂️!
mwilsonon Forum topicSergey 4-5 day clas
- fantastic! Rye rules!
squattercityon Forum topicStarter Flat-lined: Advice?
- Thanks Sue
mwilsonon Forum topicPanettone Universal Method Calculator
- what a great idea!SueVTon Forum topicPanettone Universal Method Calculator
- UM Calculator
mwilsonon Forum topicClaudio Perando